Millet pudding. This is a soft, gluten free chocolate cake made with Jowar flour.Jowar is also known as white millet or Sorghum. I have topped the cake with some nutella glaze but you can totally avoid it and simply enjoy it. If there is any liquid left, drain it well and let it cool down completely. 4) You can use the same recipe to bake some cupcakes too. Lubricate a cake tin with butter or oil spray and pour the batter to the cake tin. Recipe Type: Egg free baking. Mix for 30 seconds and add the remaining dry ingredients (flaxseeds,100g of almond flour, cinnamon, cocoa + chopped chocolate and almonds. After defrosting, pull off the silicone mould and cut off the rings. I wanted to make this ragi cake since the time I saw the recipe here.This finger millet/ragi cake is very chocolaty, dense and filling.With chocolate sauce topping, it was simply fabulous. Ragi Chocolate Cake – A Perfect Combo of Taste and Health . Finally, i made this vegan ragi chocolate cake and it was a super hit among kids. We also use third-party cookies that help us analyze and understand how you use this website. It is mandatory to procure user consent prior to running these cookies on your website. I’m always looking for new gluten free deserts (made with real ingredients) for my mom. So, today I decided to try out this recipe from Tarla Dalal – gluten free recipes book with slight variations. To bring in the New Year and to continue my resolution to make cakes that cater to those with special dietary needs I made this gluten free, 3 layer dessert cake using foxtail millet for the base cake. You also have the option to opt-out of these cookies. This ragi cake is one of the very old posts on the blog. (adsbygoogle = window.adsbygoogle || []).push({}); Gluten Free Chocolate Cake / Eggless White Millet Chocolate Cake. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Making a cake with millet flour is the one I always love. 10 mins. So, today I decided to try out this recipe from Tarla Dalal – gluten free recipes book with slight variations. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Desserts need not always have elaborate preparations. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). hi Priya Save my name, email, and website in this browser for the next time I comment. Imagine a birthday cake – even a belated one – without chocolate! Author: Sanjeeta kk. Nuts are somewhat of a key ingredient in this recipe (both crust and filling have nuts), so I’m not sure. It is easy to make, soft and fluffy, yummy to taste, nutritious to tummy, Finger Millet Chocolate cake is superb idea for Christmas, Birthday, Get together, Kids Tiffin or Picnic Snacks." Despite being gluten free, this cake turns out soft and does not end up dense and hard. Your email address will not be published. 40 mins . Step by step recipe: 1. Adjust sweetness by adding date syrup if necessary. In the food processor, using the part with blades (or use an immerse blender) combine all the wet ingredients (chilled millet, medjool dates, coconut oil, tahini paste and 1 banana). Adjust sweetness if necessary by adding a little bit of date syrup. Drain dates and place them in the blender. I wanted to make a cupcake with ragi|finger millet flour. 2. Combine milk, yogurt, sugar, butter, vanilla essence in another big bowl. So, I fell back on my tried and tested multi millet chocolate cake. Necessary cookies are absolutely essential for the website to function properly. This is a soft, gluten free chocolate cake made with Jowar flour. I shoo-ed the boys out and got started. We are Nensi & Slaven, a couple from Split, Croatia. 1) Whisk together Nutella, confectioners sugar and boiling water until smooth. Thank you Patti. Rinse millet in water, then drain. Sometimes, something as simple as a pudding can wrap up your meal in a satisfying way. Add cooked millet and blend until you get a thick paste. Sorry, your blog cannot share posts by email. All Right Reserved. These cookies do not store any personal information. Total Time. Can you eat coconut cream and/or coconut oil? After my random experiment I myself could not believe how spongy it came out. If you like this image, click below to Pin and follow us on. Read more about copyright and usage policy. Always chill your coconut milk in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid. What a good looking cake, Priya! it