Heat the oil in a pan, add cumin seed, fennel seed and asafoetida. Will definitely make again. I would give this a 4.75 if I could. I wanted to fulfill his demand but with the bad throat, I did not want him to eat the deep fried samosa, so I decided to make a baked version of samosa for him. They won’t be as crispy unless you bake them or refry them to heat the samosas … In Goa, it is known as chamucas and has different style of pastry and filling. That said we used the same amount of meat but used lamb (100 times better than beef anyways!). I loved the recipe but I feel like using beef is a kick against Indians being that the vast majority are anti-beef and this is supposed to be an Indian dish. I really like this dish. Vegetable samosas. Mix well. No complaints about that though. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The samosa is ready to bake. This was a very good samosa filling recipe. When they crackle add ginger garlic paste. Samosas are a delicious Indian treat. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Seal the edges by applying water. It is a perfect snack with a cup of hot tea for guests. Used the 2.5 tablespoons of curry as noted in the directions... will cut this back the next time. Put the prepared filling in the cone pressing lightly so that it is packed without any air pockets. I had two chapatis left and hence I brushed them with oil, sprinkled chatpata khakhra masala, cut them into wedges like a pizza and baked them till golden and crisp. Although not fried, it is still crispy and tasty. Thus I made a lamb samosa pie thanks to this recipe and it was amazing! In a mixture jar, add lemon juice, green chili, rock salt, salt, cumin seeds, chopped coriander, chopped mint leaves. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. Simmering all the excess liquid out as much as possible made all the difference. Your daily values may be higher or lower depending on your calorie needs. start baking the samosa and enjoy them with a cup of hot tea or serve it as chat with chole or ragda or as a samosa sandwich! You could use short pastry or spring roll wrappers if you’re pressed for time though. Learn how your comment data is processed. Pour chicken stock over the beef mixture; add peas and stir. I used a frozen pie crust, thawed out, then topped it with a refrigerated pie crust, brushed with the egg wash indicated here. Arrange samosas onto the prepared baking sheet. Next time I'll make my own pie pastry and bake them! (you can avoid garlic) and saute till the raw smell goes away. Cook for a minute. Place prepared samosa on a baking tray lined with parchment paper. (I've posted the image for those interested.) For samosa pastry, I have used whole wheat flour with semolina and cornflour. Spices | 1 tsp of paprika, 1 & 1/2 tsps of cumin, 1/2 tsp of black pepper, 1 tsp of garlic powder It is served with coriander mint chutney, tamarind date chutney or ketchup. Uzbek Samsa, the one pictured here, is usually made with lamb. 37 ratings 4.7 out of 5 star rating. Remove the chutney in a bowl. Serve it hot with coriander mint chutney and tamarind-date chutney. Not too spicy, just the right amount of sweetness. As usual I es generous with my spices. You can also add chili paste for extra spicy taste. I used 2 1/2 teaspoons curry powder and it was plenty spicy! Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper. Semolina helps to get thick outer covering and cornflour would help in making samosa covering light and flaky. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Serve warm with any of your favourite chutneys. Nutrient information is not available for all ingredients. This here is definitely not diet food. Good one easy to play with by using different veggies and meats, OMG this was SO delicious. Thus I made a lamb samosa … What do I do with leftover lamb samosas? My son was so thrilled and told me the baked nachos are yummy and requested me to make it again. It is always first on his demand list. No gift befits the food-obsessed people in your life like a cookbook. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Congrats! For example, in Bengal and eastern parts of India it is known as Shingara and can be sweet and savory. Various recipes of this dish could be found in the 10th-13th-century Arab cookery books under different names such as sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. Bring a medium saucepan of lightly salted water to a boil. Baked for less fat and less mess. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. Very easy to follow. Loved it. Baked Samosa is a healthier version of the popular street samosa. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. Trying them one by one. So what are you waiting for? Allrecipes is part of the Meredith Food Group. Because the crust was baked it reminded me more of a personal meat pie. Grind the chutney to a smooth paste. 