Use up the unripe figs in your yard! A traditional South African recipe, Green Fig Preserve. While most of the crop is bound for the export market, surplus ripe figs are transformed into fig-based products for the local market. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Remove the rings, label the jars and store them in a cool, dark place for up to one year. Seal in sterilised jars. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. The site currently attracts in excess of 600,000 visitors per month. Here are a few suggestions: Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey... Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant. Bring the figs to a boil slowly, stirring frequently to dissolve the sugar and prevent scorching on the bottom. Makes a great gift as well. After harvesting the last of my figs before our first hard freeze here in Cape Cod I was looking a good jam recipe since I had too many figs on hand. ), How to Make Pan Gravy: A Step-by-Step Guide, How to Make a Basic Tomato Sauce: A Step-by-Step Guide, How to Make Pie Crust: A Step-by-Step Guide, How to Make the Perfect Omelet: A Step-by-Step Guide. A few clicks later, I realized all green fig chutney recipes used the ripe green fig. I halfed my figs. This sweet fig jam is so easy to make at home! It also makes a lovely condiment for pork, and it can be stuffed inside pork or chicken roulades. Followed the recipe exactly except doubled for all the figs. 9. Boil the mixture repidly until setting point is reached, and skim, if necessary, to remove foam from the surface. Add a few cloves, pieces of stick cinnamon or crushed root ginger and 45 to ⦠Combine figs, sugar and 1/4 cup of water in a large sauce pot. Remove the cinnamon sticks and lemon rind, cool slightly. Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. The figs will naturally release some of their juices. Jul 19, 2012 - Learn how to make unripe fig jam recipe. Make the lime solution and soak figs in it overnight. I am going to make it with strawberries next time. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Bring to the boil, then cook over very low heat, stirring regularly, for 35 â 40 minutes or until thick and sticky. Finally, add lemon juice and boil it 5 minutes more. 2 cups sugar Put the cloves with the figs to give this jam an outstanding flavor. Cooked for the full 50 minutes to create thick and rich jam. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Press the water out and gradually place the figs in the boiling syrup. Hanro and Karin Knoetzen produce two varieties of figs on 8ha of their 600ha mixed-crop farm near Porterville in the Western Cape. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. Place the apricots and the water in a large heavy-based saucepan and simmer, covered, for about 10 minutes or until the fruit is tender. Char-grilled Ostrich fillet with Sour Fig Jam Sauce, complemented with home-made French Fries and a leafy Green Salad. Remove with a slotted spoon and set aside in a separate bowl, retain oil. I love fig preserves, however I have never tried a fid preserve like this. October 2016 sees her first ready mixed spice range launched. Ingredients: All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Oh I absolutely LOVE this jam! At this point, if desired, add 1/2 teaspoon vanilla extract. Do not use aluminum. Sorry, your blog cannot share posts by email. Use the same water to make the syrup. © 2020 Discovery or its subsidiaries and affiliates. Add 6 cups of granulated white sugar, then toss to combine. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Add 1/4 cup bottled lemon juice. All rights reserved. Add the orange zest, sugar and lemon juice. This jam recipe is a bit trickier than most, but it works beautifully. At this point ⦠Let stand 10 minutes. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Put the figs and 150ml water in a large heavy based saucepan. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Worth the effort and time. When the trees are giving their all, grab them at their peak and get jamming. Process your jars for 10 minutes in boiling water at sea level. Drain, skin, stem and chop figs (I prefer it without the skin on, but the extra schlep is worth it). 11. However, thanks t⦠With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. Let it cool and fill it in jars. It is served either at breakfast or as a dessert. Product Description. 280g. GREEN FIG RECIPE THREE HULETTS GREEN FIG JAM Ingredients green figs lime (available from chemists) Huletts SunSweet Brown Sugar water a few cloves Her second cookbook, Cape Malay Little Chef’s Cookbook, was released in August 2019. Post was not sent - check your email addresses! Leave the jars undisturbed for 12 hours. Fig Jam Recipe - How to make Fig Jam ð¯ [+VIDEO] MasalaHerb.com Place rest of ingredients except sugar in a saucepan and bring to the boil. Start with about 5 pounds of fresh figs. Raise the heat and cook briskly until the jam thickens and cascades from a spatula in sheets. Bring 2.5 litre water and the sugar, lemon juice and ginger to the boil. Mix the baking soda with the flour. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. In fact, fig jam is so easy, figs practically jam themselves. Enjoy your fig jam on sandwiches, or use it as a sweet complement to both creamy and sharp cheeses. ! 