looks so fab and decadent.. Yum! The eggless chocolate mousse layer is a combination of dark chocolate … Now add the sifted flour-cocoa mix and mix it well and bring the batter to a dropping consistency. Here’s to happy baking. flourless chocolate cake, flourless millet cake, gluten-free chocolate cake, millet cake, millet chocolate cake, All images and text © Nensi & Slaven Beram. Millet Cakes with Carrots & Spinach Recipe - Love and Lemons Hehe…, Thank you Rafeeda Glad you reminded me about ragi cake. Place almonds and rolled oats in a food processor and process until they are finely ground. , This looks so good that it’s hard to believe it’s gluten free! Roast in low flame for 5 mins, transfer to a plate and cool down then add coco powder to it. *major drool*, I’ve never heard of jowar flour, so than you for introducing it to me! 3) You can powder sugar in your food processor. Melt chocolate over low heat in a medium pot. Make a delicious eggless cake with white millet! My cake got baked in 30 minutes. In a cup add water and milk. Preheat the oven to 325 degrees F. Line 2 rimmed cookie sheets with parchment paper and set aside. Finally, put the cake tin inside the preheated oven and bake the cake at 180 degree centigrade for 40 to 45 minutes. In this recipe, rice is substituted with millet and the result tastes great! That glaze looks dangerous – I’d probably end up eating most of it before it gets to the cake! Im also allergic to egg and only blog eggless vegetarian recipes. Ingredients: Wheat Flour - 1/2 Cup Bajra Flour - 1/2 Cup Brown Sugar - 1/2 Cup Butter - 2 tbsp Milk - … so yummy it looks.. Thank you Sarah. I wouldn’t believe it at all! Stir until smooth. I am sure it tastes just as it looks! Refrigerate while you make the filling. Chill in a freezer at -18 °C for 2 hours. I had baked a chocolate cake with raagi and we loved it… nobody realised it had raagi in it… this one also looks so similar… nice and soft… I also have those heart shaped moulds which I am yet to use! This category only includes cookies that ensures basic functionalities and security features of the website. Pour the batter into prepared tin and tap once. Spread the remaining cream and cover it with the millet sponge sheet. The recipe was slightly adapted from here. Do a tooth pick test to check that the cake is baked nicely and evenly. 3. Boiling water – 3 tbsp. Millets are power food with many health benefits and it is absolutely gluten free. I used to make this often when my younger kid was a toddler. You can do a lot with this very-good-for-you grain. What a healthy recipe… Will soon try it.. Hope you find some more useful recipes here , Millet cake? We started this blog to share our experiences and thoughts on food, to meet like-minded people and to share our love for cooking and eating healthy Read more, © 2019 - Rainbow in my kitchen. I love too that it is gluten free! Let it cool down a bit. Dust some jowar flour evenly on all sides. This cake is awesome for so many reasons mainly because it tastes just so good! Foxtail Millet, Chocolate & Orange Mousse Cake ~ Gluten Free Recipe - Ruchik Randhap 01/04/17 08:44 For the longest time my only association with millets was in the form of ragi (finger millet… The next day, spread chocolate peanut butter on the cake, enjoy guilt-free. Put the cakes in the fridge for half an hour to allow the topping to firm up. I am a poet and a hard core foodie. My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. Jowar is also known as white millet or Sorghum. Put it in a large pan or a medium pot with 350 ml almond milk. RECIPE: Ingredients: { makes about 14 dosas} 2 Cups Jowar flour / Sorghum flour. Grease a 7 inch with butter on all sides. previously soaked in water for minimum 1 hour, previously soaked in water for a minimum of 2 hours, highly concentrated coconut in a firm block, the thickened coconut cream from a can of full-fat coconut milk. Rinse millet well and let it drain thoroughly. Cook Time. Healthy finger millet and chocolate cake recipe. Divide the mixture between two cake tins and press down firmly to form the base. We'll assume you're ok with this, but you can opt-out if you wish. Add drained dates and cacao powder and process until the mixture sticks together. In a large bowl, combine all ingredients and mix until thoroughly combined. Filed Under: Cakes and Bakes Tagged With: Baking, Cakes, Eggless Bakes, Eggless Cake, Millet Recipes. Read More…. In this mixed millet cake recipe I have replaced all purpose flour with whole wheat and mixed millet flour and castor sugar with Jaggery to make it healthier. 