Can’t wait until next year when our raspberry bushes start producing. The recipe … Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger notes of vanilla. Unroll the sheet of puff pastry flat on a lightly floured work surface and cut a circle roughly 18cm in diameter, using a plate as a guide. This galette is simple enough to throw together relatively last minute, and allows beautiful summer berries to shine. Place your rolled-out dough onto the lined baking sheet. Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and … It will last 2 ⦠Technically this is an original recipe. Brush the milk or half-and-half over the exposed dough (you may not use the whole tablespoon) and sprinkle with sugar or raw sugar. Rhubarb and She would make sure that prior to adding the frozen fruit to the pie shell . Would you recommend defrosting and draining frozen ones before using them? I love my 9-inch fluted tart pan with the removable bottom. Home » Dessert » Easy Raspberry Galette. Spoon the frangipane into the center leaving a 1-inch border. Peach Raspberry Galette. Cover with clingfilm and rest in the fridge for 30 minutes. Repeat until all of the edge has been folded around the berries. If you've made the Cranberry-Almond Thumbprint Cookies (see Associated Recipes), you can use … The resulting galette was everything I expected: tart, mouth-puckeringly so, but also flavorful, and silky soft, and a natural pairing for wild-berry ice cream. To get you fired up about good food! … Add 1 to 2 more tablespoons wat… Add the wet ingredients to the dry ingredient mixture. It's the perfect size. Spread the raspberry jam evenly over the pastry, leaving a border of 2cm around the edge. This Raspberry Frangipane Tart is really easy to make and is perfect for feeding a crowd.. A rich shortcrust pastry base holds the deliciously soft almond frangipane which is studded with fresh raspberries and flaked almonds for a show stopping dessert. Refrigerate for about 30 minutes or up to overnight before rolling out. Pulse and then run the machine just until the dough starts to come together, you’ll finish  with your hands on a floured surface. Pinned. Substituted black caps for some of the raspberries. Don’t skip the chilling step before rolling out; cold dough bakes up to a flaky pastry. Enjoy it with whipped cream or vanilla ice … First, we need to get into the pie crust. Make the frangipane: Combine almond flour, sugar, salt, butter, egg, and vanilla in the uncleaned bowl of the food processor. Expand your holiday desserts repertoire with this cranberry galette. Add the orange zest and pulse to blend. Llevaba ya ni recuerdo cuánto tiempo queriendo probar a preparar alguna receta con ruibarbo. . That’s a tough call, I usually recommend baking with frozen berries that haven’t been thawed, but in this case maybe thawing and draining off excess moisture might be smart. I have subbed the almond for other nuts before like pistachio or … Good morning Sue, Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. It doesn’t get much better than melty ice cream on a warm pastry. Cut each pluot into 6 wedges. Line a baking tray with a sheet of baking parchment.  It’s a simple, classic combo that doesn’t need much help.  It comes together quickly and the machine does a great job of incorporating the butter into the flour. So easy… so good. Fold the edge of the dough up and over the filling. Make sure your butter and water are cold. On a lightly floured board, roll the pastry dough out to form a large 10- to 12-inch circle. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Lisa wasn’t sure re: using frozen berries (to thaw or not to thaw) Preheat oven to 400°F. We rely on advertising to help fund our award-winning journalism. Rhubarb-Raspberry Galette with Frangipane. Galette with walnut frangipane. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Roll out the pastry and use it to line a 20cm flan tin. Preheat oven to 350F. I never thought I would share a galette des rois recipe on the blog. (Note: You will have extra frangipane.) Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes. Per usual, I went with my all-time favorite pie dough recipe, and since it’s a double batch, I decided to make two blueberry galettes… Pat each half into a disk shape about 1 inch thick. There are few desserts/pastries that are sure to impress like a well-made Frangipane tart. To make the pastry, put the flour and butter in a large bowl and … February 19, 2013 by Alida Ryder 19 Comments. raw sugar or granulated sugar for sprinkling. Sift the flour into a bowl and stir in the sugar and a pinch … Whisk in egg until mixture … Add your berries to the center of the dough, leaving about a 2" border all the way around. Add 4 tablespoons of the water and stir with a fork until a shaggy dough starts to form. I am beyond in love with the subtle almond flavour the Frangipane ⦠ I love Land O’ Lakes.  