As one reviewer pointed out - in a true Funny Cake recipe,, the chocolate is poured on the top of the yellow batter and ends up on the bottom. In a bowl, combine flour, baking powder, salt and remaining sugar. Perfect cake for Birthday cake, or any occasion. The funny cake recipe is an easy dessert to make, too. My Mom and I used to make this when I was a kid before my brothers were born(they were a real handful). SPRINGFORM PAN (important): Even the best ones are not 100% leakproof so with very thin batters like with this cake, you will get a small amount of leakage. Coffee will enhance the flavor of the chocolate, not overpower it. Make the cake layer by combining cake flour, sugar, baking powder, salt, milk, unsalted butter, vanilla extract and an egg, plus some chopped walnuts in a mixing bowl. It’s my Grandma’s famous chocolate cake recipe, just adapted for the dutch oven. If you're making natural cocoa powder, that's the end of the line. It all depends on what your tastebuds desire. We used a dutch oven liner in our dutch oven when we baked this chocolate lava cake. I made it for a family party last week, and it turned out better than I anticipated. When thinking of Pennsylvania Dutch pies, the first to come to mind might be the famous Shoo Fly Pie, but Montgomery Pie and this Funny Cake … We Pennsylvania Dutch like our sweets, and oooey gooey takes the prize every time in my Coalcracker Kitchen! The best chocolate cake recipe is infused with cocoa and coffee, creating a chocolate lover's dream come true. The secret to a perfect angel food cake lies in beating the egg whites and then stabilizing them with cream of tartar. It's possible to improve the taste and texture of your chocolate cake mix with ingredients you may already have in the house. This chocolate cake uses butter for flavor and a bit of oil for a never-fail moist crumb, ideal for celebrations. Dutch Oven Double Chocolate Cake Photo: Thomas J. I recruited 3 neighbors, 1 friend, 2 coworkers, and 1 husband to participate in the taste test. Bake, covered, until cake springs back when touched, 35-40 minutes. I would definitely say it still qualifies as the best chocolate cake Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Frosting: In a heavy saucepan, melt 18 ounces chopped white chocolate … We use a foil liner that we coated with butter Add cake mix to the dutch oven that is lined and buttered Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … This pennsylvania dutch chocolate funny cake treat is broken out into three parts: the homemade buttery, flaky crust, the vanilla cake top layer, and then chocolate bottom layer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her Easy & reliable! Fold the chocolate chips and mini marshmallows into the batter Am I doing something wrong or is this expected? Cool cake layers in pans on wire racks for 10 minutes. Shallow hole in the ground with hot coals in the bottom. DUTCH CHOCOLATE CAKE 1 1/2 c. sugar 2 eggs 1 c. Wesson oil Pinch of salt 1/2 c. cocoa 1/2 ready to drink hot coffee 2 c. flour 1 c. buttermilk with 1 tsp. Check my Frosting Recipes for … Double Chocolate – Add some chocolate chips to the batter for a double dose of chocolate in your mug cake. This Double Chocolate Bundt Cake is filled with chocolate flavor. Put your favorite pie crust (homemade or store bought) in a pie pan and preheat your oven to 350 degrees. Using the wrong cocoa in your recipe not only can make your cake go flat, but it can also make the flavor of your cake change drastically and you can end up with a cake with a strange or soapy taste. 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