I’ve been making these cookies for about a decade and for good reason. Ingredients 1 cup All Purpose Flour 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp All Spice 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter 1/2 cup Brown Sugar 1/2 Cup Granulated Sugar 1 Egg 1 tsp Vanilla 1 1/2 Cups Old Fashioned Oats 1 Cup Raisins … Post was not sent - check your email addresses! Mix until no flour spots remain. With an electric or stand mixer cream together butter and both sugars. Add the Egg and vanilla– Add egg and vanilla and stir until combined. To soften butter quickly- Place your stick of butter on a plate and place in in the microwave for 5 seconds. In a medium sized mixing bowl, combine your flour, baking soda, salt, … These bakery-style oatmeal cookies are big, chewy, and soft just like the kind you find in a corner bakery. This means that if you click a link and purchase something it may result in a small commission for me. Optional: Soak raisins in boiled water for 10 minutes. Mix until no flour spots remain. Boot Camp to get you ready to crush your holiday pie sales this year. Preheat oven to 350* and line cookie sheets with a silicone baking mat or parchment paper How many of us can say they have never eaten cookies for breakfast? Scrape down the sides and prepare to add the dry ingredients, Add in the dry ingredients (the oat-flour mixture) in three separate additions, ensuring each is fully combined before adding the next, Strain the raisins to remove the water and using the back of a wooden spoon, lightly press down on the raisins to squeeze out as much of the water as you can***. My bakery style chewy oatmeal raisin cookie is an all time favorite that I’m sure you will love. I have only made these with rolled oats not quick oats… Place dough balls about 2 inches apart. Gently flatten the dough before baking. Bakery-Style Oatmeal Raisin Cookies. You'll love how easy they are to make! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Slow Cooker Indian Chicken Curry: The Only Curry Recipe You’ll Ever Need », Working from home means I have just enough ti, Just the cutest little pup with peanut butter on h, Salads are never basic in our house: kale, ro, Two tiny pies for Thanksgiving dessert. My version of the Levain Bakery Oatmeal Raisin Cookie. Instructions. Ingredients. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. Powered by WordPress, Best Ever Bakery-Style Oatmeal Raisin Cookies. Bring to a boil, turn down the heat and simmer for 20 minutes or until the raisins have soaked up the liquid. Please don’t be tempted to substitute quick-cooking oats, the recipe just won’t turn out the same. Old School Banana Bread: Did You Even Know That Was a Thing? Set Aside. For over 30 years, I have been using this recipes for oatmeal cookies. Just pop the ingredients in the bowl and stir. That said, the recipe halves very well, so you might just want to make a smaller batch instead of stocking your freezer full of extras. Here’s what you need to do: In separate bowls, whisk together the dry and wet ingredients. When mixed together, they have a warm, wintery flavor that is irresistible! Cream butter + sugars: Use a hand or stand mixer to cream the … Best in the World Oatmeal Cookies, are made with 1/4 cup of cornstarch. Scrape sides. Oh my, talk about one delicious cookie! You can even have the dishes washed up while these beauties bake! If you love the best easy oatmeal raisin cookies recipe as much as I do, please leave a five star review and help me share on facebook and pinterest! Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … A Beginners Guide to Baking a Loaf of Bread. The best oatmeal raisin cookie recipe from Zooies - Los Angeles Times Now, the first time I made it I reduced the amount of sugar and baking temperature based on reader reviews. A while back I found this adorable Pioneer Woman cookie jar that looks just like my beloved old boy Napolean. He’s not with us any longer, but I think of him whenever I fill the jar with goodies. Sift the dry ingredients– In a large bowl, whisk together flour, spices, baking soda, salt. Sorry, your blog cannot share posts by email. The Best Chewy Oatmeal Raisin Cookies Recipe. Preheat oven to 350 degrees. I like to bake with old fashioned oats because they retain their texture and don’t get mushy. Cool slightly, remove from sheet … Combine flour, baking soda, salt, and … Whether you bake a plate of these as an after school snack, grab one on the go for breakfast, or sell them in your bakery, these chewy, delicious treats are sure to disappear quickly! Let me know in the comments if you think its good enough to eat for breakfast! Not only are they all uniform in size, but it makes fast work of scooping the dough. If, by chance, you forget you can try these shortcuts: To get room temperature eggs– submerge them in a bowl of warm water for about 5 minutes. Add Oats and Fruit– Add oatmeal, craisins and raisins and mix until well combined. Add egg and vanilla and mix until well blended. Whether at home or in a bakery, you can stir these up in a bowl, scoop and bake without chilling the dough. In the bowl of an electric mixer, cream butter and sugars together on medium speed until smooth. There’s only a few steps between now and a batch of warm oatmeal cookies. Allow cooling for several minutes before removing from sheet pan and placing cookies on cooling rack. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Notes. Old fashioned oats are heartier and thicker than the quick variety. Happy Thanksgi, Forget the #trailoflights, @cosmiccoffeebeer is LI, ¾ cup unsalted butter, softened to room temperature, Preheat oven to 350* and line cookie sheets with a silicone baking mat or parchment paper, set aside, Place the raisins in a small bowl and pour boiling water on top. Add eggs one at a time, and then vanilla extract. Back in my early days of baking, I worked for a small start-up bakery that specialized in healthy oatmeal-based breakfast cookies. Scoop dough using tablespoon or small scoop. I’ve returned to these cookies over and over through the years and they’ve never gone out of style in my kitchen. Preheat oven to 350 degrees. Pour the … How to Make Oatmeal Raisin Cookies. Using a 2-ounce scoop, place mounds of cookie dough onto the prepared baking sheets, allowing about 2 inches between each dough placement, Using the palm of your hand or the flat bottom of a glass, press down on the cookie dough mounds until they are about half their original size, Bake the cookies in the preheated oven for 15-17 minutes until golden brown, Once baked, let the cookies cool for an additional 1-2 minutes on the tray before transferring to a wire rack to cool completely, Cookies will keep in an airtight container at room temperature for 1 week or frozen for up to 3 months. I found this gem of a recipe from Very Best Baking by Nestle. It to, My forever #TurkeyTrot partner. Add the raisins to the cookie dough and gently combine with the mixer on low or by hand using a wooden spoon. In a medium bowl, whisk together oats, flour, raisins, baking soda, … Bake for just 10-12 minutes, and err on the side of less time to ensure soft, chewy cookies. 1/2 cup raisins. It’s hearty, healthy and crave-worthy all at the same time. I prefer Grandma's molasses to cook with. They are perfectly spiced and studded with plump raisins in every bite. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Give the stick of butter a quarter turn and microwave again for 5 seconds. And why not? These oatmeal raisin cookies definitely pass my “cookie-jar” test. It’s a great recipe! These bakery style oatmeal chocolate chunk cookies … Jun 17, 2017 - These bakery style oatmeal raisin cookies are perfectly soft and chewy and deliciously buttery and sweet! Making this oatmeal raisin cookie recipe couldn’t be easier. I have been known to nibble one ot two while the coffee is brewing! Here are a few other things that make this recipe a “go-to” favorite of mine: These cookies call for old fashioned rolled oats. Hands down, my favorite thing about this recipe is how simple and easy they are to make. Bake for 9-11 minutes or until golden brown on the top. 1/4 cup softened unsalted butter. You'll love how easy they are to make! Hi I'm Allyson. All the tips for the best Oatmeal Raisin Levain Cookie copycats! You won’t need to take out a mixer for this recipe. Remove … Beat in eggs one at a time, then stir in vanilla. Hi I'm Allyson. Drain then pat dry. The next time you want a quick and easy no-chill cookie, give this a try. While I wouldn’t eat these on a regular basis, my kids sure light up when I say yes to these hearty oatmeal cookies for breakfast. Thick & Chewy Bakery Oatmeal Cookies – Skip the bakery and make your very own thick and chewy bakery style oatmeal chocolate chunk cookies at home! About an hour or two before you are going to bake, set your butter and eggs out at room temperature. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. Scrape sides. The dough makes 8-12 extra large cookies. I've got a Free 3 Day Pie Sales Planning