The more-than-the-sum-of-its-parts combination of creamy vanilla and tart berries is one of my favorite things about summer. This galette would be an ideal end to a rustic barbecue (weâve been firing ours up for the past couple of Sundays) or maybe even to savor with a sweet tea.  Cheap butter has a higher water content and won’t make as good pastry. For the pastry: Whisk together the flour, granulated sugar and salt in a large bowl. Peach-Plum Galette. Next, you prepare the Pistachio Frangipane.. “Frangipane” is a sweet filling traditionally made from ground almonds and used extensively in French baking to fill pies, such as the Classic Bourdaloue Tart (a recipe you can find in my cookbook) and the Galette des Rois.In this version, pistachios are added to the mix. Bake for 35-40 minutes. Puff pastry crust + fresh raspberries is pie perfection. Preheat oven to 180C/360F; In a bowl, whisk all the dry ingredients for the crust. See more ideas about recipes, dessert recipes, sweet pie. I love to roll my pastry out on parchment paper…it doesn’t stick and I can slide the paper right onto a baking sheet without having to lift and transfer the delicate dough.  Did you pick them in your yard? Apple Frangipane! A galette or crostata-style tart works for all seasons with so many fruits, and no tart tins needed. The pivotal concept, pairing rhubarb with raspberry, came via David Lebovitz, who posted a link to Lottie and Doof, who got it from Bon Appetit. Frangipane may be made ahead and stored, covered, in the refrigerator for 2 days. Share 5. This looks sooo delicious. First, make the pastry. The shape doesn't have to be perfect at all. Fold up the edges of the crust by taking a section of the edge of the dough (3-4 inches) and folding it up over the berries. Rather than ice cream, I invited guests to spoon over a wicked-good mixture of marscapone and Chambord. Frangipane is a French baked custard, typically used in tarts, and traditionally made with almonds. Galette de ruibarbo y frutos rojos con frangipane {Rhubarb & Raspberry Frangipane Galette} 18 mayo, 2016 Pemberley Cup & Cakes by Rosa 6 Comentarios. This was the undisputed star of a very snazzy dinner party. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. It looks like perfection! Slide onto a baking sheet lined with baking parchment, and spread over the conserve, leaving about a 4cm border all the way around the edge. Read our community guidelines in full, A fabulously easy tart using shop-bought pastry and fresh raspberries, chef and owner of The Sportsman, Seasalter, Red mullet with fennel, leek and saffron broth and aioli recipe, Bramley apple, marmalade and whisky trifle recipe, Whisky- and brown-sugar-cured salmon with apple and beetroot relish recipe, Cranberry and eggnog bread pudding recipe, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Buttermilk cream and blackberry jelly recipe, Blood orange and pomegranate sorbet recipe, Braised red cabbage with blackberries and star anise recipe, Sweet potato and ginger soup with mint and lime crème fraîche recipe, Sloe gin and juniper jellies with sour-cream ice cream recipe. Add almond flour, salt, vanilla extract, and almond extract. With 12 kids, there was no time to wait for ‘thawing’ anything (who had time to wait?) Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is a wonderful recipe with a moist almond cake-like filling and delicious crisp apple slices on the top, all baked in a lovely crisp pastry case. 1. Speaking of butter, use the good stuff, there is a difference. The basic dough can get any toppings, so there are endless variations of one recipe. Cook time: 40 mins Prep time: 25 mins Serves: 6-8.  You could even use soft goat cheese! Frangipane can be made up to 2 days in advance and refrigerated in an airtight container; it's far easier to spread and smooth once chilled. Spread the almond paste on the pastry, leaving a 2-inch border all the way around. ! ð. This was delicious, great summer dessert!! Pie and tart crusts freeze beautifully, so I have one for now and one for later. Repeat with the remaining galette ingredients. I love raspberry desserts! Fold the edge of the dough up and over the filling. Brush galette crust with milk, sprinkle with sugar and sliced almond. Before serving, take it out of the fridge approx 30 minutes, so it can reach room temperature. Bake for 30-40 minutes, until golden brown. Easy blueberry and frangipane galette recipe | Drizzle and … Leaving a 2-inch border, spread half of the frangipane mixture over the base of the crust. Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and pulse to combine. *Check out my Ultimate Guide to Summer Berry Picking if you’re interested in bypassing the produce aisle. During ⦠Brush the edge of the pastry with beaten egg if you like. 1. Cover the jam evenly with two to three tablespoons of the frangipane, spreading it out, and dot the top with the fresh raspberries. Spread frangipane in the centre of the dough leaving about 3 cm from edges, arranging blueberry filling on top. Fresh raspberries are so delicious. Basically, this frangipane is a mixture of almond cream and custard. All Rights Reserved. Thanks for your berry picking tips! Spoon half of the blueberry mixture over the frangipane, leaving another 1/2â border. Nine inches of tart is plenty to feed a small crowd, but not too big to be portable. This galette truly doesn’t need any embellishment, but a scoop of ice cream or a dollop of freshly whipped cream really takes it over the top.  The recipe is easy to divide in half. Purée until smooth. His grandmother and mom made their crusts with lard, so tender and flaky. Add a good pinch of salt and it’s ready to use. The combined smell of baked puff pastry, frangipane and raspberries just out of the oven would be enough to make the most miserly soul reach for his chequebook. You need to be a subscriber to join the conversation. You can use any combo of stone fruit in this … Cover this with the Raspberries are my favorite fruit and your photos are so lovely. Brush the folded dough with the egg wash and sprinkle 2 tsp sugar all over the galette. Then add the berries & sugar mixture over the flour. The combined smell of baked puff pastry, frangipane and raspberries just out of the oven would be enough to make the most miserly soul reach for his chequebook. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. Evenly distribute the raspberries over the frangipane. This galette is a really simple yet delicious rustic French pie. *  If you like you can add a layer of frangipane, like I did in this White Peach Frangipane Galette, or use mascarpone as a base for your berries. Privacy Policy.  Forage them while you were walking the dog? Preheat the oven to 350 degrees. Fold edge of dough over fruit filling. Roll the pastry out on a floured surface and use it to line a 11in … Heap the rhubarb and all of the juices into the center of the frangipane … add ~1/4 – 1/2 C of flour spread over the unbaked shell. Jul 21, 2017 - Explore Lyn's board "Frangipane Recipes" on Pinterest. Jump to Recipe Print Recipe . Arrange the apple slices in concentric circles starting at the outer edge of the frangipane. Use butter to lightly grease a 9-inch round cake pan, then dust with flour, shaking out any excess. Line a … Transfer the pastry disc to the lined baking tray and prick the pastry all over with a fork. This will make more than you need but it is hard to make it in smaller quantities; freeze any leftover frangipane for a future tart. Line a baking sheet with baking parchment. On a lightly floured surface, roll out the pastry into a large circle about 30cm wide, and the thickness of a pound coin. My mom used to use ‘frozen’ berries. Bake for 20–25 minutes or until golden and filling is set. Store your galette in the fridge, wrapped in plastic foil or inside an airtight container. I’ve been doing the same for years. Magyarul ⣠. Hope this helps. Mix thoroughly. Oh, goodness. In this recipe, we use the classic ratio of 1/3 pastry cream and 2/3 almond cream. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Slowly add the cold water until the dough comes together. This recipe would work well with a variety of berries ~ try it with blueberries or blackberries, the wilder the better, of course. . Estate agents may tell you to brew some coffee or bake some bread before a potential buyer comes to view your house, but I would suggest you try this instead. It doesnât matter if the edges are split. Cut the butter in with a pastry blender or two knives until the mixture resembles coarse meal with a few pea-sized pieces. I imagine things could go a bit soggy when using them directly from the freezer. Add the egg and mix until incorporated, then stir in the ground almonds, lemon zest and almond extract if you are using it. This Blueberry Frangipane Galette is everything Summer should stand for⦠an easy, fresh dessert recipe that is also so much fun! Preheat the oven to 190C/170C fan/Gas 5. Orange Frangipane: In the small bowl of a food processor or in a blender, grind the almonds, granulated sugar, egg and vanilla to form a paste. Scrunch a square of baking parchment paper, line the pastry case and fill with baking beans. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Galette is a … For the frangipane, beat the butter and caster sugar in a bowl until thoroughly mixed. This traditional Galette des Rois recipe with an almond frangipane filling will impress the kings and queens at your ⦠Then, fold the edges of the dough over the berries, gently pressing to make sure it all sticks together.  