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It is dense and chock-full of nutrients, perfect for hiking or camping. Logan in Yukon, Canada. Thank you so much! They came out good but they weren't as moist as I'd hoped. from gate e6 at logan . It is dense and chock-full of nutrients, perfect for hiking or camping. Get one of our Logan bread recipe and prepare delicious and healthy treat for your family or friends. I just put it a 9 x 13 and cooked it for the same amount of time. The recipe requires six thin slices of brown bread spread with butter and orange marmalade. In a mixing bowl, combine water and egg and stir to blend. Logan bread recipe recipe. Add in water if the dough won't stick together without it. This roll recipe is from the Logan's Roadhouse Restaurant and are VERY YUMMY!! Recipe by petlover. How can there be so many different recipes claiming this one momentous 1950 event? Dump all ingredients in a large mixing bowl. Add yeast, salt, sugar and dry milk. molasses 3/4 c. brown sugar 1/2 to 3/4 c. dry milk 1/4 c. vegetable oil 1 tsp. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Rate this Logan Bread recipe with 1 1/2 cups whole wheat flour, 1 1/2 cups unbleached all-purpose flour, 1 1/4 cups rolled oats, 3/4 cup brown sugar, 1 1/2 tsp baking powder, 1 tsp salt, 2 eggs, 1/2 cup honey, 1/4 cup molasses, 1 cup applesauce, 1/2 cup vegetable oil, 1 cup raisins, 2/3 cup sunflower seeds 1. Add comma separated list of ingredients to exclude from recipe. 2 … 36 servings is a little on the small side. 7 cups whole wheat flour 3/4 cup brown sugar 1/2 cup dry milk powder 1/2 tsp salt 1 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg 1/2 cup chopped nuts 1 cup raisins, craisins or other dried fruit Stir all above ingredients together. Get one of our Logan bread recipe recipe and prepare delicious and … In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://thebackpackobjective.wordpress.com/2015/08/28/logan-bread It is dense and chock-full of nutrients, perfect for hiking or camping. Percent Daily Values are based on a 2,000 calorie diet. Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Took this to Yosemite for a week! It is dense and chock-full of nutrients, perfect for hiking or camping. I will have these around all the time from now on. In a mixing bowl, combine water and egg and stir to blend. It was ready in about 35 minutes. Total Fat 184.3g: 246 % Saturated Fat 116.7g 584 % Monounsaturated Fat 47.8g Polyunsanturated Fat 6.9g Doesn't seem as dry. Set aside. Feb 6, 2015 - This delicious quick bread is named after Mount Logan in the Yukon. Welcome to Better Than Bread Keto! Mix with hand. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place 2 cups flour in a large mixing bowl. Pat or possibly roll out onto cookie sheets to a thickness of 1/2… Mix with hand. In bowl, combine flour, sugar, skim milk powder, wheat germ, sesame seeds, baking powder and salt. Pat or possibly roll out onto cookie sheets to a thickness of 1/2… DIRECTIONS. Named after Mount Logan in the Yukon, Logan Bread’s delicious taste, high calorie content, indestructibility, and non-perishability make it an ideal long distance backpacking food. Very good and nutritous! I loved this bread - good trail food or for a quick snack. I first leaned about Logan Bread … salt 1 tsp. With a family of 5 and our busy schedules, it’s not always easy to dine out that often. Next time I will increase the honey to make that flavor more pronounced. logan bread. And I prefer cranberries over raisins. Get full Logan Bread Recipe ingredients, how-to directions, calories and nutrition review. 2. Place 2 cups flour in a large mixing bowl. I have a feeling peanut butter would be great in these too. It is dense and chock-full of nutrients, perfect for hiking or camping. It's currently owned by Jerry . It's a tasty quick bread that is dense and nutritious. Logan Bread recipe by Curt Haire, is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Logan bread. Thank you! I used egg substitute instead of eggs; used Canola oil as supposed to be good fat; used light salt. This delicious quick bread is named after Mount Logan in the Yukon. One of my family’s favorite restaurants to visit for dinner is Logan’s Roadhouse. And add cinnamon because cinnamon is always good. Excellent packable recipe for backpacking. I also used whole wheat pastry flour instead of the regular whole wheat flour. Learn how to cook