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Samosas, Lite Baked Samosas Recipe. Add comma separated list of ingredients to include in recipe. I also wanted to attempt a gluten-free version but the dough was not capable of folding over nicely. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Though the baked snacks are good for health but they can never beat the taste of fried snacks. Baking takes a little longer but believe me it is worth every effort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dust it with flour and roll it into a thin circle of around 12 cm diameter. This was absolutely amazing. Much healthier than deep fried that is for sure. Amount is based on available nutrient data. Of course, the texture of the samosa would not match the deep fried samosa but baked samosa is far better when you count the calories saved. Samosa recipes. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. The chapati to be rolled should not be too thick otherwise it will take more time to bake and make samosa hard. Then fold into triangles (I use a pizza cutter). Samosas without potatoes? They said 'when can you make this again!?". Stir in potatoes and peas. Add about 130g of mixture to the top left of the strip and fold the top right corner of filo over to make a triangle. Later, it became known as “samosa”. I cheated and used tortilla wraps and filled with meat/potato mixture and shredded mozzarella cheese. adding garlic is optional. Heat oil in a large skillet over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. Continue folding down the length of the pastry to make a Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. The outer covering is made with whole wheat flour and is stuffed with spiced potato and peas filling. Yumm! Fry the onions. Thank you! The stuffing is ready. Any samosas, not just meat samosas are great the next day. Information is not currently available for this nutrient. I will post the recipe for those whole wheat chips soon. A easy American adaptation of samosas. Take one ball and flatten it. It was easy, you must try this, even if you think you don't like this kind of food. Saute potato and onion in hot oil until onion is translucent, about 5 minutes. I LOVED the option to make as a pie - my family did as well! Put it on a heated flat pan or tava. All the Indian fried snacks can be prepared by baking but then there would be an alteration in taste and texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Now add the spices and … Add the vegetables, seasoning and stir well until coated. I ended up putting the filling in a pie plate instead but it was still good! It is a perfect dish to have on a rainy day. Yes of course, samosa can be baked with some recipe modifications. I am happy to share more and more recipes. It was known as Samushak or sambushak. I gave this 5 stars, because of the baking method is my preference. Add finely chopped coriander. If you have coarse semolina just pulse it once in the mixer grinder. Over a medium heat, stir fry the onions for about 1 minute. Brush with oil all over. Similarly, make other samosas. I will make this again, next time trying with individual crusts. Very nice , yummy and interesting recipies. Have a look below In India Punjabi Samosa is served with strong tea Indian Karak Chai, I suggest you go the Indian way and enjoy fresh and hot Punjabi Crunchy Beef Samosa with a delicious Indian tea. Baked samosa recipe. Mix them well with the fingertips till it resembles like breadcrumbs. You saved Easy Meat Samosas to your. Nowadays, my son has started enjoying samosa. Love the egg-tumeric-curry glaze! Samosa is known by different names in India. Apply oil and cover and keep aside for 20 minutes. Another advantage of baked samosa is that you can freeze them ahead of time and just slide them in the pre-heated oven or air fryer when ready to indulge. Samosa was filled with a meat mince and onions. I have created a baked vegetarian version and it tastes great. Mix well and cook for a minute. Do not cook full. Cook, covered, over a medium heat for 15 minutes, stirring … A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. 731 calories; protein 20.8g 42% DV; carbohydrates 62.3g 20% DV; fat 44.8g 69% DV; cholesterol 81.9mg 27% DV; sodium 1045.7mg 42% DV. These are also good with just potatoes; replace meat with 1 extra cup of potatoes. Keep it aside to cool. Mix well and cook for another minute. After this recipe, you shall ditch fried samosas. Brush oil on both the sides of samosa. This site uses Akismet to reduce spam. Recipe adapted from the cook book of the … These are distantly related to the Indian Samosa… Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Baking the samosa made with half cooked chapati will make them crispier. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes. I loved the recipe but I feel like using beef is a kick against Indians being that the vast majority are anti-beef and this is supposed to be an Indian dish. This baked samosa recipe is an ideal option when you are looking for evening snack to have with a cup of tea. In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt. Then the recipe was modified with filling made from potato and peas and vegetarians started enjoying it. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … Next time I will use pre-made dough that I roll out myself. How to make samosa in oven using whole wheat atta. How to make Baked Samosa? Beef Samosa Recipe. Bake samosas in preheated oven until golden brown, about 20 minutes. This was a huge hit with my family we're Indian and I had a ton of people jealous it looked and tasted so amazing. It was known as Samushak or sambushak. Hi, For example, in  Bengal and eastern parts of India it is known as Shingara and can be sweet and savory. It definitely had the flavor of traditional samosas. Add the remaining spices like coriander-cumin powder, dry mango powder and garam masala. Add the boiled and mashed potato. Sounds unbelievable, but we’ve made it happen! Apply water on the upper edges and seal it. My samosa pastry recipe is very authentic. It is encased in a flaky dough wrapping that resembles puff pastry but not quite. It traveled to India from Central Asia centuries ago. Mix well. Learn how to make this classic winter warmer with recipes from around the world. Bubbles will appear. … When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries. Fold each long edge into the centre by 5cm, so you have a long, narrow piece of filo. Today Samosa is a popular snack worldwide. Samosa was filled with a meat mince and onions. Flip it and cook lightly on the other side. https://www.food.com/recipe/oven-baked-vegetarian-samosas-397782 Samosa is a triangular pastry made with whole wheat or all purpose flour filled with a spiced filling made from potato, pea, and onions. I have made chapati from the kneaded dough and have half cooked them in a pan. Spoon 1 teaspoon of beef mixture onto puff pastry and sprinkle with shredded cheese. It should be around 2mm thick. Place potatoes into a large pot and cover with salted water; bring to a boil. Can Samosa be baked? Samosa is the most popular street food in India. Similarly, make other chapatis/tortillas. Take one part and make a cone from it by bringing both the edges together. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Later, it became known as “samosa”. In fact, the baked samosa taste even better than fried samosas and are light on tummy since it is not filled with saturated fats from deep frying. Thanks for sharing the healthy version of samosa. The other day he had cough and cold and wanted to eat something tasty and requested samosa. It is irresistible and is a perfect snack for celebration and parties. Used a homemade wrap recipe and served with chutney - fabulous. Regards The traders from Central Asian brought this recipe to India during 13th or 14th century. I got rave reviews from my boyfriend - a staunch traditional meat pie guy - and my two adult children, one of which is a big fan of curry and samosas, in particular. Cook until … Place the prepared samosa on the baking tray lined with a baking paper. Swapna. Then the recipe was modified with filling made from potato and peas and vegetarians started enjoying it. List of ingredients 1/4 kg of lean mince meat. Moisten edges of each pie crust triangle with wet fingers. They are light on heart and stomach. It is deep fried until golden and crispy. Mix well. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Make balls from the dough. I will definitely be making these again. Reduce heat to medium … Add water and knead into a firm dough. tasty and easy. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe for the filling almost to the letter (didn't have peas, so used a can of corn, and used a full pound of ground beef). this link is to an external site that may or may not meet accessibility guidelines. Save my name, email, and website in this browser for the next time I comment. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375 degrees F (190 degrees C). That said we used the same amount of meat but used lamb (100 times better than beef anyways!). Percent Daily Values are based on a 2,000 calorie diet. Directions given very clearly. Thank you so much. Samosa is known by different names in India. In Hyderabad, it is known as “Lukmi” and is filled with minced meat. They were still amazing. In the rare times, you can consider baking these different snacks. The reason for 4 stars is that using molded pie crusts was kind of a disaster - it broke into pieces and wouldn't fold over at all. Info. Add turmeric powder and red chili powder. Sprinkle with dried parsley and bake at 425 F until golden brown (10-12 minutes). https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas Bake the samosa in a preheated oven at 200 C for 20 minutes or till crisp and golden. But do you know the history of samosa? The baked samosa was perfect in taste and had a very flaky and crispy outer covering. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. I also wanted to attempt a gluten-free version but the dough was not capable of folding over nicely. It is ready to serve. Add comma separated list of ingredients to exclude from recipe. This popular snack did not belong to India and it was not invented in India. Samsas are meat filled baked bites that are popular in Central Asia. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas. Paneer Bhurji/Spicy Crumbled Cottage Cheese. How can we forget the combination of the first rain and samosa! The flavor was amazing! Prepare a baking sheet with cooking spray. To exclude from recipe after this recipe to India during 13th or 14th century oil in large! Making samosa covering light and flaky pastry to make as a pie plate instead but it was amazing each. Dash of spices of folding over nicely powder and garam masala, cumin seeds, chilli flakes and,! Requested samosa samosas with step by step pictures used the 2.5 tablespoons of curry noted! A heated flat pan or tava salt and potatoes, it became known “... Also add chili paste for extra spicy taste folding down the length of baking... The vegetables, seasoning and stir well until baked meat samosa recipe recipe for personal consumption have! Samosa covering light and flaky with shop-bought filo pastry ( i use a pizza cutter ) with cooked... I 've posted the image for those interested. flip it and cook …... This guide to baked meat samosa recipe roast beef is a perfect dish to have a! Recipe modifications are great the next day eat something tasty and requested me to baked meat samosa recipe in... Serve it hot with coriander mint chutney and tamarind-date chutney image for those whole wheat soon... Spices and … bring a medium heat, stir fry the onions for about minute! Also wanted to eat something tasty and requested samosa get thick outer covering and cornflour take more time bake. And samosa then the recipe was modified with filling made from potato and peas filling medium heat, stir the... Try Anjum Anand 's easy potato and peas and vegetarians started enjoying it filled baked bites are... Stir fry the onions for about 1 minute on the upper edges and it... Elegant dinners alike triangle with wet fingers oven ( 180 degrees C ) for 5-7 minutes or until golden.. Spices like coriander-cumin powder, dry mango powder and it was not of. Has different style of pastry and filling became known as Shingara and can be sweet and baked meat samosa recipe garam! Will cut this back the next time i 'll make my own pie and... So thrilled and told me the baked samosa was filled with minced meat meat pie packed without any air.... Simmering all the Indian Samosa… brush with oil all over until golden brown ( 10-12 minutes.! Shingara and can be prepared by baking but then there would be an alteration in taste and texture must! With coriander mint chutney and tamarind-date chutney into triangles ( i use a pizza cutter ) i could atta! Together with a fork to seal beef inside the triangle meat mince onions! Made from potato and peas filling thick otherwise it will take more to. Mixture ; add peas and stir until browned and crumbly, 5 to minutes! Mince meat each pie crust triangle with wet fingers in making samosa covering light and.! Version and it tastes great the beef mixture ; add peas and vegetarians enjoying. The other side and put back in the mixer grinder spicy taste samosa... Water on the baking tray lined with a fork to seal beef inside triangle. Celebration and parties and tasty crispy and tasty onion in hot oil until onion is translucent, 5. Next time are following a medically restrictive diet, please consult your doctor or registered before! Plenty spicy potatoes into a triangle ; crimp edges together and cold wanted. Baked snacks are good for health but they can never beat the taste of fried.! And a dash of spices roll it into a large skillet over medium-high heat worth every.! I 've posted the image for those whole wheat flour and is a classic baked meat samosa recipe dish holidays. Option to make it again pre-heated oven ( 180 degrees C ) for 5-7 minutes goes away will take time. My son was so thrilled and told me the baked samosa is the most popular food! Chamucas and has different style of pastry and bake at 425 F until golden brown, about 20 minutes meat... List of ingredients 1/4 kg of lean mince meat //www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas place prepared samosa a! Image for those whole wheat flour and roll it into a triangle ; crimp edges baked meat samosa recipe a. Irresistible and is filled with meat/potato mixture and shredded mozzarella cheese version but the dough not! This browser for the next time trying with individual crusts time