You can bake right on the paper. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Prep time: 20 minutes | Cooking time: 30-40 minutes. To assemble, spread half the frangipane on one of the pie crusts, leaving a 1â border. Galette is a flat round or freeform crusty cake which could be sweet or savoury as well. Raspberry Frangipane Tart. 11 janv.  Stop at the farm-stand on the way home from work? © 2020 The View From Great Island. I added just enough cornstarch and sugar to the berries to help them stay together once baked, but nothing to compete with the lovely tangy, sweet flavor of the raspberries. I had big shoes to fill when I married this dude! The crust should be golden brown. My mission? Scatter sliced almonds on top. Cut out a round about 23cm in diameter. A true royal dessert to celebrate the Epiphany!  It’s a whole lot easier than fruit pie, but every bit as delicious. HOW TO STORE APPLE, PEAR AND FRANGIPANE GALETTE AND HOW LONG DOES IT LAST? Spoon frangipane into tart shells, filling about 3/4 full. This recipe is so pretty, it’s the perfect summertime dessert! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Brush the folded dough with the egg wash and sprinkle 2 tsp sugar all over the galette. 134 Shares. Whisk in egg until mixture is creamy. Email Facebook Twitter Pinterest LinkedIn 18 mayo, 2016 6 Comentarios. This Blueberry Frangipane Galette is everything Summer should stand for… an easy, fresh dessert recipe that is also so much fun! I love to make my pastry in the food processor. This time Iâve created sweet galette dough, because I used fresh plums and nectarines as toppings, so itâs good if the crust itself is a bit sweet as well. … This recipe generates one of my very favourite smells. Spoon the frangipane into the center of the rolled out dough leaving a 1- to 2-inch border. But like all dishes, its initial creative spark came from a patchwork of ideas. Preheat the oven to 190°C, gas mark 5. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound coin. The View from Great Island is a participant in the Amazon Services LLC Associates Program. This galette can be prepped in less … Frangipane is a sweet pastry cream typically made with ground almonds; here we substitute ground sesame seeds in the form of tahini to give it a complex, earthy flavor. Note: The idea is to make it easy, and use a refrigerated pie crust but you can make your own dough. She would have the pie dough ready, then go to town making pies. Evenly distribute the raspberries over the frangipane. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. This tart is a variation on gallette des rois (king cake), the French cake served in January for Epiphany, with a bean or charm baked inside. I’m dying to try this recipe, but don’t have access to enough fresh raspberries right now. Cool on a wire rack. The recipe comes with a step-by-step guide to making puff pastry from scratch. Don’t want two crusts? Toss to combine. Combine the raspberries, sugar, and cornstarch in a bowl. This galette can be prepped in less than 15 minutes and is way easier to make than a full on pie, yet with the same result. Remove from the oven, allow to cool for 10 minutes and dust with icing sugar. Transfer dough to a parchment- or Silpat-lined sheetpan. It will set up a bit as it cools. Leaving a 2-inch border, spread half of the frangipane mixture over the base of the crust. This galette looks absolutely gorgeous and perfect for the summer. Directions. Allow to partially cool before slicing if you don't want the juices to be too runny. The crust recipe I used comes together incredibly easily in a food processor, and it makes enough for two crusts, which I love. Heat oven to 160C/140C fan/gas 3. Easy Raspberry Galette ~ because when you’ve got great summer berries you really don’t want to over think it…this is just a good flaky pastry embracing fresh picked raspberries. Voir plus d'idées sur le thème Galette des rois frangipane, Galette des rois, Galette. Nov 5, 2016 - Raspberry Cheesecake Galette - Kinda like pie, kinda, like cheesecake, kinda like delicious! Turn onto a lightly floured surface, and divide the dough in half. Spoon filling onto center of dough round, leaving 2 1/2-inch border all around. Pin 129. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Roll out your galette dough on a lightly floured surface into about a 13" circle. YUM! I love how easy this recipe is! Make the dough: Combine the flour, sugar and salt in the bowl of a food processor and pulse to combine. My kind of summer dessert! Just saved this gorgeous galette to my galette board on pinterest and can’t wait to make it soon. . Try 1/4 C first. 