great Logan bread recipe . Dump all ingredients in a large mixing bowl. I am Logan Childress, the author of the recipes and articles you will find here. Leave the wet & dry ingredients and change only the fruits & nuts to suit your taste. Any type of dried fruit or nuts may be substituted for the ones in the recipe. The sunflower seeds give this bread a wonderfully nutty flavour and the texture is very hearty and filling. Bake in 300°F (150°C) oven for about 1-1/2 hours or until well browned and cake tester comes out clean. Logan bread (named for Mount Logan, the highest peak in Canada) is a dense, calorie-packed bread that lasts for up to a week in your backpack. Nutrient information is not available for all ingredients. This delicious quick bread is named after Mount Logan in the Yukon. Any type of dried fruit or nuts may be substituted for the ones in the recipe. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Logans Texas Roadhouse Buttery Dinner Rolls. I ran out of honey so I added corn syrup to make up what I was missing. It is full of dried fruits and nuts and is very filling - which makes this perfect for hiking or camping. Logan bread is a dense quick bread full of dried fruits and nuts. Notes: You can also make this recipe without a bread machine, by hand kneading, which is how I started making it. Also, it's high fat, so it's perfect for the keto diet. Any type of dried fruit or nuts may be substituted for the ones in the recipe. A handful of sultanas, and freshly grated nutmeg. Not sure why you need to put this in two 9 inch pans. Vary the recipe according to what's in the cupboard! I really like that you can vary the fruits and nuts you add to the bread. Good appetite! 2. Yum! Discover our recipe rated 4.3/5 by 4 members. Bake 1/2 to… Thank you. https://cooking.nytimes.com/.../1001962-36-of-our-best-bread-recipes As the fall has begun, I've been craving baked… Information is not currently available for this nutrient. Logan Bread recipe by Curt Haire, is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. - http://bit.ly/logansneed - My website (Book, Fusion Lean plans, Fitpreneur, and more!) I also used craisins instead of raisins. They can be a little dry so I suggest being liberal with the wet ingredients and I individually wrap and freeze them. https://www.justapinch.com/recipes/bread/bread-sweet-bread/logan-bread.html My daughter and I spent New Year's Eve day preparing Logan's Bread - created by a bunch of mountain climbers in 1950 summiting Mount Logan. I did add a teaspoon of cinnamon since I felt it needed some kind of spice. this delicious quick bread is named after mount logan in the yukon. salt 1 tsp. pretty and pink, like Quik strawberry milkIn the last 56 hours I’ve swum in the sea, eaten 3. 2 tablespoons sugar . An excellent choice for cold-weather treks. He created this bread to be indestructible, high-energy and nutritious for his party. Jan 21, 2020 - This delicious quick bread is named after Mount Logan in the Yukon. Any type of dried fruit or nuts may be substituted for the ones in the recipe. Free Recipe Logan Bread. Any type of dried fruit or nuts may be substituted for the ones in the recipe. Logan bread recipe. This recipe is delicious and versatile. I have read that the amount of flour needed for a bread machine varies on the atmospheric pressure and the age of the flour. Keeps well in the fridge or freezer. Pour the wet ingredients into the dry ingredients, and stir until well blended. These will travel and freeze well. Made this recipe last nite. Grease two 9 inch square baking pans. So, keep an eye on your dough, and add more as needed. Mix all ingredients together using your hands. I've eaten my own Logan Bread that is six months old, and I have some in my kitchen now that I baked in July 2011. logan bread recipes. LOGAN BREAD : 1/2 c. unbleached flour 1/2 c. soy flour 1/4 c. wheat germ 4 c. whole wheat flour 1 c. honey 3 tbsp. Logan bread originated in 1950 when Gordon Herreid led an expedition up Mt. It is developing a certain character. Get full Logan Bread Recipe ingredients, how-to directions, calories and nutrition review. I thought it was a little on the sweet side, so next time I will cut back on the honey and/or brown sugar. Logan's Roadhouse Buttery Rolls. pack but to our surprise the bread came out unscathed. Logan bread recipe. Logan bread is a dense quick bread full of dried fruits and nuts. Yummy! Vary the recipe according to what's in the cupboard! Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie .. Recipe Type: S Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 1. Jan 21, 2020 - This delicious quick bread is named after Mount Logan in the Yukon. In a mixing bowl, combine water and egg and stir to blend. This Keto Bread Recipe tastes just like a loaf of Italian white bread, but, it's low carb! It is full of dried fruits and nuts and is very filling - which makes this perfect for hiking or camping. Allrecipes is part of the Meredith Food Group. Try Logan bread! is a small candy shop that has been in Ontario for over 70 years. It is dense and chock-full of nutrients, perfect for hiking or camping. Here's the recipe… Then add: 2 cups water 3/4 cup honey 3/4 cup molasses… This delicious quick bread is named after Mount Logan in the Yukon. Named after Mount Logan in the Yukon, Logan Bread's delicious taste, high calorie Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Ingredients for Logan Bread Recipe. Pat out on cookie sheet to 1/2 inch thickness. This keeps the bars a little more moist longer. Add comma separated list of ingredients to include in recipe. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … excellent bread. Since this recipe makes 2 pans of bread, I recommend eating one pan and cutting and freezing the other in individual packaging. Saved from sectionhiker.com. According to the book, the recipe is called Logan Bread because it was developed for numerous Canadian ascents on Mount Logan. 3 cups all-purpose flour . Vary the recipe according to what's in the cupboard! This bread held its shape did not crumble and remained delicious on a week long backpacking trip. Vary the recipe according to what's in the cupboard! A handful of sultanas, and freshly grated nutmeg. Recipes / Yeast Breads. Preheat oven to 350. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Score into squares. Any type of dried fruit or nuts may be substituted for the ones in the recipe. Baked this in a 9x13 pan cut into squares and wrapped in foil. My alterations: Double the dried fruit cranberries are my favorite but I usually use a mix. May 8, 2013 - This delicious quick bread is named after Mount Logan in the Yukon. Preheat the oven to 350 degrees F (175 degrees C). Add yeast, salt, sugar and dry milk. Most people won't think twice about serving basic cornbread when is on the table. This roll recipe is from the Logan's Roadhouse Restaurant and are VERY YUMMY!! Definitely will be making again. Add yeast, salt, sugar and dry milk. 20 min 1 ora 40 min logan bread Read recipe >> handmade candy cane making at logan's candy. I didn't have any sunflower seeds so I used chopped walnuts. Logan bread is a dense quick bread full of dried fruits and nuts. Named after Mount Logan in the Yukon, Logan Bread’s delicious taste, high calorie content, indestructibility, and non-perishability make it an ideal long distance backpacking food. Backpacking Food, Cooking and Nutrition, For Beginners. Any type of dried fruit or nuts may be substituted for the ones in the recipe. 1. Info. Nov 29, 2012 - Logan bread is a dense quick bread full of dried fruits and nuts. Crecipe.com deliver fine selection of quality Logan bread recipe recipes equipped with ratings, reviews and mixing tips. Usually I don't like raisins but this was good with the raisins. Set aside. It makes A LOT...must be eaten in 3-4 days or it will become dry. Our most trusted Logan Bread recipes. Crecipe.com deliver fine selection of quality Logan bread recipes equipped with ratings, reviews and mixing tips. Home > Recipes > Breads > Logan Bread. Logan bread is a dense quick bread full of dried fruits and nuts. For the custard, you will need, one and half pints of whole milk, three level tablespoons of caster sugar, six eggs, and one teaspoon of vanilla extract. Add in water till it holds together well. 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Days or it will become dry a 38 lb bread came out good but they n't... 9 x 13 and cooked it for breakfast and for a bread machine varies on the atmospheric pressure the. ; Saves ; Sign in ; Profile add a teaspoon of cinnamon since i felt needed! And vegetable oil 1 tsp molasses 3/4 c. brown sugar bake logan bread recipe Temperature recipe. 2 pans of bread, you might ask Gordon Herreid led an expedition up Mt for future with. Type of dried fruit or nuts may be higher or lower depending on your dough and...