1 kg ripe figs, trimmed and chopped into small pieces Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. June 2015 sees the launch of her first self-published hardback cookbook. Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Make the lime solution and soak figs in it overnight. Spoon the jam into three 1/2-pint jars⦠Serving suggestion: spread on hot buttered toast and deserts. At this point the jam can be left to cool, then covered and stored in the refrigerator for up to one month. Impatient as ever to do something with this natural bounty, I searched for green fig recipes hoping to score a green fig chutney. In a large pot combine fig juice and pectin and bring to a boil. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. Bring to a full rolling boil, stirring constantly. Fig jam Friends have the most magnificent fig tree, and boxes of figs appear as if by magic on our doorstep. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. South Africaâ Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. All other currencies are processed through PayPal. What a fantastic taste combination, it nearly had me in tears it was that good. ZAR is paid through PayFast. Stir to combine, and cook another minute longer. Boil for 1 minute, and then remove from heat. It can also be canned using the standard water bath canning method. Add the sugar, stirring until all the sugar is dissolved. Hours Place the pot on the stove and place on medium-low heat. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. Monday–Friday: 10:00AM–3:00PM I LOVE it! Step 3: rinse figs and cut a cross at the base of each fig. Method. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Tough, not readily edible, not green as opposed to black since they are black figs-to-be. How to Make Fig Jam: A Step-by-Step Guide, How to Make Iced Coffee: A Step-by-Step Guide, How to Make Buttermilk: A Step-by-Step Guide, How to Make Iced Tea: A Step-by-Step Guide, How to Make Sour Cream: A Step-by-Step Guide, How to Make Roasted Garlic: A Step-by-Step Guide, How to Make Vegan Meringues (with Chickpeas! Once cool enough to handle but still warm, fill the jars nearly to the top with hot fig jam, leaving 1/2-inch headspace. Step 3 Small batch fig jam and small world! I cooked it for about 15-20 minutes. 8. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Thanks for sharing the recipe . Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. And boy was it worth the wait. Boil them for about 25 minutes. © Cape Malay Cooking & Other Delights, Visit our online shop www.capemalaydelights.store. Use 500 g sugar for every 500 g fruit, and 375 ml water for every 200 g sugar. Maybe its because of the use of honey. Step 4: boil figs in syrup, lemon and ginger for 2 hrs and then leave to soak over night Rind and juice of 1 large lemon, Method: Green Fig Preserve Step 1: pick figs- thanks to our volunteer Dinai for helping! The following day cook over low heat and stir to dissolve the sugar. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Ladle the jam into hot sterilized jars. This recipe is incredible. In my dadâs garden, there is a big beautiful fig tree and right now it is laden with figs but they are all green â as in unripe green. Add more water to the pot, if necessary, and bring to a boil. Bring to a boil and cook, stirring regularly for ⦠Screw lids on. Step 2 Store for up to 2 months. Mash figs ⦠A very easy, no fuss recipe to make wholesome homemade fig jam. Remove the jars, and allow them to cool. Thank you for this recipe. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Cooked down, they make a marvelous jam that intensifies that sweetness. I just used this recipe. Pour the batter into a lined baking dish or Le Creuset Signature Buffet Casserole and arrange the dried figs (or fresh figs) gently on top of the batter. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Fig Jam / Preserve – Cape Malay Cooking & Other Delights – Salwaa Smith. Enter your email address to subscribe to this blog and receive notifications of new posts by email. add to cheeseboards with fresh goats cheese. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. 2 cinnamon sticks Ingredients: ripe figs, sugar, water, lemon juice. No preservatives, you won’t need any anyway, this jam is so good it will be gone in no time. Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. 10. Salt fish and fry in oil until cooked. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Step 2: soak overnight in brine. Do not use aluminum. Fig Jam 5 pounds chopped fresh figs (2.5kg) 6 cups of sugar 3/4 cup of water 1/2 cup of lemon juice To prepare chopped figs: Cover figs with boiling water. Cover and let stand, refrigerated, for at least a few hours or overnight. She has since published a further two Ebooks. Cape Malay Cooking & Other Delights keeping our heritage alive! Add the sugar and heat slowly, stirring occasionally, until the sugar has completely dissolved. The following day cook over low heat and stir to dissolve the sugar. Mash figs gently to break up a little. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Bring 2.5 litre water and the sugar, lemon juice and ginger to ⦠Then add the jam and vinegar and mix well. Then add the flour to the mixture, alternating with the milk. Add 6 cups of granulated white sugar, then toss to combine. 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