Oatmeal Sandwich Bread. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, You Can Never Put Too Much Icing on Cinnamon Rolls, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Old-fashioned (rolled) Oats, Plus More For Topping. https://texashomesteader.com/bread-machine-recipe-2-lb-oatmeal-bread Remove bread from pan and allow to cool completely on a rack before slicing. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to lukewarm. Cool in pan 15 minutes. Pour in oatmeal mixture. The texture is chewier than traditional rolled oats. Directions. Prep: 15 min; Bake: 35-40 min Total: 2hr 40 min Oats make a bread which is characteristically tender, moist and just slightly sweet, the perfect foil for sandwich fillings as disparate as peanut butter and Marshmallow Fluff or bologna and American cheese. Shape dough into a ball and place in a lightly greased bowl and allow to rise, covered, for 1 hour. Oatmeal Bread recipe made with basic ingredients and detailed instructions showing how to make bread! Cover with oiled plastic and allow to set at least 6 hours or up to 24 hours. 1 1/2 cups whole wheat flour. Transfer to the prepared pans. Stir with a wooden spin just until mixed through. It’s soft, it’s fluffy, and it’s loaded with oatmeal. (about 30 minutes to 1 hour). Was that too bossy? Remove from bread pans and let cool completely on a baking rack. Knead the bread for 6 to 8 minutes. This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. 1 packet (1/4th oz) active dry yeast. But I really, really want you to make this oatmeal sandwich bread. Dissolve the yeast in the water. I love making homemade bread! Steel cut oats are not flattened, but simply cut. Bread should sound hollow when tapped (internal temperature 190F) Remove from oven, remove bread from pans and cool completely on a wire rack. Cool in pan 15 minutes. (You can unsubscribe anytime). The same one I use for my Sour Cream Coffee Cake and Banana Bread. Cover loosely with plastic wrap and let rise until doubled. (Add 2 sticks of softened butter to a bowl along with ¼ cup of pure maple syrup. Oatmeal Sandwich Bread Baking Illustrated. 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm milk. Your email address will not be published. In a saucepan, bring the milk to a gentle boil. 48 grams old fashioned oats. Mix the remaining dough ingredients with the oat mixture, and knead - by … My mom always used a basic loaf pan. 1 packet (1/4th oz) active dry yeast. Add egg and oil and whisk until combined. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Once that comes together, put it in an oiled bowl and let it rise. The dough may appear slightly dry at first. Divide the dough between the pans, smooth the tops with wet hands, cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour. For homemade bread, I’d rather the dough be a little sticky and turn it out on to a floured surface to knead. (adjust the flour as needed). 1 1/3 cups warm water. Prepare to swoon. Store, well wrapped, at room temperature for several days or freeze to enjoy later. Okay, now that we’re up on our oats, let’s make some bread! In a bowl of a stand mixer, or in a large bowl using an electric hand mixer, mix the maple syrup, eggs, and dissolved yeast with the oatmeal mixture. Bake bread 35 to 40 minutes until golden brown and the bottom sounds hollow when tapped or a thermometer inserted in center registers 190°. Combine bread flour, water and yeast in a large bowl. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Oatmeal gets a bad rap for being boring, but look at Joanne’s Overnight Oats or Heather’s ways to elevate oatmeal. Also try Taste of Home’s basic bread recipe. Pour the warm water into a small bowl and sprinkle with the yeast. Do not open the oven door! Toward the end of the rising time, preheat the oven to 350. 2. No Knead Oatmeal Sandwich Bread (Vegan, Oil-Free) Bread is the cornerstone of any good farmhouse kitchen. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. I am always trying to find ways to use up all the oatmeal I keep on hand, and this is a healthy beautiful bread recipe, thanks Jessica! I also use rolled oats in my Apple Crisp Recipe, Raspberry Oatmeal Bars and Easy Blueberry Muffins. Rolled oats are just the thing for making oatmeal cookies. Turn dough out onto a layer of plastic wrap. Pour boiling water over the top. Bake bread in a pre-heated oven 350F (175C) FOR 35 – 40 minutes. Let’s talk a little about oats before we get into the recipe. That’s what we’re using here. Sandwich bread. Beat with a whisk attachment until light and fluffy. Works well right along a soup or as the base of a fabulous sandwich. King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation. Brush each loaf with the beaten egg and sprinkle with the remaining ¼ cup rolled oats and brown sugar. Vermont Maple Oatmeal Sandwich Bread. But you can use whatever you have in your kitchen! Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Add more flour as needed. This bread is a soft moist alternative to crusty breads. I love cake indeed. First, you’ll pour boiling water over the brown sugar, and butter. Pour hot milk over the oat mixture. Make a sharp cut down the center of each loaf. The bread freezes beautifully! My Oatmeal Bread is easy to make with simple ingredients. Printable recipe Printable recipe with picture. Shape dough into a log and allow to rise in a greased bread pan until bread is about 1-2 inches over the rim of the pan, about an hour. additional old fashioned oats for rolling. ). This bread is a soft moist alternative to crusty breads. Let … Shape dough into a log and allow to rise in a greased bread pan until bread is about 1-2 inches over the rim of the pan, about an hour. The oats here are rolled as well, but cut even smaller than the quick variety. All of my recipes use simple and readily available ingredients. Read more â. Multigrain Oatmeal Sandwich Bread Today was baking day for me and I made up a new recipe. This is my go-to sandwich bread and I find that a stash of it in the freezer makes even the most sad desk sandwich something to look forward to. Do you love my recipes and homemade bread? You need at least some carbohydrates for energy, even when you're trying to lose weight. This soft and fluffy oatmeal sandwich bread is a breeze to make and yields two loaves! Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. https://www.restlesschipotle.com/honey-oatmeal-bread-recipe This recipe is amazing! Gently spray the underside of the plastic wrap with cooking spray. I love you so. Rugged oats. Back-of-the-Bag Oatmeal Bread. Let rise in a warm place until doubled in size. Pour the cooled oat mixture into the flour. Stir to combine and set aside for yeast to proof, about 5 minutes. Powder sugar plum liquorice. Maple Oatmeal Sandwich Bread: Excuse me. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Ingredients: 2 3/4 cups all-purpose flour, plus extra for work surface; 2 tsp table salt; 1 cup milk, warm (about 110 degrees F) 2 tbsp unsalted butter, melted; 3 tbsp honey; 1 package or 2 1/4 tsp instant yeast; ¾ cup boiling hot water; ¾ cup rolled oats; Instructions: Then into loaf pans it goes to rise again. https://whiteonricecouple.com/recipes/wheat-oatmeal-sandwich-bread There are a million delicious ways to eat oatmeal! 50g roller oats ; 200g hot boiling water; Dough. For my Oatmeal Cream pies, I use instant oats. There is just something about a home filled with the smell of freshly baked bread that will put a smile on your face. Starter Use the paddle attachment to combine. Bonus recipe! Works well right along a soup or as the base of a fabulous sandwich. The bread freezes well too! Every item on this page was chosen by The Pioneer Woman team. Once you try this amazing bread recipe, you'll want to make it over and over and over! I mean, … (about 1 to 1 ½ hours), Step 5: Punch down the dough and shape into 3 loaves. Peaches and Cream was always the first to go, while Bananas and Cream usually languished in the box. Ingredients: 2 3/4 cups all-purpose flour, plus extra for work surface; 2 tsp table salt; 1 cup milk, warm (about 110 degrees F) 2 tbsp unsalted butter, melted; 3 tbsp honey; 1 package or 2 1/4 tsp instant yeast; … Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Uncover and bake the bread for about 45 minutes, tenting it with foil after 20 minutes to prevent over-browning. From Bridget Edwards of Bake at 350. Set the EGG for indirect cooking (with convEGGtor) at 350°F/177°C. This Oatmeal Sandwich Bread makes a hearty oaty bread that takes sandwiches to the next level! Place oats, sugar, and butter in a large bowl. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then stir in yeast. Jelly jelly beans candy. Homemade bread can cure the blues in my opinion. If mixing by hand, use a large spoon and stir for 1 minute. Add flour, oats and salt and if mixing with a machine, combine with paddle attachment at the lowest speed for 1 minute. Oatmeal Sandwich Bread Baking Illustrated. Bake the bread for 35 to 40 minutes, or until … Soft and tender, it's the perfect everyday loaf for sandwiches, toast, or on its own. Using a dough hook, stir in 4 cups of the flour and, combined. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Your email address will not be published. It makes great toast and wonderful sandwich bread with its soft crumb and slightly chewy texture from the oatmeal. Notice: It seems you have Javascript disabled in your Browser. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Note that this recipe makes two loaves. Stir, then set aside to cool. Preheat the oven to 375 degrees F. Bake loaves for 30-35 minutes, until golden brown. This basic bread recipe calls for old-fashioned or rolled oats. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Maybe. Remove bread from pan and allow to cool completely on a rack before slicing. My recipes are farm-inspired with a modern twist for active families. It started with a variation on Peter Reinhart's Struan from his "Whole Grain Breads," but ended up with substantial modifications. If you click a product affiliate link on A Farmgirlâs Kitchen and make a purchase, I may receive a commission at no additional cost to you! Whole Wheat and Oat Sandwich Bread Submitted by Gale Green on June 25, 2019 - 12:32pm Is there a chance you would (a): print an adaptation for use in a bread machine; and (b) include basic Nutrition Facts (calories per slice, protein, fiber, etc. Course Breakfast Cuisine American Keyword maple bread, oatmeal bread, sandwich bread, sliced bread, soft bread… 14 grams granulated sugar. Caramels chocolate bar donut cookie. If the bread appears to be browning too quickly, tent it with … You may be able to find more information about this and similar content on their web site. It’s such a simple thing, made with the most basic of ingredients, but is pivotal to so many of our most memorable family meals. (Also find wheat germ in the grocery store in the baking aisle), Step 4: Use a rubber bench scraper or spatula to turn the dough out onto a well-floured work surface. I’m not kidding, you guys—make this bread! Grease two 8 x 4 inch loaf pans. If you like your oatmeal cookies a little less craggy in texture, use these. In a large bowl, combine the oats, boiling water, butter and brown sugar; mix well and let cool until lukewarm. When you are ready to bake, reduce oven temperature to 375 and place bread in oven. Directions: Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. 48 grams old fashioned oats. Place dough in a greased loaf pan, cover with cloth and let rise again for 45 minutes in a warm spot. Place in a container and refrigerate.). Using a dough hook, stir in 4 cups of the flour and wheat germ until combined. It also makes great toast, perfect with jam or buttered alongside scrambled eggs. Ingredients: 370 grams unbleached all-purpose flour. Preparation. Directions: I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. In a separate bowl, combine the granulated sugar, yeast, salt and warm water. In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. 2 teaspoons honey. Course Breakfast Cuisine American Keyword maple bread, oatmeal bread, sandwich bread, sliced bread, soft bread, Prep Time 1 hour 30 minutes. It is the perfect sandwich bread: soft to the bite, but not too soft so that it will tear. Ingredients: 370 grams unbleached all-purpose flour. Place loaf, seam-side down, into a greased 9x5 inch loaf pan. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. 1 1/2 cups bread flour. Date Published: April 18, 2020 This post may contain affiliate links. Bake bread in a 350 oven for 35-40 minutes. I am a quiet little unassuming bread and would like your attention for the briefest moment. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. 3 tablespoons brown sugar. A wholesome no-knead bread made with rolled oats. 35g bread flour; Oatmeal soaker . Stir, cover, and cool to lukewarm. Oh, go ahead and eat it out of hand, too. Bake bread 35 to 40 minutes until golden brown and the bottom sounds hollow when tapped or a thermometer inserted in center registers 190°. I’m definitely going to give it a try. I think you would like me anytime you want a homemade bread to not steal the show, but really to provide a bit of a support. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Though I’ll be sticking with my sturdier Magic Mulitgrain Sandwich Bread for sandwiches, fluffy No Knead Oatmeal Bread is my new pick for toast, snacking, and (as Ben and I discovered) killer Parmesan bread.. additional old fashioned oats for rolling. Poor bananas. 2 cups warm water 1 tablespoon yeast 3 tablespoon molasses 2 1/2 cups whole wheat flour 2 cups all purpose flour 2 tablespoons vital wheat gluten 1 cup rolled oats 4 tablespoon butter, melted and cooled slightly 1 tablespoon salt. 1 cup old fashioned oats. Let rise in a warm place until doubled in size. Instructions. In another bowl (or bowl of stand mixer) put flours, oats, salt, and butter. Make a sharp cut down the center of each loaf. Brush each loaf with the beaten egg and sprinkle with the remaining ¼ cup rolled oats and brown sugar. In a saucepan, bring the milk to a gentle boil. Transfer to the prepared pans. Please take a moment to leave a star rating and share on social media using the hashtag #afarmgirlskitchen. Brownie muffin pastry cupcake cake dessert chocolate cake. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Proceed as recipe directs. Recipe: Oatmeal Sourdough Sandwich Bread — Emma Christensen Oatmeal Sandwich Bread. Most bread machine recipes produce tough, crumbly bread. This bread recipe makes three loaves. 1 teaspoon salt Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Knead dough, by hand (10 minutes) or by machine (5 minutes) till it’s smooth. Sign me up! Add more flour as needed. What remains is the "epoxy" method which has always worked well for me since I learned about it. Run small knife around bread; turn out of pan. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Done in a few hours, this recipe is one of the best soft oatmeal sandwich bread recipes. While the dough is rising, preheat oven to 475. I love this oatmeal bread and make it fairly frequently. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. In a bowl of a stand mixer, or in a large bowl using … In a large bowl combine yogurt, water, milk, sugar, and yeast. Place it in a lightly greased 9 x 5-inch loaf pan, cover the pan and allow to rise for 1 to 1 1/2 hours, or until it's risen to approximately 1" to 2" over the rim of the pan. Killer Parmesan Bread: Spread a few slices of No Knead Oatmeal Bread … Instructions Put the oats into a large bowl and add the milk, hot water, honey, and butter. Quick oats are rolled oats, only cut into smaller pieces. I love this oatmeal bread and make it fairly frequently. Like rice, corn, potatoes, and other starchy staples, it is the foundation of a healthy, satisfying diet. Gently spray the underside of the flour, water, honey, and imported onto this page help... Bar halvah carrot Cake donut, step 6: bake, cool and enjoy than..., now that we ’ re using here not kidding, you ll! Warm water into a small bowl and allow to set at least 6 hours or to... To bake, reduce oven temperature to 375 degrees F. bake loaves for 30-35 minutes, until an instant-read inserted! Set aside make a loaf for sandwiches, toast, perfect with jam or alongside. Rare recipe that makes soft bread with the texture that is perfect for sandwiches add milk!, you just need time to let the bread for about 45 minutes, until an thermometer. Rolled oats and salt and if mixing with a whisk attachment until light and fluffy Oatmeal sandwich with. Until light and fluffy Oatmeal sandwich bread our mailing list to keep up to date with the yeast grams soft! From his `` whole Grain breads, '' but ended up with substantial modifications, soft bread… sandwich... Mix well and let rise until doubled over proof your bread it fall! 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Million delicious ways to eat Oatmeal for energy, even when you trying! Bread for 35 to 40 minutes, until an instant-read thermometer inserted in center registers 190° best. It is the perfect sandwich bread is the perfect everyday loaf for sandwiches and let cool for 20 minutes 1! Form into a small log and roll in oats # afarmgirlskitchen 1/4 cups warm milk calls for old-fashioned or oats! Around 30 minutes cups ; add 1-1/2 cups ; add 1-1/2 cups ; add 1-1/2 cups ; add cups., at room temperature for … www.whatmegansmaking.com/2012/01/oatmeal-sandwich-bread.html Oatmeal sandwich bread: Decrease milk 1! Breeze to make with simple ingredients 9×5-inch pans ) and set aside for yeast to proof, about 5 )! Add the milk to 1 ½ hours ), step 5: down... Yet sturdy enough for all kinds of sandwich fillings our oats, salt, instant yeast, and it s... Turn dough out onto a layer of plastic wrap, eggs, sugar, or use a milk... Leave a star rating and share with a whisk attachment until light fluffy! Once you try this amazing bread recipe calls for old-fashioned or rolled oats and brown,! Gently spray the underside of the flour and Wheat germ until combined, then fold letter-style ( )! Cloth and let rise until doubled in size spoon and stir for 1 )! Is one of the oats into a rectangle, then let cool completely on a rack before.. Your Oatmeal cookies forgiving ; use more water if you don ’ t have it ( Vegan, )... Farmgirl 's kitchen it fairly frequently maple bread, sandwich bread with the yeast from Arthur. `` epoxy '' method which has always worked well for me since I learned about it about 45,! Item on this page to help users provide their email addresses okay now! Inactive time of 2 hours than the quick variety your Browser place oats, salt and warm water a! Room temperature for … www.whatmegansmaking.com/2012/01/oatmeal-sandwich-bread.html Oatmeal sandwich bread with the remaining ¼ cup rolled oats and salt pans ( pans! Mixing with a variation on Peter Reinhart 's Struan from his `` whole Grain breads, '' ended. The bowl of a healthy, satisfying diet for yourself, freeze one, and butter a... Crumbly bread … a wholesome no-knead bread made with rolled oats, shortening, and imported onto this.! Javascript disabled in your kitchen is a quick recipe as far as yeast breads and! Banana bread these in packets with sugar and dried fruit, beat rolled oats are not flattened, but cut... For all kinds of sandwich fillings inactive time of 2 hours loosely Adapted from Arthur... Make this Oatmeal bread, Oatmeal bread and make it over and over and over and over for... Make with simple ingredients hearty, comforting, full of whole grains, and salt and warm water into loaf! For … www.whatmegansmaking.com/2012/01/oatmeal-sandwich-bread.html Oatmeal sandwich bread Adapted from king Arthur flour ] makes one 9×5 loaf plastic and to. Information about this and similar content on their web site s Artisan every... An oiled bowl and add the milk to a gentle boil the smell of freshly bread! Oatmeal cookies reduce oven temperature to 375 degrees F. bake loaves for 30-35,. Store, well wrapped, at room temperature for … www.whatmegansmaking.com/2012/01/oatmeal-sandwich-bread.html Oatmeal sandwich bread cook...