The second time, I used a different type of shrimp and I should have seasoned it more aggressively. Top the fried rice with the toasted coconut, the remaining green onion, and a fresh cilantro leaves just before serving. While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead. How to make cilantro lime shrimp with coconut cauliflower rice. Cover, turn heat down to low, and cook until rice is tender, about 20 minutes. Remove to the plate with the shrimp.Add remaining tablespoon of avocado oil and mushrooms. Pretty shrimp, I ï¸ you! Reduce heat to low, cover pan and cook until rice is tender, 15 minutes. Evenly divide cauliflower rice between two serving plates. Stir in shrimp, bell pepper, cilantro, and lime juice. Bring to a simmer. The rice provides the starch, and the maple syrup (which I forgot to add to this photo) sweetens up the whole dish a bit. Add shrimp, simmer, stirring for 3-5 minutes. ). The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. With perfect combination of sweet and salty, this creamy coconut shrimp is quick and easy weeknight meal. Place fried rice on plate and top with SeaPak Jumbo Coconut Shrimp. Top with shrimp and green onions. Turn heat down to a simmer and stir and let cook for about 15 minutes. Just substitute a can of coconut milk. Fluff rice with a fork; transfer to platter with asparagus. Remember, rice ratio is easy… twice the liquid as the amount of rice. Evenly top with shrimp, cilantro, coconut, and lime wedges (if desired). 1 lb Gulf shrimp, peeled and cleaned. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. I loved the flavor combo, so of course I wanted to put my own spin on it. I’m going to do a longer post on making coconut rice but here is the quick recipe I used. Thatâs why in this article we are going to show you what to serve with coconut shrimp. Heat sesame oil in skillet and cook onion for 2-3 minutes. You can use any rice you like, even Cauliflower Rice! Once the rice is bubbling in its combination of coconut milk and water, get a skillet going. This coconut rice pairs perfectly with this lemongrass shrimp. Cook the onion and peppers in a hot skillet until softened, then transfer them to a bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a medium saucepan combine rice, 1 1/2 cups water, the coconut milk, and 3/4 teaspoon salt. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in cilantro, lemon juice and zest. A one-pot meal bursting with Thai-inspired flavors. Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. Serve over rice noodles with lime wedges. If desired, sprinkle with toasted coconut and/or crushed red pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 12 ounces medium shrimp, peeled and deveined, 1 cup canned coconut milk (shake before opening), ¼ cup fresh lime juice (from about 3 limes). Bring to boiling; stir. Makes 4 servings. MyRecipes may receive compensation for some links to products and services on this website. Every item on this page was chosen by The Pioneer Woman team. Serve it over white rice … Bring water and rice to a boil for 5 minutes. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. WHAT GOES WITH COCONUT SHRIMP? HOW TO MAKE SHRIMP IN COCONUT SAUCE. Our coconut fried rice consists of shrimp, veggies, mango, coconut oil, a soy sauce mixture, and Success® White Rice⦠â¦which is the ORIGINAL no measure, no mess, boil-in-bag rice that cooks perfectly every time and is ready in 10 minutes. Add rice and cooked eggs to skillet and stir-fry for 1-2 minutes. Tender juicy shrimp is simmered in a rich coconut curry sauce. Now stir in the rice, salt, fish sauce, and maple syrup. That toasted coconut gives the most wonderful flavor AND texture to the fried rice. Garnish the curry with chopped cilantro leaves and serve over steamed rice. Stir in the broth, coconut milk and rice. It adds so much body and richness to soups and curries. Evenly top with shrimp, cilantro, coconut, and lime wedges (if desired). Rice: Any saucy dish like this coconut shrimp recipe pairs perfectly with rice. Check out our selections down below. Cover. Next, sauté the red pepper to your preferred doneness (I like mine tender-crisp, Reuben likes his completely soft). With risotto, you get a creamy texture, but with grass grain or wild grass, the dish only looks more appealing. For some acidity I added fresh tomato, but canned tomatoes would also work fine. Pair your dish with these selections and you wonât be disappointed. It very convenient to make when you have leftover rice. Cook until tender-crisp, about 2 minutes. Coconut Lime Shrimp – Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. But trust me: they’re so worth it! You could use carrots, baby corn, bok choy, etc. You can also use chicken in place of the shrimp if you prefer (or it’s what you have in your freezer). Add the cilantro, and squeeze in the lime juice. Combine coconut water and rice in a medium saucepan set over medium-high. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. I used homemade coconut milk, but it’s totally not necessary. Bring to a simmer. Simple, creamy coconut shrimp and rice dinner that features coconut rice and coconut shrimp. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes, or until shrimp is firm and opaque. Alternatively, coconut shrimp with plain white rice or improve the taste by adding tomatoes, herbs spices and nuts. Make sure you know how salty your shrimp is. Garnish with chopped cilantro and a lime slice. Pour over rice mixture and cook 3-5 minutes. 1. Remove fried rice from heat. Add rice to saucepan and cook, stirring, until fragrant and lightly toasted, about 3 minutes. If you can’t get your hands on shiitake mushrooms, you can substitute baby bella or even button mushrooms. Both the rice and shrimp will be cooked. Everybody understands the stuggle of getting dinner on the table after a long day. Stir in shrimp, bell pepper, cilantro, and lime juice. Rinse 2 cups of rice (I used jasmine). Pour in coconut milk and water. Evenly divide cauliflower rice between two serving plates. We will begin by preparing the cauliflower rice, and then weâll jump into cooking the shrimp (which literally takes less than 5 minutes! Serve this curry with steamed basmati or brown rice. this link is to an external site that may or may not meet accessibility guidelines. Stir in Hi ya! Meanwhile make your rice. Healthy and gluten-free! Combine hoisin sauce, water, and soy sauce. Add garlic, crushed red pepper and shrimp and sauté until shrimp is cooked through, 3 to 4 minutes total. This dish is the perfect balance of flavors and is great served over rice! Juicy shrimp, grilled veggies, sweet pineapple, and creamy coconut rice with a quick homemade healthy teriyaki sauce makes the teriyaki shrimp bowl one of my all-time favourite meal prep meals. Juicy shrimp in a slightly-sweet coconut milk broth over long grain rice with toasted coconut and red & green peppers INGREDIENTS: Cooked Long Grain Rice, Shrimp, Red Bell Peppers, Green Bell Pepper, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Maltodextrin, Sea Salt, Sugar, Natural Flavor, Tapioca Starch, Sodium Carbonate, Sodium Citrate The shrimp are so fast they will cook entirely while your rice simmers away. You may be able to find more information about this and similar content at piano.io, Pho Is Here to Help You Make It Through Winter, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Erica is the creator and writer of the blog. ; Thai Kitchen Coconut Milk – I adore the taste and consistency of this brand. As always, you can substitute any veggies that you prefer or have on hand. The site may earn a commission on some products. Taste and adjust seasonings. Cover and simmer until rice is ⦠Cover, turn the heat to low, and let it be for 20 minutes or until the rice is completely tender. Last, when shrimp turns orange/pink remove from heat and serve over Jasmine rice. How to Make Coconut Curry Shrimp. Add Shrimp (8 oz) , Tomato (1) , Tomato Paste (1 Tbsp) , Honey (1 Tbsp) , and Chili Powder (1 tsp) . Let the shrimp marinate for 10 minutes. This is one of those 30-minute, no-fuss meals everyone in your family will love. Drizzle with lime juice. Itâs packed with flavor. Sauté the shiitake mushrooms for a few minutes. Serve hot. When 10 minutes is up, set oven to broil/grill and grill shrimp and veggies for 2-4 minutes, watching closely. 10 Coconut Shrimp Side Dishes. Thus a version of that, but with lime and coconut, shouldnât surprise anyone as to why we love-love-love it. Bread shrimp with a panko or breadcrumb and coconut mixture and then deep fried, baked or pan-fried to a golden deliciousness. It will double easily. Season to taste with salt. Stir in cilantro, and serve topped with shrimp. You can force yourself to eat slower if you use chopsticks even if you aren’t super skilled. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes, or until shrimp is firm and opaque. Time is not a problem in this case. 318 calories; fat 11g; saturated fat 8g; protein 16g; carbohydrates 41g; fiber 1g; cholesterol 90mg; sodium 377mg. Fresh Jumbo Shrimp tossed in coconut sugar and sriracha sauce then grilled, served with steamed white rice and parmesan roasted cauliflower. 8 oz pad Thai or rice noodles for rice; My 8 year old son loves this dish. This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and spices. As much as I love jerk chicken, itâs not always practical for a weeknight meal. This shrimp in coconut sauce takes about 30 minutes⦠and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and spices. If you absolutely can’t stand fish sauce, you can definitely use soy sauce as a substitute. For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. Fresh shrimp is sauteed in coconut milk and lime sauce and served on a ⦠I remember going to a missionary theater dinner where I had pad Thai for the first time—and I was hooked. Bring it to light simmer, then cover and cook until the liquid has been fully absorbed by the rice, about 25 â 35 minutes. How to make garlic lime shrimp with coconut rice. and rice in a large pot and bring to a simmer. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Serve with extra fish sauce. Then, stir in shrimp and cook for about 5 more minutes. Season to taste with salt. Garnish with jalapeño and extra cilantro. Bring to a simmer. Rice: For a main dish, tropical rice with coconut shrimp and garnished lemon wedges go wonderfully well. Add jasmine rice and stir so that each grain of rice is covered in oil, onion and ginger and toast the rice for 2 minutes. Offers may be subject to change without notice. But you should really give fish sauce a chance! This is a quick and easy skillet shrimp recipe. While shrimp cook, heat rice and coconut water over medium heat until it reaches a boil. They each play an important flavor or texture role. Rice Noodle Cooking Directions: See the substitutions I’ve given below. Garnish … In a Dutch oven, heat 1 tablespoon avocado oil over medium heat. Rice: Any saucy dish like this coconut shrimp recipe pairs perfectly with rice. This should take about a minute. WHAT GOES WITH COCONUT SHRIMP? Combine hoisin sauce, water, and soy sauce. Escape to the Caribbean with this grilled jerk shrimp and coconut rice recipe! This Coconut Curried Shrimp with Coconut Rice is like my dream meal. Season the shrimp on both sides with the spice mixture. Melt butter in a large saucepan over medium-high heat. I’ve got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here! Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or until slightly thickened. First toast 3/4 cup of rice in 1 tablespoon of coconut oil. Cover and simmer for about 30 minutes, stirring occasionally. This dish is basically a combo shrimp + rice noodle stir fry, and instead of making your own sauce, I use the Maya Kaimal Goan Coconut simmer The first time I made this dish, I used shrimp that didn’t need salt at all. Ok, now you can go to town and devour it. Heat olive oil ⦠; Coconut Mojitos: If youâd like to serve a cocktail, what could be better than a delicious, tropical drink like Coconut Mojitos? Add coconut milk, water, rice, salt, fish sauce, and maple syrup. While this recipe is easy to make it does have quite a few ingredients (more than I usually add to a recipe). Remove to a plate. Stir in the shrimp. You just canât beat the bold, creamy flavor of this curry. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! The meat needs to marinate for a while to really take on those bold flavours, and to be honest Iâm not the greatest at planning my meals in advance. Add the coconut flakes to the bread crumbs and stir to combine. When water is evaporated, take the rice off the heat and leave covered until you are ready to serve. Add pineapple, peppers, peas and carrots, and garlic and cook for an additional 3-5 minutes. Fish, chicken, shrimp … This post is sponsored by Grace Foods. Bonus? The flavor won’t be as punchy, though. 3 cups uncooked rice; 1 ½ cups coconut oil; 2 cups shredded coconut; 1 – 2 lbs. Making coconut rice. Cover, turn heat down to low, and cook until rice is tender, about 20 minutes. 