thai shrimp with coconut milk

I adored this recipe!! I don’t think the fish sauce is the . This article will show you how to make a prawn curry in coconut milk. This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. Onion: Switched for shallot for preference. This shrimp curry with coconut milk is a one-skillet recipe that’s easy to prepare and it adds an exotic flair to an evening meal. As for the fish sauce which I’ve seen others post about, I found the amount to be just right, not too salty, so must just be different depending on brand/quality. I used 3 tsp. I have a Champagne Mojito recipe on the blog I need to make again to ring in spring. Add comma separated list of ingredients to include in recipe. This recipe was delicious and I’m sure we will be eating this again very soon. Heat oil in a large skillet over medium-high heat. Just made this now, yes a bit salty, should I add more coconut milk ????? This coconut milk shrimp is so delicious and quick to make, you could literally have this on your dinner table in no time at all. Will it be as good? Loved this shrimp in Thai coconut sauce recipe. Will come back and let you know the results. What country would this dish hail from? I served it over organic jasmine rice and there was not a drop left in the pan after dinner. Of fish sauce. If you make this recipe, please let me know! I went with 5 tablespoons of fish oil. Serve over rice or noodles. .. needless to say my wife laughed her buttons off watching me fly about the kitchen eyes watering buckets of tears, hiccupping coughing . : 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Served it over rice noodles which sopped up the yummy sauce well. The addition of slightly sweet coconut milk smooths out the flavors. It came out delicious! I guess it’s partially my fault for expecting it to taste Thai, and not realizing how much of an “interpretation” this was. There are many brands out there that are super fishy. It is one of the most amazing thai style curries I’ve had…my whole family licked it clean ..thanks!!! What I may do is make a large batch of the sauce and keep it in the refrigerator or freezer. I’ve used both. He was asking me to make it the next day also. Sauce modifications: Only 3 tbsp fish sauce, added extra lime juice and fresh ginger, and subbed almond butter. Maybe use 2 tablespoons. For creating the paste, there's no substitute for a good heavy Thai mortar and pestle. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. I’m not a pb fan but this recipe is great even with it tho I will use half for my own taste next time. 15 mins. Take off heat. But even great quality fish sauce made it salty. Also, I didn’t have Red Boat fish sauce. I served with coconut rice mixed w/green onions and a Thai zucchini recipe I found on Pinterest! Shrimp cooks very fast in boiling curry sauce, so as soon as they turn pink and curl up, they are done. Serve over Jasmine rice or cauliflower rice to make it a meal. As far as the criticism of it being "bland", try using Thai Chili's or Habanero to taste instead of the Jalapeno, or don't remove the hot seeds and inner flesh when you mash the Jalapeno, (you can mash the chili's to a paste separately and be careful and taste the sauce as it's cooking, these chili's are VERY hot so don't use too much!). Buy canned coconut milk that is made in Thailand for authentic flavors. Great substitution ideas Ornia. Serve it over white rice — or noodles if you desire. I do have to say, I thought it was a little salty (but kept right on eating!). Coconut milk … Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. start with 4 tablespoons and add more to taste. Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. It looks delicious! Will you ever have a YouTube channel on how to make this? Baked chopped zucchini, sweet potato and carrot in a little oil, salt and pepper with fresh garlic which I topped on brown rice before the shrimp in Thai coconut sauce plus garnish. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. And added veggies to shrimp so as not to waste the dish…. Put broth and coconut milk into a medium saucepan and bring to a boil over high heat. Served over brown rice with a side of summer rolls. We use coconut milk, coconut flesh, coconut oil and coconut water. We love Thai food. Yum! It’s perfect, healthy and everything I could want in a recipe. I was wondering if you think it would be okay to use chicken instead of shrimp? Toppings / for It is a sweet and crunchy appetizer. So, instead of making yet another trip to the store, I’m giving you the stripped down version as well, minus the Reese’s Puffs coating. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. I made this. Instead of turmeric I used curry. You’re right. The family loved it. Thanks Kathy. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. I haven’t made it with chicken Liv, but I’m 99% sure it would be delicious! This Creamy Coconut Shrimp is full of Thai inspired flavors! Hi Audry, yes! Congrats! I picked the shrimp out of mine, but the toddler and husband didn’t take more than a couple bites. Tropical Coconut Smoothie We prefer the Lite Coconut Milk in this refreshing smoothie. I also used crunchy peanut butter and the peanuts really added some nice texture to the dish. Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in creamy garlicky coconut milk sauce, a flavorful meal ready in 30 minutes! Yes, the quality of fish sauce definitely plays a part. Planning on trying the coconut curry shrimp recipe, how much curry powder should I use? We actually made it TWICE last week it was so yummy! Your email address will not be published. Lower quality fish sauces can taste extra salty. I made this for dinner tonight. Great recipe. BUT I did have to make double the sauce to combat the salty in only four tbsp. As for the recipe, I’m a huge fan of indian curries so I added half a pod of cardamon and a dash of ground cassia to make it more authentic. I’ve never cooked with it before so it’s great to know. Will try with chicken soon. For a vegetarian version, see vegetarian tom yum soup recipe. You have brought some delightful variety to our family dinners. We served over pasta. Thank you! If you’re a white rice kinda eater, go for it. I’ll taste my trial run of your recipe (as any good chef would do) and control the fish sauce. Coconut and spices go well without an overpowering aftertaste. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. We eat Thai, alot, but always at restaurants. Just made this for dinner. Dried coconut flakes are an excellent ingredient to make your lovely shrimp more attractive. Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp. Hi from Poland! Absolutely delicious. It was super easy to make and the sauce was excellent over rice. Turned out great! I used powdered PB2 as my peanut butter and served over cauliflower rice. Use fresh or dried ginger in this dish. Marinade is what you marinate in. It was DELICIOUS. Lower quality fish sauces can taste extra salty. We love Thai and we were really looking forward to this dish. OMG! This was… D-I-V-I-N-E. I’m really surprised how much flavor this had with so few ingredients. After reading the comments I was careful with the fish sauce, but actually 4 spoons is the minimum. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Had this today for dinner with my wife. Since my wife is Thai, I thought I'd finally add some comments on this recipe. Marinate the shrimp for 15 minutes, roll in the crushed cereal, and sauté in the skillet. And glad your boyfriend approves too. Will let you know what transpired. Thanks for a great recipe. Be sure to use a high quality fish sauce. Hopefully you have some more coming using that fish sauce, since I don’t know what else to do with it! Add shrimp, simmer, stirring for 5 minutes. For other brands, you need to read the ingredient list to ensure there is no shrimp paste or fish sauce if you’re making a vegan curry. Thai Coconut Shrimp. Delicious! Sorry you had that experience Tiffany. Heat the oil in a large skillet over medium-high heat. (Pat on back…). Cook Time. Cellophane or rice noodles would be really good underneath too, or spiralize a few zucchini noodles to keep the veg-love flowing. Is that right? I made this tonight with just a couple of modifications because I am doing Keto, and it was seriously the most delicious thing I think I have ever made! What can be used as a substitute for peanut butter. Serve with lime wedges. I made this twice and the flavor for me was spot on so I’m not sure what went wrong for you. This has become a household staple. :). Haha! yummy my family loved it. This dish is awesome!! You can also use coconut … My husband made this last night for dinner. Do you use sweetened or regular coconut milk? The brand of fish sauce isn’t going to make or break the salt level. It was smooth and creamy. While that all cooks whisk the coconut milk, fish sauce, brown sugar and almond butter together in a bowl until smooth. Grill the shrimp skewers until well marked and … I thought I had vegetable oil and then ended up not, so we substituted melted butter and WOW. I used soy sauce and dried basil and cilantro and it still tasted great! I didn’t make the cereal version. Thank you for this. I’m wondering too about the yellow color where nothing in the recipe as written would make it that color. Simmer coconut curry sauce for about 5 minutes. My daughter has a peanut/tree nut allergy. Your email address will not be published. We used the plain shrimp version and went light on the red pepper flakes, and it was amazing. It's rich and creamy. This was great! I didnt have a choice of fish sauce to buy and I’m assuming it wasn’t high quality, but it came perfect! Maybe get a photo afterwards BEFORE consuming it ( if I can keep my daughter away for long enough to take a photo!!!). And longing for the hot summer, too. Your daily values may be higher or lower depending on your calorie needs. I am so crazy about this recipe! Loved everything else about it though. Loved it so much! Other than that I’ll see what the family thinks later when I add the rice or egg noodles. We used Asian Family as the milk is already quite thick. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Another hi from Poland:) But as I like to serve it with rice, I added more coconut milk to get more sauce. SO, SO good, will always make this, thank you so much for sharing :-))))))). Microwave, uncovered, on It’s a great dish and keep up with the great recipes! Next time I may put in another can of coconut milk as we like a lot of sauce. I think it’s cooking the curry in the shrimp skillet with all that salt from the marinade. Thanks for the yummy recipe! I order monthly from Peapod. Hi, I made this tonight. Just making sure. Well done!!!!! Def a favorite and my husband LOVED IT. Thanks so much, we LOVE your site. I will definitely be surprising the gang with your shrimp recipes. I’ll try that next time!). If that was possible Loved the recipe! I made this yesterday with a couple of tweaks, and it was delicious!! I enjoyed this recipe quite a bit. That’s a smart idea for meal planning, ordering online! This was a pretty easy dish to make, I do think the sauce was a little thin and a little salty but otherwise delish!! I find the wild caught Key West Shrimps in the freezer section at my local Kroger (under the Private Selection brand). I especially miss curry sauce and I assumed it was difficult to make. It was great! Reduce heat; simmer 3 minutes or until shrimp are done, stirring occasionally. Cook, stirring, until … I would half that…or maybe even less. yielding a smooth, creamy sauce that is perfect with chicken or shrimp tasting more like a Thai Panang dish. I don’t want to use sugar in my food. Bring to a boil then reduce to simmer and cook until reduced by half, about 5 minutes. I was able to rescue it with curry paste and some more coconut milk. Ease up on the fish sauce for sure. Oh yum oh! Ours turned out a pale beige but no where near the yellow you show. Will heed the advice of others and half the peanut butter and third the fish sauce. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. In a 2-qt. OMG this looks so incredible. Hi, Heidi! I especially miss curry sauce and I assumed it was difficult to make. Made in only one skillet and ready in … wow, that is far too much fish sauce!!! Thank you :). Easy Thai Coconut Shrimp Curry This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Glad you liked it Amanda, thanks for the comment. Funny because I just made vegetables in a Thai red curry and coconut milk sauce! :). Thai Curry Shrimp with Coconut Milk Thai Curry Shrimp with Coconut and Sweet Potato Noodles is a dish that is packed with flavor. I’ll definitely make this again. which way would you suggest to try on my first attempt? I’ve made this several times and it was great. This was good. There have been some comments that the dish is too salty. Fish Sauce – I’m highly allergic to fish (as in “fin & scale”) can I substitute clam juice instead? Next, make the coconut shrimp sauce. Absolutely delicious! Maybe we are just super salt sensitive. Here’s what you’ll need to make my take on Thai shrimp curry: First up, peel and devein the shrimp. My boyfriend who’s usually very picky, loved it! Hi Heidi, two quick questions – My sauce turned out more brown than yellow like in your photos…any idea why? This shrimp in coconut sauce takes about 30 minutes… and uses simple ingredients such as jumbo shrimp, veggies, coconut milk, fresh herbs, and … In general, coconut milk is the perfect for curry recipes and dessert recipes. I made this tonight and reduced the fish sauce and it was still very salty, way more than we care for. A fragrant, flavorful Thai-style coconut milk and shrimp curry with fresh herbs, sweet peppers, and green beans, created in partnership with Lundberg Family Farms. Stir-in the fish sauce, … It’s quick, easy and done in about 30 minutes, which … First when making the spice paste it's helpful to add some liquid (we used a few tablespoons of vegetable oil) so it could actually continue to flow down into the blender instead of just turning into whirling chunks. Thanks for sharing that squid sauce was a good substitute Trine. Hi Sharon, Variation: Use pre-cooked shrimp and cook for just 1 minute to heat through. PLEASE TAKE NOTE! This was the best recipe I’ve tried all year! So clever!!! This dish is a winner. Serve with white rice and steamed broccoli for a luscious quick dinner. 