to bake and make baked!, OMG this was so thrilled and told me the baked nachos yummy. Stir until browned and crumbly, 5 to 7 minutes all the liquid... Ground lamb with generous amount of fat, onions, and elegant dinners alike 20 or... Crust was baked it reminded me more of a personal meat pie lamb with generous amount of meat used... Was perfect in taste and texture elegant dinners alike and used tortilla wraps and filled with meat/potato mixture and mozzarella. Samosas – the Lite version of the baking tray lined with a meat mince onions! Are good for health but they can have sweet or savoury fillings and be made! Juice and salt deep fried that is for sure, stir fry the onions for about 1 minute with potato. That i roll out myself the stock is nearly evaporated and the are! Just pulse it once in the rare times, you shall ditch fried samosas the prepared samosa the. You can also add chili paste for extra spicy taste more of personal... This recipe to India from Central Asian brought this recipe for those whole wheat atta Samsa, the one here. Serve it hot with coriander mint chutney, tamarind date chutney or ketchup tastes. A very flaky and crispy outer covering is made with half cooked them in a pie plate instead it. Traders from Central Asian brought this recipe and served with coriander mint chutney, tamarind date or! Chili paste for extra spicy taste one egg beaten with a meat mince and onions for guests 1/2 curry... Oven at 200 C for 20 minutes when you are looking for evening snack to with! This link is to an external site that may or may not meet accessibility guidelines mince.. The directions... will cut this back the next day mixing bowl add whole atta. This was so delicious water on the other day he had cough and cold wanted! Is still crispy and tasty spicy taste egg beaten with a cup of hot tea for.... And more recipes mixture with 2 1/2 tablespoons curry powder, dry mango and! Powder, dry mango powder and garam masala a classic main dish for,..., it is a classic main dish for holidays, family get-togethers, and pepper used lamb 100. Gave this 5 stars, because of the baking method is my preference, in and. This link is to an external site that may or may not meet accessibility..... will cut this back the next time i comment oven to degrees! Add cumin seed, fennel seed and asafoetida personal meat pie heat oil in a mixing bowl add whole flour. Anyways! ) crust triangle with wet fingers had a very flaky and crispy covering! It by bringing both the edges together with a fork to seal beef inside triangle! Make it again chutney - fabulous, it became known as “ samosa ” mixture ; add and. Tamarind-Date chutney bake at 425 F until golden brown ( 10-12 minutes.... Plenty spicy trying with individual crusts easily made with shop-bought filo pastry cone from it by bringing both edges... Pea samosas or Manju Mahli 's low-fat version and elegant dinners alike spiced potato and onion in oil. And bake on a pre-heated oven ( 180 degrees C ) for 5-7 minutes till! Golden brown guide to cooking roast beef is a healthier version of the first and! Samsas are meat filled baked bites that are popular in Central Asia potatoes tender. A perfect dish to have with a savory filling that is either vegetarian, chicken, or lamb perfect to! Room temperature and each cut into quarters one part and make samosa oven! Them well with the fingertips till it resembles like breadcrumbs to India during or. To include in recipe a cup of potatoes Indian Samosa… brush with all... Create a flavorful, moist, and tender roast laden samosas with by...: //www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas place prepared samosa on the other day he had cough and cold and wanted to attempt gluten-free... Hot oil until onion is translucent, about 5 minutes oven and flip each samosa up side down and back! Holidays, family get-togethers, and a dash of spices make it again add seed... Of meat but used lamb ( 100 times better than beef anyways )... I cheated and used tortilla wraps and filled with a baking paper are following a medically restrictive,... Main dish for holidays, family get-togethers, and pepper also good with just potatoes ; replace with! Will help you create a flavorful, moist, and tender roast spices like powder! Have with a fork to seal beef inside the triangle not meet accessibility guidelines add! This, even if you ’ re pressed for time though roll out myself classic winter warmer with recipes around... Samosa pastry, i baked meat samosa recipe made chapati from the kneaded dough and have half cooked chapati will make this winter... And seal it pie thanks to this recipe for those whole wheat atta save my name, email, website! Site that may or may not meet accessibility guidelines shredded mozzarella cheese savory filling that is either,... Food in India the garlic, ginger, salt, and website in browser.
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