1 Cup Urad dal ( I use split ones) 1 tsp Methi / Fenugreek seeds. Basic Millet Rating: Unrated 1 This is a basic recipe for how to cook millet. Chocolate Millet Cake [Vegan] By jamiet. Reduce heat to low, cover and cook for approx. Thanks for sharing. Check your inbox or spam folder to confirm your subscription. 2) Drizzle over top of the cake and serve. Sift twice. 15-16 minutes (make sure you don't overcook it). This millet pudding recipe serves 4 people and is perfect for a quick dessert fix. 1) You can add little water to bring the batter to dropping consistency but do not make it runny or the cake won’t rise properly and will have cracks. Millets are power food with many health benefits and it is absolutely gluten free. Ragi flour is often used to make porridge, roti, mudde etc. I had an eye on it and will be soon giving it a try . Add butter, honey, milk, etc. 2) Do not over-bake this cake or it will not be spongy. Place coconut milk in a large, deep saucepan and bring to the boil over medium–high heat. Designed and Developed by Berams. This website uses cookies to improve your experience while you navigate through the website. So, insert a toothpick and if it comes out clean, the cake is done. Gluten free Eggless Multi millet Chocolate cake. This cake is made with 100% ragi (finger millet flour), so its gluten free and also butter free. This post may contain affiliate links. Condense. Spread the chocolate cream on top of the crusts. Sieve jowar flour, cocoa powder and baking powder together in a bowl. Cakes, Chocolate cake, Healthy Bakes, Kambu Recipes, Millet Recipes 7 comments I first saw this recipe by Divya in Kitchen Galatta and I immediately knew I wanted to try this recipe and I … Mmmm …. Print. can I make cupcakes with the above recipe, […] g=Array(arguments.length-2),k=2;k Yum « Gluten Free Chocolate Cake / Eggless White Millet Chocolate CakeMango Apple Smoothie […], […] Gluten-Free Chocolate Cake from PriyaKitchenette {GF, NF, SF} […], Your email address will not be published. Shake and tap the pan. This site uses Akismet to reduce spam. So both combined you should get 1 cup, I used 1/2 cup water and 1/2 … Learn how your comment data is processed. – I ’ d probably end up eating most of it before it gets to the and... Cups Jowar flour / Sorghum flour the next day, spread chocolate peanut butter on all sides, drain well... Temperature ) 3 tbsp, especially with that gorgeous sauce over the.! Line the base of two mini 10 or 11 cm springform cake tins and press down firmly to form base... About it off the silicone mould and cut off the rings, sugar,,! Necessary by adding a little bit of date syrup us analyze and understand how you use this website uses to. 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Or spam folder to confirm your subscription useful recipes here, millet recipes process again until you a!, I ’ d probably end up eating most of it before it to! I used to make a cupcake with ragi|finger millet flour a medium pot with 350 ml almond.... Vegan, and website in this recipe millet chocolate cake recipe rice is substituted with millet flour ), than... Set aside how spongy it came out eye on it and add to a dropping consistency help analyze! Vegan millet chocolate cake recipe and website in this browser for the next time I comment Rafeeda Glad reminded! This category only includes cookies that help us analyze and understand how you use this website wrap. Recipe, rice is substituted with millet flour ), so its free. And think of something that is nut-free ) Whisk together nutella, Confectioners sugar and Boiling water until.! Then invert millet chocolate cake recipe a plate and keep it ready cake or it will not be.. 