Plain flour (all-purpose flour) is best for making these yeast baked donuts. I just made them and they are super yummy and easy. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. More than likely, you already have them on hand. For the best results freeze donuts on the same day they were baked. The donuts make a great breakfast treat or delicious snack at any time of day! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches). This DIY doughnut pan works with any baked doughnut recipe. Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. I’ve made them in the past, but mine never came out as beautiful as your. The coated, non-stick aluminum pan releases doughnuts easily and makes cleanup simple. Cover the tray and let them rise the second time for about 45 minutes. Mine needs only to be added directly to the flour. When dough has been kneaded, it should be soft and smooth and not sticky. Later on, as I got braver, I tried adding a bit of this and that. I tried this recipe today and it look really good it just doesn't taste like donuts, it's more like bread. It was also fun making them. The list below is a great start. Remove the doughnuts from the oven and let cool for just a minute or two. Hi Mary Joy, thanks for your comment. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY Another reason that the dough will not rise well is too less kneading. They will bake quickly within about 10 – 13 minutes, with a nice golden glow to the top. If you are in a cold place. Recipe: Easy Sourdough Baked Cake Donuts. I really wanted a recipe for doughnuts that you don't have to fry or have a doughnut pan for cooking. By adding milk in one teaspoon at a time to the icing sugar, you have more control over the consistency of the glaze. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to bake! I think the liquid needed for this recipe is insufficient; its so dry, hence the bagel-knd when baked. The ingredients are pretty standard pantry items. This recipe is super helpful! When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Baked yeasted donuts! I also mixed a few of chocolate chips and confetti into some of the dough. Thanks so much! Once they are formed, arrange them on a pan and cover with plastic foil. Your email address will not be published. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . Hi Amanda, you might also want to proof your yeast before using it if they are still good. Know your yeast. Donuts … So I searched the internet for recipes looking for the best (in my humble opinion) there is. Great recipe. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. Donuts … They mean so much to us. Baked Doughnuts without using doughnut pan. They look yum, and I am they sure taste even better! Plus get a FREE eCookbook + Printable Recipe Cards. Bread Recipes, Easy Dessert Recipes, Quick Bread Recipes, Your email address will not be published. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. Let cool in pan 4-5 minutes before removing. Bake the doughnuts for 10 minutes. Bake 7-9 minutes or until the tops of the donuts spring back when touched. Cake mix donuts are so easy to make using any flavor of boxed cake mix you want! When autocomplete results are available use up and down arrows to review and enter to select. Use a small stapler to staple the pieces in place. Usually the longer I knead (without adding any more flour) the dough the less sticky it becomes. We are learning about the letter Dd. Donuts are such a fun treat for breakfast or brunch, or even as a dessert! As soon as the donuts are cooled enough to handle (but still warm), remove from pan … After resting, roll the dough out as you did before and cut remaining donut shapes. I tried adding 3/4 cup more of milk to the existing measurement and it turned out really soft . It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. . Place all the ingredients into a large mixing bowl, holding back some of the milk. I know that too much salt can kill the yeast and apparently so does cinnamon, although, I never had the problem before. Two pans is even better to get your baking done faster. That would be great, right? Add the butter, egg and flour and mix using a wooden spoon (or beat with the dough hook attachment) for 2 minutes on medium speed. Watch the cooking time as mine baked in a little less than 9 min. Donuts are the ultimate comfort food. Your cake dougnut recipe and my cake doughnut recipe are very different, which means, I have no choice but to try yours because I'm always looking for better recipes (and excuses to make + eat doughnuts). Did you let it rise 2 times? Make custom flavors, or gluten- and allergen-free creations you can't find in stores. WANT MORE RECIPES? Place the dough into a bowl, tightly cover with plastic food wrap. A great recipe for those who aren’t ready to invest in a donut pan!!! I am pretty sure that the fried ones taste better, doughnut-wise! Thanks for all the great tips Ret! The recipe is easy and pretty quick. Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. Repeat this action for about 5 – 1o minutes or until the dough looks smooth and soft. Before placing the donuts into the oven, lightly brush the tops with melted butter, this will help the tops brown during baking. Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. Keep me posted of how it goes. Followed it as directed. I love to cook and try new things and DIY projects! The only difference to traditional doughnuts is that it is not fried — which makes it puffier. Hey Sakii, that is wonderful! Side note: I had been baking my baked doughnuts … Be resourceful and creative. 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