With the mixer on medium-low, drizzle in the molasses until fully combined. Bakery Bookkeeping Software: FreshBooks Review. Allow to cool for several minutes before removing from sheet pan and placing on cooling rack. Bake at 350 degrees for 10-12 minutes. It is amazingly soft and chewy and stay soft and chewy … Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. ... and loves to explore far flung places- all while masting an everyday elegant and easy style. Slide the silpats or parchment papers off the hot sheets immediately after pulling the cookies from the oven and let cool completely before storing in an air-tight container, or serving up with a tall glass of non-dairy milk. They have the perfect combo of crispy edges and chewy centers for an oatmeal … Set Aside. Since I created these copycat Levain Bakery Oatmeal Raisin Cookie Recipe, my kids keep begging me to make them. Step 1 In a medium bowl, cream together butter, white sugar, and brown sugar. Let them rest for at least 10-15 minutes to set. My commission helps make this blog possible by covering blogging related expenses. It doesnât cost you anything extra and the decision is yours. Whether or not you decide to buy something that is completely up to you. You’ll love the one bowl mix, no chill dough and quick clean up. Repeat for all 4 sides. (This makes them plumper). Combine dry ingredients. My tip for making these cookies look just like jumbo bakery-style cookies is to use a cookie scoop to portion them. Immediately cover with plastic wrap to keep in the heat and set aside while you assemble the dough, In a mediums size bowl, mix together flour, oats, spices, baking soda, and salt, set aside, In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy, Add in the vanilla extract and 1 egg at a time until fully combined with the mixer on medium-low. These bakery style oatmeal cookies are hearty and delicious. 2 eggs. Scoop, flatten, and bake- To get the big bakery-style cookies, scoop the dough using a 2 oz ice cream scoop or roll them by hand in using about 1/4 cup of dough in each cookie. Don’t forget to check out my Pinterest Page! Market Research: The One Thing Every Baker Should Do Before Starting A Bakery Business. * Be sure to use dark molasses but not blackstrap molasses. Stir in the Flour– Add the flour mixture to the butter and sugar mixture little by little. You can make this recipe with a mixing bowl and spoon. So with just a little bit of tweaking, I found this to be the perfect oatmeal cookie recipe. They don’t break easily, they don’t crumble or stick together, and most importantly they disappear before they have time to go stale! About 1-2 minutes. I prefer an Oatmeal Raisin Cookie Recipe that is moist, soft, chewy and thick as opposed to a crispy thinner one. Mix until light and fluffy. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! Add the flour mixture to the butter and sugar mixture little by little. Add … Serve with an ice cold glass of milk. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), In an large bowl, whisk together flour, spices, baking soda, salt. It’s a great concept to pack fruit, nuts, and whole grains into something that feels like such a treat. For more bakery-style cookie recipes: check out my Chewy Delicious Snickerdoodle and my Chewy and Crispy Chocolate Chip Cookie. 3/4 cup Crisco. How to Make Oatmeal Raisin Cookies. Jun 9, 2018 - These bakery style oatmeal raisin cookies are perfectly soft and chewy and deliciously buttery and sweet! This ideal oatmeal raisin cookie recipe from Zooies Cookies is crisp around the edges and chewy in the center. Bake at 350 degrees for 10-12 minutes. In this recipe, I use a combination of three spices: cinnamon, nutmeg, and allspice. Add oatmeal, craisins and raisins and mix until well combined. Just so you know, this site displays affiliate links. Place dough balls about 2 inches apart. 1 cup light brown sugar. When ready to bake the cookies, preheat the oven to 350 degrees F. Bake until the cookies are golden brown around the edges but still soft in the middle, about 17 minutes. They taste indulgent and healthy at the same time. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. You will fit 4-6 cookies on one large cookie sheet. The key is this easy recipe is to have room temperature ingredients. That’s going to allow things to mix easily and smoothly without an electric mixer. Place your raisins in a saucepan and add 1 1/2 tablespoons dark rum, 3/4 cup dry white wine, 3 tablespoons orange juice, and a little sugar if you’d like. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Scrape sides of bowl. Mix until light and fluffy. Cream the butter and sugars– In a medium bowl, cream together butter and both sugars. I like to use silicone lined sheet pans for even browning and non-stick properties. Recipes like this are tried and true through generations and tend to be some of the best on the planet. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Scrape sides of bowl. Cookie jar that looks chewy oatmeal raisin cookies recipe bakery style like jumbo bakery-style cookies is crisp around the edges and chewy Powered. 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All time favorite that I ’ m sure you will fit 4-6 cookies one!, my kids keep begging me to chewy oatmeal raisin cookies recipe bakery style market Research: the one bowl mix, no dough! This a try between now and a batch of warm oatmeal cookies until smooth golden brown bakery!