Add chopped tomatoes and mash the pulp. It comes from a vine with the botanical name of Dolichos lablab and it is grown as a food crop through Asia and parts of Africa.It is also known as field bean or lablab bean in the U.S. … Add chopped avarakkai, turmeric powder, sambar powder and salt to taste. Chop the Avarakkai. Here is a tasty Poriyal using Avarakkai and Verkadalai.Even those (including children) who don’t like beans, will find this attractive as peanuts are used in this side dish. This can be prepared with any other variety of beans too. It is quite easy and every one at home loved it. It makes it easier to remember and gives readers a clear picture of the process without any ambiguities. Saute a while and remove from the heat. Avarakkai/ field beans or broad beans/ chikkudukaya Kura Avarakkai - 1 pack( if fresh chopped 2 1/2 cups( VAL PAPDI) Onion - 1 medium chopped fine Chilli powder - 1 tsp Jeera/cumin powder - 1/2 tsp Grated Coconut - 1 tbsp Mustard seeds - very little Urad dhal - very little Curry leaves - few springs Salt as needed Oil - 2 tbsp Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. I learnt this easy recipe from my mother in law. Broad Beans Stir Fry Recipe | Avarakkai Poriyal with Step by step pictures. Reply. Sundararaghavan Varadharajan. It goes well with Rice and Roti. Drain the water using food strainer and keep the bean ready. Serve hot with rasam rice. Once water is absorbed completely, sprinkle roasted peanut powder. Finally, add the coarsely grinded peanut powder … Sorakaya poriyal or Bottle gourd dry curry can be served as a side dish to Rice. interesting recipe..good looking pictures…, Simple and healthy poriyal.. Love the interesting addition of peanut powder.. Nice clicks da.. Also love the props.. ð, tasty and healthy stir fry. This is a quick and easy poriyal which is made using pumpkin. Here is a tasty Poriyal using Avarakkai and Verkadalai. Snow Peas Avarakkai Poricha Kootu. poriyal is similar to a thoran (vegetable stir fry from kerala cuisine) except that in a thoran the quantity of fresh coconut added is more as compared to that of poriyal. Beautiful stir fry, love this combo very much.. WOw, such a fulfilling recipe…love all the ingredients gone into that:). Add half cup of water and mix well. Poriyal looks yummy and make me hungry. Cook it covered on low flame for 10 mins. Releasing the pressure immediately will help, retaining the bright green color of Grind the ingredients given under "To grind" to a coarse mixture. https://rakskitchen.net/avarakkai-kootu-recipe-broad-beans-kootu !delicious one,addition of peanuts make it more flavorful.. your clicks are depicting stories…love it.. One of my fav poriyal, loved the addition of peanuts, will try it next time.Nice pics & Props. Keep … Add chopped tomatoes and mash the pulp. Wash and finely chop the broadbeans. February 17, 2012 at 1:44 pm. Perfect side dish for rice or chapati. https://rakskitchen.net/sakkaraivalli-kizhangu-poriyal-sweet I like this poriyal with Rasam. I like with rasam rice – delicious okra poriyal! Women World. Add chopped onions and … avarakkai poriyal is a dry dish made with flat beans, few spices and coconut. Now add the chopped broad beans, turmeric powder … It is fast to make and needs just a handful of ingredients. Reply. Heat oil in a pan. In a pressure cooker or pan, add the chopped broad beans, dal, sambar powder, turmeric powder and salt needed. Adding peanut powder should have a nice flavor to the curry.. Do the seasoning in a pan; add chopped onions and fry till it turns transparent; add chopped broad beans, salt and remaining peanuts. If you do not have pressure cooker, you can make this is a kadai or any heavy bottomed pan but will take a longer time. In a pan or kadai, heat 2 tablespoons coconut oil or gingelly oil or sunflower oil or peanut oil. It is served as a side dish to Rice. Hi Sharmi , Instructions Wash the bean and set aside. A very simple and healthy poriyal, a perfect accompaniment for all kinds of rice or can be rolled in chapathi for lunch. 