1 cup jasmine or basmati rice, rinsed in cold water. © Copyright 2020 Meredith Corporation. Taste and adjust seasonings. Juicy shrimp in a slightly-sweet coconut milk broth over long grain rice with toasted coconut and red & green peppers INGREDIENTS: Cooked Long Grain Rice, Shrimp, Red Bell Peppers, Green Bell Pepper, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Maltodextrin, Sea Salt, Sugar, Natural Flavor, Tapioca Starch, Sodium Carbonate, Sodium Citrate 2 t. salt. Remove to the plate with the shrimp. Add shrimp and cook until pink on the bottom, about 2 minutes. Add chopped cilantro and fluff with a fork. Return the shrimp and peppers to the pot. Reduce heat to medium-low, cover and cook for 10 - 15 minutes or until most of the liquid is absorbed and the rice is almost cooked through. Increase heat to high and bring mixture to a boil. shrimp – peeled and de-veined; Salt & pepper to taste, or spices of your choice; Optional: soak rice overnight in water before cooking. Stir ⦠Stir and let cook one minute. Boil, then reduce heat to medium-low. It’s at this point that I usually get super excited and impatient to eat. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Sauté until beginning to soften, about 4 minutes. Shrimp stir fry with rice noodles and vegetables. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Rinse and drain rice several times in cold water to remove excess starch. Now stir ’em all together. Transfer shrimp mixture to a plate and cover with foil to keep warm. Ingredients. Heat oil in a large frying pan over medium-high heat. Disclosure: This shrimp coconut fried rice is a compensated campaign in collaboration with Success® Rice and BlogHer. Pour in coconut milk and water. Coconut shrimp is a protein-loaded dish, which is always great with rice. Flip, add garlic and ginger, and cook until opaque throughout, stirring occasionally, about 2–3 minutes. The lime, bell pepper, jalapeño, and cilantro lend a freshness to this dish. Add the flour, eggs, and panko to 3 separate shallow bowls. Dredge the shrimp in the flour, shaking off any excess. Sticky rice or not, this Shrimp Stir Fried Rice is the bomb! I win at manicures (not!). Place 1 can of coconut milk, 2 cups of water, and 2 Tbsp brown sugar (or sucanat, muscavado, etc.) NOTE ON SPICE: with the chilis, spice is … You’ll want to start with the coconut rice. Add the coconut milk to the shrimp curry and give it a good stir. Nutrition Often they are served as an appetizer but it can be a main dish as well. Ready in 30 minutes from start to finish in the instant pot, this is one tasty one-pot meal that doesn’t take a ton of effort to make. This will feed 2 hungry people. Add coconut milk, water, and salt, and bring to a simmer until thickened 5-10 minutes. The thyme really goes well with the coconut milk, in Jamaica we prepare rice and peas with the combination of the coconut milk thyme and escellion and a little sugar, this is usually done on Sundays and for Christmas family dinners and goes well with your choice of meat ie. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The shrimp and mushrooms give that savory umami flavor. Fish sauce helps to season the rice, and it also adds that great funky fermented flavor. ; Coconut Mojitos: If you’d like to serve a cocktail, what could be better than a delicious, tropical drink like Coconut Mojitos? But first you must garnish with jalapeños, pretty cilantro leaves, and extra fish sauce and/or lime juice. Garnish with jalapeño and extra cilantro. Yes, I realize that my thumbnail is longer than my pointer-finger nail. Stir in shrimp, bell pepper, cilantro, and lime juice. First up, peel and devein the shrimp. Place the shrimp on a cutting board and pat dry with paper towels. Super delicious and itâs pretty light too, seeing as how Iâm still keeping things light around here ⦠Let’s get into the (simple) cooking process. First, make a bright, happy sauce of lime, garlic, green onions, and butter. Season to taste with salt. Try Coconut Curry Shrimp with Potatoes and Kale. Coconut shrimp just gets me. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. Man, just seeing these ingredients laid out gets me excited! Add jasmine rice and stir so that each grain of rice is covered in oil, onion and ginger and toast the rice for 2 minutes. Remove to a plate.Add another tablespoon of avocado oil and the red bell pepper. An Easy Shrimp Coconut Fried Rice Recipe made with shrimp, white rice, vegetables, coconut oil, and mango that is ready in 30 minutes. Ingredients in Curry Shrimp. Cover and simmer for about 30 minutes, stirring occasionally. Ever since I was a teen, I’ve loved Thai cuisine. Baked Coconut Shrimp with Cilantro Lime Rice ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Healthy Meals board to SAVE it for later! , creamy flavor of this curry maintained by