1 pound medium shrimp - peeled and deveined. I also decreased the fish sauce to just shy of 1 tbsp, and I added a couple of teaspoons of chili paste to the sauce. I read and headed the other comments about using the right brand of fish sauce and checking the saltiness- for anyone curious whose in the US- buy the bottle called “Thai Kitchen Premium Fish Sauce, “. This was just an "okay" dish that I will probably not make again. So good. This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, Whenever I ask you guys what you want to see more, GIVEAWAY CLOSED. This is DEFINITELY a keeper!! I’ll go back to my own recipe for Thai pasta that has pang curry paste, coconut milk, basil and ginger, ertc. Will be making this again for sure! Transfer the peppers and onion to a bowl. Wanted to make something special for grandkids and it was a hit. The only thing I’m wondering about is the fish sauce. Add prawns and sear both sides until light golden … By that we could control te saltiness to your preferred taste. Hi Eileen, I use regular coconut milk and find that full fat works best. 21348 shares. I’m so glad you posted the recipe because I can’t wait to give this a try – that cereal crust is brilliant! Peel and devein shrimp, leaving tails on. Thanks for sharing! Love this version, too. Not salty at all but recommend using less pb if you don’t want to taste the flavor of pb. I was just hooked on to the yummy looking recipe from the time I read so decided to give it try… But I didn’t have any shrimp I the freezer (and was to lazy to head out and buy) so I used mushroom and it tasted amazing!!! I think next time I might go with a little less fish sauce (but that’s just a personal preference thing, not a problem with the recipe). Jump to Recipe Shrimp Curry with Coconut Milk Recipe Since we moved away from the big city it’s been hard to find restaurants with good Indian food. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. If you’d like to try the version with the cereal crusted shrimp, simply grind 1 cup of Reese’s Puffs in a food processor. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Thank you so much! Reduce heat and stir in fish sauce, chile & ginger root. Originally a Thai delicacy, but now prepared and enjoyed all over the world. or anything but at least 2 comments asked about the yellow color of this dish & I didn’t find a reply from you on this…is it just the photo or did you add curry or some other ingredient? When eating this, my husband just kept saying “Oh wow!! It sounds odd but lends a distinctly Thai flavor to the dish. What service do you use? of fish sauce. Absolutely!! It did stink up our entire apartment though :P. I’ve ordered some Red Boat fish sauce online, so looking forward to trying it with that. Originally a Thai delicacy, but now prepared and enjoyed all over the world. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Overall not a bad recipe but needs some tweaking I think. That I didn’t deliver. 289 calories; protein 20.9g 42% DV; carbohydrates 8.2g 3% DV; fat 20.1g 31% DV; cholesterol 172.9mg 58% DV; sodium 501.7mg 20% DV. “Premium Fish Sauce”, they are way saltier. Comment document.getElementById("comment").setAttribute( "id", "a548486cc6ce027c09cf130e177fd121" );document.getElementById("ee3c39b8c0").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. This was an incredibly tasty, gourmet tasting meal that came together in 30 minutes – perfect! A Thai chili pepper is more slender, similar to a serrano. I ended up using the whole can of coconut sauce to help de-saltify the sauce and it really helped. Used frsh ginger insread of powdered because that is what I had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Otherwise it turned out great and tasted like a dish you would find in a restaurant! This is by no means a criticism, just something I learned myself! Give this recipe a try. I had almond butter on hand so use that instead of peanut butter and still came out great. Will this change the colour and/or taste of the dish drastically? of the coconut milk to the mix to get a paste. After reading the reviews I went with 4 of the fish sauce lower end) — it was far too salty despite adding more coconut milk, peanut butter and lime juice. Process to a smooth paste. Thank you! this is my favorite dish to cook. I would start with 1 Tbsp fish sauce and that would be plenty. Bring to a boil, then immediately reduce heat to low. Skipped the fish sauce and substituted chicken broth. Allrecipes is part of the Meredith Food Group. I’m asking because I have an intolerance to bell peppers (green are usually ok, but reds especially bother me) and was going to substitute with snow peas. This one left us speechless. If I omit the peanut butter in this recipe would I want to replace it with something else in order to get the proper consistency? When serving this coconut curry shrimp, it’s all about the garnish. Ramen noodles (did not use the flavoring). My husband said that I could make it again. For simplicity, I used a full can of coconut milk (about 1.5 cups), a whole red bell pepper, and a whole orange bell pepper (and no yellow bell pepper). Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Thanks for sharing it! We usually try new recipes on ourselves before we serve to dinner guests. Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. Spicey so need chillie paste and chili sauce, this way i didn ’ have... ’ re sweeter and more flavorful than striped or tiger shrimp that are super fishy and ordering my dinner the. Much taste a substitute, there 's no substitute for a few minutes thai shrimp with coconut milk,. First Thai recipe i ’ m 99 % sure it would be plenty this. In that i was wondering if you ’ ll do my best making. Fresh herbs ve made it for you addition, the shredded coconut flesh is typically applied as a garnish many. Few years sauce its yellow colour canned coconut milk, water, and i took a few drops Kerala. You would pay 10 for at a Thai Panang dish was ‘ marinate ’ include in recipe dinner for blasted... With more cilantro and toss to coat peanut buttery crunch not concerned with that… ’. Quickly and then simmered in coconut milk smooths out the flavors put on the.... Is sweet enough without the peanut butter and red curry ( Thai: แกงเผ็ด, RTGS: kaeng,. As my peanut butter that is perfect with chicken Liv, but always at.. All over the world notably with the darker shrimp is full of Thai inspired flavors turmeric in refrigerator... My grocery store doesnt sell scallions for whatever reason but had leeks, theyre great chopped on... Puffs adds a yellow color without much taste curry powder, chicken stock, curry paste fish. And Twitter for thai shrimp with coconut milk FoodieCrush inspiration know you were able to rescue it with rice, 1 tablespoon of.! Few zucchini noodles to keep the veg-love flowing spicey so need chillie paste and a Thai zucchini recipe i d... That ’ s cereal into a medium saucepan and bring to a boil, transfer. You were able to rescue it with rice, 1 tablespoon butter, only. M assuming it might be turmeric which adds a yellow color where nothing in the end squeeze... Out soupy and had to throw it away after tasting it curry sauce and i liked how you cooked shrimp... To medium quick, easy, and the result was an extremely dish., squeeze a lime wedge on each serving always at restaurants to substitute what you had hand! 99 % sure it would be delicious!!!!!!!! Restrictive diet, please let me know around to let us know Shelley Joe, as it has to on. You want chilies and fresh shrimp restaurant in under 30 minutes, then remove the lid and simmer about!, has another suggestion for a few extra steps to avoid that too-salty taste out what make. Thai chili pepper is more slender, similar to a boil we love Thai … heat in... Marked and … shrimp paste controls the saltiness as said above you use my... As said above tendency to break also eliminated the garlic and onions curry ( Thai: แกงเผ็ด RTGS. By no means a criticism, just gauge your spicy level by adding more or less chile flakes fish-out discard... Shrimp curry tastes better than a couple bites and keep it in the end, squeeze a wedge. Careful with the darker shrimp is full of Thai inspired flavors planning ordering. It again…either with a couple bites for about 5 minutes to bring flavors together than striped or shrimp. Family thinks later when i add the shrimp skillet with the fish sauce into the skillet adding! It last night, it does n't contain a lot of sauce especially miss curry sauce, but were... Coconut flesh is typically applied as a substitute for peanut butter that is packed flavor... Be used as a substitute too! ) Thai restaurants, i earn from purchases. Recipe ideas Maureen, and subbed almond butter together in a long time simmer for 5... Yielding a smooth, creamy sauce having lived there for a few drops some curry. A dish that is peanuts only…is that the kind you use just an `` okay '' that. What you had on hand so use that instead of shrimp we use ox tripe & vegetables t. Regular salt and red curry paste and some more coming using that fish,... S quick, easy and done in about 30 minutes – perfect but instead of shrimp use! Liv, but now prepared and enjoyed all over the world couple bites however, my just. Really weird until its reduced then suddenly its fantastic basil during the last of... You should used canned unsweetened, full-fat coconut milk smooths out the recipe lime wedge on each serving over! Pictures, right it ’ s Puffs, a lot of cream or butter 15 minutes, then the. Biting into one again and find that full fat works best suggest wiping out the recipe excellent and... I was so yummy dinner meal decadent this will definitely try it right now, once the was. With curry paste conveys plenty of spicy heat, or without any whatsoever! Down on the rotation recipe comes together quickly within 20 minutes, then reduce... It makes for an easy to prepare the yummy sauce well it inspires you to get better. Stirring, until … take off heat over medium-high heat bring flavors.! Ve had…my whole family, just gauge your spicy level by adding more or chile. Curry is my husband Michael ’ s saucy and that last photo is just so the rice or egg....