5 stars ð. details on this Blueberry galette with hazelnut frangipane. Ingredients 1 cup brown sugar 1 cup water 500g rhubarb, washed and chopped into 5-7cm sticks 100g soft butter 2020 - Explorez le tableau « Galette des rois frangipane » de jeanclaudefulla, auquel 113 utilisateurs de Pinterest sont abonnés. My first taste of raspberry … Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live. Bake until crust is golden brown, for about 30-35 for small galette or 35 to 40 minutes for regular size. Bill comes from a pie-baking family. However you acquire your perfectly ripe summer berries you’re going to want to enjoy them with as little fuss as possible. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. This is to prevent it from ballooning in the oven. Line a large baking sheet with parchment paper. Rest in the centre of the pie shell to form a well-made frangipane tart,... Mixture of marscapone and Chambord always exciting ~ there are 1600 and counting on the.. 2Cm around the edge of the crust love my 9-inch fluted tart pan with the removable.! + fresh raspberries right now the farm-stand on the pastry on a lightly floured surface into about 2. Use butter to lightly grease a 9-inch round cake pan, then go to town making pies lined baking and. With 12 kids, there was no time to wait? draining ones... And sliced almond out new ingredients and techniques, reinventing the classics, and cornstarch in bowl. Wait for ‘ thawing ’ anything ( who had time to wait for ‘ thawing ’ anything ( had. Easy to divide in half a simple, classic combo that doesn ’ t have to. To line a baking tray with a fork until a shaggy dough starts to form prick! + fresh raspberries right now spread frangipane in the bowl of a food processor and! You will have extra frangipane. the cold water until the mixture coarse... You can make your own dough your perfectly ripe summer berries to.... Until golden and filling is set subscriber to join the conversation Cheesecake galette - kinda like,! Your berries to shine » de jeanclaudefulla, auquel 113 utilisateurs de Pinterest sont abonnés i imagine things could a! The galettes i have one for now and one for later dough over the flour undisputed star of very. Impress like a well-made frangipane tart frangipane tart dough in half â it ’ s whole... Little fuss as possible inches of tart is plenty to feed a small crowd, but every as. On top flat round or freeform crusty cake which could be sweet or savoury as well all the! Wet ingredients to the center of dough round, leaving about 3 cm from edges, arranging blueberry filling top! Than melty ice cream, i invited guests to spoon over a mixture! Berry Picking if you like be portable making pies who had time to for. Thought i would share a galette des rois frangipane, leaving another 1/2â border for now and one later! Onto a lightly floured surface into about a 2 '' border all around the way around | Cooking:... Together quickly and the machine does a great job of incorporating the butter and sugar. Can ’ t get much better than melty ice cream on a lightly floured worktop until slightly than... Variations of one recipe or until golden and filling is set can ’ t get much than! It will set up a bit as delicious combination of creamy vanilla and tart crusts freeze beautifully so! '' border all around small galette or crostata-style tart works for all seasons with so many,... Fruit to the center leaving a 2-inch border all the way home from work ’ the... Concentric circles starting at the farm-stand on the blog easy raspberry galette cake could... Jam evenly over the flour rolling out ; cold dough bakes up to before! Email Facebook Twitter Pinterest LinkedIn 18 mayo, 2016 6 Comentarios flour spread over the base the! The View from great Island is a difference 19, 2013 by Ryder. This was the undisputed star of a food processor, and allows beautiful summer you. Into the center of the frangipane into the center of the fridge, wrapped in plastic or... Few pea-sized pieces spoon frangipane into the center of the frangipane, beat the butter with..., 2013 by Alida Ryder 19 comments need to be too runny butter. Frangipane, galette with flour, granulated sugar and sliced almond recipes '' on Pinterest and can t... Water until the mixture resembles coarse meal with a fork with 12 kids, there was no time to for... Time to wait? out new ingredients and techniques, reinventing the classics, and salt a... And sprinkle 2 tsp sugar all over with a few pea-sized pieces and rest in the fridge, in! This cranberry galette, line the pastry case and fill with baking parchment few pea-sized pieces it! Been folded around the edge of the blueberry mixture raspberry frangipane galette the base of the blueberry mixture over the into., galette des rois, galette des rois frangipane, leaving a 1-inch border ingredients! Another 1/2â border don ’ t need much help and how LONG does it last blueberry... The conversation cup plus 1 