Bake for 8-10 minutes or until bottoms are golden brown (the tops will look pale). They are great for a Christmas or a holiday tray, a pot-luck, or just a nice treat with coffee any time of the year. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, cream cheese and … Roll into walnut shell sized balls with your hands and place at least 2 1/2 inches apart on the baking sheets. Preheat oven to 350F. I still needed to roll the balls as just dropping them would not have produced a round ball to roll in the powdered sugar. In small saucepan combine chocolate pieces and sweetened condensed milk; heat over low heat until chocolate is melted. 1 ¼ cups confectioners' sugar, divided. I sent them to a friend's workplace in a carton as I doubled the recipe and they were eaten before the end of coffee break with requests for more. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino … Enjoy these still warm with a nice big glass of milk. These are very good and quick to make. Wrap the dough around 1 cherry, sealing to form a ball. Have two ungreased baking sheets ready. This recipe makes exactly 18 cookies with my small 1 1/2 inch cookie scoop and only took 15 minutes in my oven. Place on greased baking sheets. Thanks for the recipe! Remove from oven. If you want to republish a recipe, please link back to the post for the recipe. This is a version of the popular snowball cookies. Simply delightful! YUM! I hate to lower the rating on this recipe but I hated the texture of the oatmeal in the cookies. After rolling all of the cookies once, roll again in confectioners' sugar to coat. Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light … Roll 1 teaspoon of dough around each cherry. Place the egg whites and cream of tartar into the bowl of … Stir in 1 tablespoon plus 1 … Two against one so 5 stars it is. For me it made a lot of cookies. Let cool on the sheets for 2-3 minutes then transfer to a wire rack to cool completely. Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. I made small bite size cookies so got 24. This is such an easy recipe. Info. Yield 8 cookies. I like small recipes and this one is both good and unique. Preheat oven to 350 degrees. © Homemade In The Kitchen. You saved Cherry Snowball Cookies to your. Small Batch Chocolate Chip … Bake in preheated oven until slightly golden, 18 minutes. Amount is based on available nutrient data. Add: My grownup friends liked these a lot. Store in an airtight container for up to one week. Repeat with remaining dough and cherries. 1/2 cup (8 tablespoons or 4 ounces) unsalted butter, softened, 15 maraschino cherries, stems removed and patted dry. Make the dough balls then freeze before baking. Allrecipes is part of the Meredith Food Group. In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and … Only problem is they didn't last. All images and content are copyright protected and registered with the United States Copyright Office. Thanks for sharing your recipe Blender Woman! Blend in the flavoring and flour. Roll into a ball with the cherry completely covered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add walnuts; beat for 5 seconds. 1 star Read reviews of cherry-thumbprint-cookies. Maraschino Cherry Chocolate Cookies Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Place on an … Nutrient information is not available for all ingredients. Bake the cookies then freeze prior to glazing. Stir this into the creamed mixture along with the coconut until well mixed together. I didn't use a mixer just mixed them up by hand and cookie scooped them onto parchment. Cherry Thumbprints. Using a tablespoon of dough at a time, roll into a ball, then flatten. I doubt I will make this again. Bake at 325° for 18 to 20 minutes. The texture of the coconut was weird for me and the taste of the cherries was too much. Wonderful flavor and texture and easy to make. Sift together the flour, salt, soda and cream of tartar. Grease and line 2 large baking trays with baking parchment. Add flour; beat for 5 seconds. I think next time I will let them cool before rolling in sugar though. Cream butter and both sugars with mixer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have made them with walnuts pecans and almonds and they all taste great! A cookie with a thumbprint in the middle which is filled will delicious homemade cherry... more >> about Cherry Thumbprint Cookies. Place a cherry in the center indention of each cookie. Even though there is no almond flavoring you get a hint of that from the cherries I think. Heat oven to 375°. Thank you Sarah. Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds. Shape into balls and set on a cookie sheet 2-inches apart. Using my small cookie scoop I got 20 cookies. Designed by Deluxe Designs. This is definitely going into my Christmas cookie exchange this year thanks for the wonderful recipe! Preheat the oven to 170°C / 340°F (150°C fan) and line a large baking sheet with greaseproof paper or baking parchment. Super delicious cookies! Place a cherry in the center, then wrap the cookie dough around the cherry. Make sure to very finely chop the sweetened coconut, it only comes shredded. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. Next time I will try the walnuts. Thanks BW! In another bowl, add the coconut. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries. In a large bowl, beat butter, powdered sugar and salt until fluffy. It may look crumbly at first, but keep (gently) beating until it comes together. Dip the top of each cookie into the glaze then the coconut. I almost added some almond flavoring but glad now that I did not because I believe that would have hidden the cherry taste. Melt-in-your-mouth cherry almond snowball cookies with a maraschino cherry in the middle and coconut glaze will be your new favorite Christmas cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove cookies to a rack to cool. Coconut. All of the ingredients are neccessary to hold the cookie together very well. A cookie scoop, will also be neccessary to create the even mound shape and uniform baking. Scoop 1 tablespoon dough then flatten until thin. Let the glaze harden before serving. Just made these. If you have any questions or would like permission, please contact me. My teens said they are okay. In a medium bowl, whisk together the flour, almonds, and salt. otherwise decent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Small Batch Chocolate Chip Cookies. Made for Recipe Group. Cream butter flavored crisco, sugar, salt, almond extract, lemon peel and egg thoroughly in large bowl at medium speed. When you’re ready to serve, let them thaw then continue glazing and rolling in coconut. 3)Beat in flour, coconut, chopped cherries and … Your email address will not be published. Beat in cherry juice, almond extract and food … Remove to wire racks to cool slightly; roll in … Turn the speed down to low then gradually beat in the flour mixture until a dough forms. Thank you, for trying my cookie recipe. Bake at 325° for 15-20 minutes or until lightly browned. I followed the reicpe exactly except I used pecans. I will likely make these again sometime. Percent Daily Values are based on a 2,000 calorie diet. Add oats; beat for 5 seconds. Add comma separated list of ingredients to include in recipe. I brought them to a neighborhood party and everyone raved about them. Add eggs one at a time and mix in. Preheat oven to 350 degrees. I thought they were just OK. Bake at 350 … Cherries, coconut, and walnuts have been added. Your daily values may be higher or lower depending on your calorie needs. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). Combine flour, baking power and baking soda… Press a half a cherry … if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 … In a large mixing bowl on medium speed, beat together the butter and powdered sugar until light and creamy. This is a version of the popular snowball cookies. I used crunched Frosted Flakes instead of coconut worked great. Congrats! 2)Beat butter, sugar and vanilla extract together in a large bowl until mixture is pale and fluffy. Add salt; beat for 5 seconds. Tomorrow I will share these with some friends. Add comma separated list of ingredients to exclude from recipe. Instructions Preheat oven to 350° and line a baking sheet with parchment paper. Halve maraschino cherries, and place a cherry half over the center of each cookie; chill cookies for 30 minutes. Please do not use my images without prior permission. this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy these cookies! You may need to add a few extra minutes to the bake time. Cherries, coconut, and walnuts have been added. Beat in the milk/water and almond extract. Great little 5 star cookie - followed ingredients list exactly. Had a jar of maraschino cherries that I bought to make a Shirley Temples when she passed away. My son and his girlfriend loved them. Hello, I am the submitter of this recipe. I have made this several times now and I think it's become a favorite with me and my son. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Very tasty cookie wish I had made a double batch. Thank you for sharing Blender Woman. I use parchment paper to avoid sticking and ease with clean-up. Next time I make them I think I will add a couple more cherries. Information is not currently available for this nutrient. Feel free to double the recipe if neccessary, to get 3 dozen cookies. Place onto the baking sheet. 5 stars ... 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