Fish molly is a very very easy to make recipe which can be put together in less than 30 minutes. Traditional Fish Dish can be done with Promphet,Chanad or Karimeen Very Nice and delicious… Only one thing to point out…there is no fish named `promphet`(mistake?). Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. You can use King Fish(Neymeen or aikoora), Pomfret(avoli) or Pearl Spot(karimeen) for making Fish Molee. Actually it is “Pomphret” also called “Silver Fish molly is a simple fish curry that might have been brought to Kerala by some foreign countries.You can make this using coconut powder or fresh coconut milk or canned coconut milk. Pour in second batch of coconut milk. Karimeen Mappas is a traditional fish curry in India, Kerala. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God's own country. For this recipe, karimeen is marinated with red chili powder, turmeric and other spices and then fried in oil till brown. We Keralites love our Karimeen (pearl spot) in any form. If you want the gravy thicker, add cornflour into the curry. Karimeen molly/ fish molee is a very popular dish in Kerala. KARIMEEN FRY RECIPE Marination Time- overnight Prep time - 5 mins Cook time - 20-25 mins Ingredients Kaari Meen/ Any full fish like Pomfret - 1 large Turmeric - 1/2 tsp Red Chili - 1 tsp Corriander - 2 tsp Ginger garlic paste - 1 Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. Karimeen Pollichathu, karimeen molly and karimeen fry are most prominent of all. Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. FISH MOLLY – KERALA KARIMEEN FISH MOLLY – Recipe Video – Recipe Fish Molly Malayalam | Recipe Fish Molly Malayalam Despite the name, a bite basin is altogether adequate to eat for cafeteria or dinner. Here is how to do an awesome Kerala style fish molly or fish stew. It is marinated with a rich blend of hot spices and then baked in a banana leaf. The word molee literally means stew. Fish molee | Kerala fish molly recipe Traditional kerala Fish molee recipe Fish molee is a traditional side dish of kerela. Lower heat slightly and simmer until fish flakes easily with a fork and cooking liquid has reduced, 4 to 5 minutes. Karimeen Fry can be prepared in different styles. Karimeen marinated in spicy red chili, lime juice and other ingredient's.Then deep fried until brown.It is a spicy fish delicacy. Karimeen is A.K.A Pearl spot or Green Chromide. This fish can be grilled in banana leaf, pan fry fish, or cooked in a spicy tangy gravy. This is a simple preparation for Pearlspot but tomatoes … This fish molee recipe has a rich cultural heritage, traced back to the trade connection between Central Kerala, India and Portugal. During the boathouse rides they catch fresh Karimeen and cook it … Combining the cooking traditions of both regions, this creamy coconut-based fish stew is rich with spice and flavour and has become a much-loved international dish. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. 3.7 / 5 ( 24 votes ) When my mother-in-law visted us, we made this Karimeen Curry using Frozen Karimeen. They are really very tasty and easy to make Fish Fry recipe. Fish is wrapped in banana leaf with grilled masala. It was good but it would have tasted superb if we had used Fresh Karimeen from the backwaters of Kerala. the fresh water karimeen… If you love fish then, this recipe is a must-try for you! Jump to Recipe Print Recipe Karimeen Pollichathu – Karimeen pollichathu (pearl spot) is one of the most popular foods of Kerala. Karimeen which is cooked by covering in banana leaves after covering the fish with masala. Stir karimeen is a popular and tasty fish and a favorite fish of Keralites,Today's recipe is a delicious Kerala style karimeen fry. Here in this recipe, I have slowly roasted the whole karimeen fish and layered with the rice to make this wonderful biriyani.. I have used pearl fish/ karimeen for the recipe and I guess it is the best one for molly. “Meen” is a name used for fish in Kerala. Mainly, Mappas is a vinegar saturated coconut milk curry prepared with fish or Keep one portion of the saute mixture on the leaf For the red cabbage slaw: Preheat the oven to 450 degrees F. Whisk together the olive oil, honey, lime zest and juice in a large serving bowl. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Karimeen fish fry is a spicy fish delicacy which is known for its aromatic flavor. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. Karimeen curry recipe | Kerala fish curry recipe Karimeen curry is an authentic fish curry in Kerala. Sinfully easy and totally addictive! Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. This is a yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it. “Meen Pollichathu” is a much sought after Kerala delicacy. Thanks a lot for this recipe Cini. ABOUT KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) RECIPE Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses. 2) As tomatoes and coconut milk are being added in fish molly recipe, it does not stay edible for a long time; so you will have to eat and finish the curry on the very same day you cooked it. 1) The ideal fish for this recipe are King fish (Seer fish/Ney Meen), Pomfret (Avoli), Pearl spot (Karimeen), etc. Season with 1/2 teaspoon salt and the hot sauce. It is really a mouth watering fish recipe serve with palappam. Malayalees love for fish is well known and I'm no exception. Kerala is a paradise for seafood lovers. Since Christmas is almost here I dont want to take much of your time, so we will straight away go to the recipe. This was a super tasty karimeen fish molly with lots of vegetables like carrot, beans, potato, green peas, tomato etc cooked in coconut milk based gravy. Fish Molee -Meen Moliee-Molly is a famous fish curry from Kerala (South India). Fish molee is prepare in coconut milk. ‘Fish Moly’ is a Kerala Christian delicacy which is made as a breakfast dish and served with appam or bread on occasions like Christmas, New Year and Easter. Pearl fish ( karimeen ) curry is a perfect combination with rice, chapati, idiyappam etc. So try this out and let me know how it turns out.. Add coriander and white pepper; mix thoroughly. Kerala Karimeen Pollichathu recipe is a traditional dish, very popular among the tourists. Add fish; bring to a boil. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. But if you guys find difficult to get banana leaf you can use only foil too. I like to use coconut oil for Kerala Fish Molly. For sure, each household has their own variation in preparing a Pearl spot is a fresh water fish found manly in the backwaters of Kerala. 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