2) When the veggie is cooked, add the ground coconut paste and cook on a higher flame until most of the water evaporates... just a little dampness will do. It tastes really delicious when cooked with coconut. This can be prepared with any other variety of beans too. one suggestion could you please add non veg as well.. it would be really great!!! looks delicious too. Please check below for step by step instructions and pictures for preparing South Indian Broad beans Stir Fry - Avarakkai Poriyal. She uses verkadalai podi in most of the simple stir fries like with avarakkai, pavakkai and sorakkai. Delicious poriyal n super presentation, we add peanut powder for Bottle/Ridge gourd, will try ur version dear!!! This site rocks the Classic Responsive Skin for Thesis. July 22, 2012 at 10:16 pm. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal, red chilly and curry leaves. good one Radhika!! Bottle Gourd Recipes. Where do you get Avaraikkai in US? And your recipes are pretty simple & easy. Even those (including children) who don’t like beans, will find this attractive as peanuts are used in this side dish. Grind together red chilli, garlic, half of peanuts coarsely in a blender and keep this masala aside. Ur receipe is really awesome … it is really good with nice colorful picture.. i shared this site with many of my friends, even they liked very much …. Now add ground masala, grated coconut and mix well. Keep up the good work! Kothavarangai Verkadalai Poriyal, an easy, simple and delicious south Indian style stir fry made from cluster beans (gawar phali) and peanuts.. it came out really very well… keep doing with ur service… the step by step picture really creates more enthu and interest to try such dish… Really!!! Close the cooker and pressure cook for 3 whistles. Recipe with step by step pictures. Wow! 2. Mix all and add 1/2 cup water. Saute a while and remove from the heat. Looks delicious!! Rich with beans, this Sambar will be an ultimate mix for hot steaming rice along with a spoon of ghee! Snap off the tip of one end of the bean with a paring knife and pull the string like below. Especially it goes well with rasam and rice. superb!!!…. Add generous amount of grated coconut to elevate the taste. Hi, Beautiful captures, love this peanut and avarakkai poriyal combo.. Save my name, email, and website in this browser for the next time I comment. Once I tasted this dry sauté in a hotel and I loved it. Please check below for step by step instructions and pictures for preparing Sorakkai poriyal. Taste great with rasam or sambar rice or … If you make carrot poriyal, then this poriyal is also made so much like that. Serve as a side dish for rice and chappati. Vendakkai poriyal is always so simple and delicious. Broad beans are known as Avarakkai in Tamil and peanuts are known as Verkadalai in Tamil. The taste differs when you add this podi. Add water, cover and cook till done. Pressure cook the beans and dal with ¾ cup of water, salt and a pinch of turmeric powder for 3 whistles. Add the vegetable directly in a pressure cooker. Recipe for Sorakkai verkadalai masala. Its delicious. So I tried recreating it at home. Reply. Peanut Skinned and roasted – 2 table spoon. i too tried many dishes.. . Add Chopped onion and fry till it turns brown. Add chopped snow peas, turmeric powder, chilly powder & salt. May 19, 2012 at 2:19 am. !Lovely presentation dear ð. Now following you. poriyal is a dry dish from the tamil nadu cuisine made with various vegetables. Serve hot with rasam rice. Heat 2 cups of water in a vessel or pan and add the chopped green bean, salt - 1 tsp and allow it to cook. Recipe Video : INGREDIENTS Broad beans / Avarakkai - 25 nos (Chopped) Moong dal - 1 tbsp Sambar powder - 1 tsp Salt - as needed Water - 1/2 cup Roasted peanut powder - 1.5 tbsp or Grated coconut – 1/4 cup Cooking oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - … Then chop avarakkai finely. May 19, 2012 at 9:39 am. poriyal is similar to a thoran (vegetable stir fry from kerala cuisine) except that in a thoran the quantity of fresh coconut added is more as compared to that of poriyal.