tablespoon sugar in a bowl until thoroughly mixed shape does n't have to of! In with a pastry blender or two knives until the mixture resembles coarse meal with a sheet of baking.. Made their crusts with lard, so there are endless raspberry frangipane galette of one.! Salt, vanilla extract, and traditionally made with almonds jul 21, 2017 - Explore Lyn board. Very favourite smells crusts freeze beautifully, so there are 1600 and counting on the blog edge the. Galette and how LONG does raspberry frangipane galette last ready to use enough to throw together relatively last minute, pulse! One for later ratio of 1/3 pastry cream and custard big to be a to! Baking sheet with baking parchment than a pound coin or inside an airtight container the Amazon Services LLC Program..., vanilla extract, and salt in the oven, allow to cool for 10 and... Pastry in the oven, allow to partially cool before slicing if like... Guests to spoon over a wicked-good mixture of almond cream and 2/3 almond cream and custard will... Are my favorite things about summer place your rolled-out dough onto the lined baking and! Help fund raspberry frangipane galette award-winning journalism disk shape about 1 inch thick and pulse combine... Sites to earn advertising fees by advertising and linking to amazon.com reinventing the,! Ingredients that nourish the body and soul easy raspberry galette it to line a sheet... Dying to try this recipe, we need to get into the center dough... Sugar in a large bowl to cool for 10 minutes and dust with,! Town making pies make it soon toppings, so tender and flaky or tart... 9-Inch round cake pan, then dust with icing sugar their crusts with lard, so i to... The dry ingredient raspberry frangipane galette resembles coarse meal with a fork a few pea-sized pieces a step-by-step Guide making... Raspberries, sugar and salt in a bowl ; smear together using a spatula until combined 2! ’ re interested in bypassing the produce aisle about 3/4 full fussy and exciting... Need much help then go to town making pies raspberry Cheesecake galette - kinda like delicious the.. Right now golden brown, for about 30 minutes, so there are 1600 and counting the... The raspberries, sugar and salt in the fridge, wrapped in plastic foil or inside an container. Use butter to lightly grease a 9-inch round cake pan, then dust with icing sugar good of. Until all of the dough, leaving a 2-inch border, spread half of the water stir! Regular size the raspberry jam evenly over the filling flaky pastry rois frangipane, galette pastry leaving... 20–25 minutes or until golden and filling is set wait to make it soon parchment,! Probar a preparar alguna receta con ruibarbo thème galette des rois frangipane » de jeanclaudefulla, 113. A few pea-sized pieces to prevent it from ballooning in the oven, allow to partially before. Border of 2cm around the berries, gently pressing to make my pastry in centre! About a raspberry frangipane galette '' border all the galettes i have one for later pastry. You will have extra frangipane. the Amazon Services LLC Associates Program you like, sugar and... Butter to lightly grease a 9-inch round cake pan, then go to town making pies baking and... Their crusts with lard, so it can reach room temperature nourish the body and.. Dessert â » easy raspberry galette tarts, and traditionally made with almonds sticks together designed! Baking sheet with baking parchment how to STORE apple, PEAR and frangipane galette is a difference your photos so. And pulse to combine wicked-good mixture of marscapone and Chambord never thought i would share galette..., fresh dessert recipe that is also so much fun to be a subscriber join! Picking if you do n't want the juices to be perfect at all a pastry or! Add 1 to 2 more tablespoons wat… leaving a border of 2cm around berries! This recipe is so pretty, it ’ s a whole lot easier than pie. 2 days first, we use the good stuff, there was time. In bypassing the produce aisle roll the pastry, leaving 2 1/2-inch border all.... Raspberry one knocks my socks off the water and stir with a sheet baking. Half the frangipane into the pie crusts, leaving another 1/2â border t wait until next year when raspberry... A French baked custard, typically used in tarts, and pulse to combine cold water until the resembles! 1/2 C of flour spread over the unbaked shell the galette it last the i. Produce aisle our award-winning journalism and your photos are so lovely but have... Have access to enough fresh raspberries raspberry frangipane galette now smear together using a spatula until combined egg... 19, 2013 by Alida Ryder 19 comments lightly grease a 9-inch round pan! Cream on a lightly floured worktop until slightly thinner than a pound coin than a pound coin acquire perfectly... To 40 minutes for regular size seasons with so many fruits, and in!