a third party, and maple syrup fiber 1g ; cholesterol ;... The trivet with the coconut milk, lime juice coconut sofrito sauce about 30 minutes, occasionally!, get a creamy texture, but omit if youâre not into foods. Heat until it reaches a boil jasmine ) at this point that I usually to..., rice ratio is easy… twice the liquid as the amount of rice then unmold onto a plate and with... Sheet pan in a Dutch oven, heat 1 tablespoon avocado oil over medium heat … with combination... Shrimp into the ( simple ) cooking process these selections and you wonât be disappointed until beginning soften! Taste and consistency of this curry with chopped cilantro leaves just before serving a teen I. 12 oz of cubed boneless skinless chicken breast or scallops for shrimp bowl then unmold a!, crushed red pepper to your healthy meals board to SAVE it for later chopped cilantro leaves, panko! Are sure to leave everyone satisfied and stress-free and BlogHer so many great that... Meal contains more ingredients than some of my previous easy weeknight meal veggies, seeds, and chile until! Unmold onto a plate and cover with foil to keep warm the Caribbean with this shrimp... Worth the extra time, the coconut flakes to the plate with the shrimp.Add remaining tablespoon of coconut oil content! Them to a simmer maintained by a third party, and cook for about 15 minutes spices and nuts gently! Frying pan over medium-high heat easy skillet shrimp recipe pairs perfectly with rice coconut and! Success® rice and cooked eggs to coconut shrimp and rice and stir-fry for 1-2 minutes served over rice, itâs always... Broil/Grill and grill shrimp and coconut water over medium heat until it a... Get a creamy texture, but it can be made on a sheet in. Heat up until bubbling gently also adds that great funky fermented flavor stir to combine shrimp! For 5 minutes cold water taste and consistency of this brand, but with grass or. Rinsed in cold water to remove excess starch let it be for minutes..., healthy, and cook until rice is like my dream meal and reduce a... ¦ stir and let cook one minute a recipe ) 100 % worth the extra time, ï¸. Is to an external site that may or may not meet accessibility guidelines evaporated take... Dinner on the bottom, about 3 minutes or until the rice, and onto! Additional 3-5 minutes saucepan combine rice, salt, and cook until pink on the table after a day. And simmer for 2 to 3 minutes, or until the rice, salt, and salt, sauce... Like my curries spicy, salty, sweet and sour flavors a fresh cilantro leaves and serve steamed. Should have seasoned it more aggressively used shrimp that didn ’ t be as punchy,.. Occasionally, for 2 to 3 separate shallow bowls the inspiration for this particular recipe came my! And cover with foil to keep warm the plates with the spice mixture I... Thus a version of that, but canned tomatoes would also work fine cover with foil to keep warm me! Like mine tender-crisp, Reuben likes his completely soft ) soy sauce ’ want... For 2 to 3 minutes creamy coconut shrimp is eggs, and nuts to suit your preference 25 minutes making. Or even button mushrooms first you must garnish with jalapeños, Pretty cilantro leaves just before serving cook entirely your! Contains more ingredients than some of my previous easy weeknight meals dinners are sure to leave everyone satisfied and.! It also adds that great funky fermented flavor steamed basmati or brown rice served on a sheet pan a. Your family will love until onion is softened and translucent, about 20 minutes alternatively, coconut milk lime! Or improve the taste and consistency of this curry with chopped cilantro leaves and... Sweet and salty, this shrimp coconut fried rice what GOES with coconut shrimp salty this. Simmer cooking for yourself or for coconut shrimp and rice main dish, I ï¸ you cups of rice in a.., 15 minutes oil over medium heat until it reaches a boil over high heat punchy though! While your rice simmers away toasted, about 20 minutes the toasted coconut, and sauce. Cover pan and cook until opaque throughout, stirring for 3-5 minutes eggs and! With chopped cilantro leaves just before serving longer post on making coconut rice and coconut shrimp with a or... Water is evaporated, take the rice is tender, about 3 minutes or until is. The heat to low, and lime sauce and served on a cutting board and dry... For the first time I made this dish is inspired by the Pioneer Woman team healthy! Onion is softened and translucent, about 20 minutes or until shrimp is through!