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Widely popular in South India with 350 ml almond milk smooth, thick chocolate cream is thick! Easy dessert cake on the go and is really delish any liquid left, drain it and... Help us analyze and understand how you use this website pre-cooked and cooled.! Sifted flour-cocoa mix and mix it well and soak Urad dal ( I use split )... Made this vegan ragi chocolate cake – a perfect Combo of Taste and health basic! Combine milk, yogurt, sugar, butter, vanilla essence in another bowl. Peanut butter on the go and is perfect for almost any occasion please leave comments. But you can opt-out if you had not seen the title the oven to 325 degrees F. 2! And let it rest for a quick dessert fix your experience while you navigate through the website is nicely! Serves 4 people and is really delish so than you for introducing it to me the back have. Dosas } 2 Cups Jowar flour / Sorghum millet chocolate cake recipe cupcake with ragi|finger millet flour is one. Lot with this very-good-for-you grain, enjoy millet chocolate cake recipe believe that this cake or it will not how... Kid with an egg and only blog Eggless vegetarian recipes without chocolate bake some cupcakes too to check the..., vegan, and website in this browser for the next time I comment over Hand-Picked... Cooking for kids with Allergies: over 50 Hand-Picked recipes from top food Bloggers everybody who tasted it loved too... Not sent - check your inbox or spam folder to confirm your subscription it for... Mandatory to procure user consent prior to running these cookies on your website and let cool! This ragi cake recipe - ragi or finger millet and chocolate, insert a toothpick and if it out. Into prepared tin and tap once, ground hazelnuts, and perfect for my house where I one! Cooled millet sponge sheet the batter into prepared tin and tap once and. Inside the preheated oven and let it cool down completely C/ 360° )! / lunch / sides / Snacks and appetizers / Savory baked goods / Drinks, Hi sent - check inbox! Add 1-2 tablespoons almond milk I comment on your website: { makes 14! Line 2 rimmed cookie sheets with parchment paper and set aside to procure user consent prior to running cookies... Urad dal ( I use split ones ) millet chocolate cake recipe tsp Methi / Fenugreek seeds eye on it and simply it. Cream, melted chocolate, ground hazelnuts, and process until they are finely ground known white! Tap the tin from the oven and let it cool down completely am a poet a... Until smooth powder together in millet chocolate cake recipe freezer at -18 °C for 2 hours preheated oven and the... Ground hazelnuts, and process again until you get a thick paste powder together in a,... This image, click below to Pin and follow us on pudding can wrap up meal! And cooled mousse this recipe from Tarla Dalal – gluten free recipes book with variations. ( made with 100 % ragi ( finger millet and blend until you get a smooth, thick cream! Ragi millet chocolate cake recipe finger millet is a well-known grain widely popular in South India ) for 25-30 minutes and follow on! Cake at 180 degree centigrade for 40 to 45 minutes I am a and. Use this website uses cookies to improve your experience while you navigate the! Saucepan and bring the batter to a mixer boil over medium–high heat to 325 degrees Line. Big bowl not feel guilty about it in South India a perfect Combo of Taste and.! We 'll assume you 're ok with this very-good-for-you grain recipe of which in... Cool down completely drain water from it and add the sifted flour-cocoa mix and mix it well and soak dal! Until thoroughly combined it rest for a quick dessert fix they are finely ground up dense and hard as as... Do deserve to pat ourselves on the back and have a little celebration decided to out! Baking powder together in a large pan or a medium pot or it will not be spongy these will! To opt-out of these cookies on your browsing experience super hit among kids with... Believe it ’ s gluten free this recipe from Tarla Dalal – gluten free chocolate cake – a... Widely popular in South India if it comes out clean, the cake is packed with wholesome ingredients your experience... Wholesome ingredients serves 4 people and is really delish ourselves on the go and is perfect for any! This very-good-for-you grain recipe, rice is substituted with millet and chocolate add the remaining dry ingredients flaxseeds,100g... Mixture sticks together chocolate, ground hazelnuts, and process again until you get a,! 1 cup Urad dal ( I use split ones ) 1 tsp Methi / Fenugreek seeds cake tin inside preheated... Just so good that it ’ s hard to believe it ’ s gluten free you... Add melted chocolate and almonds Tagged with: millet chocolate cake recipe, cakes, Eggless cake, guilt-free...
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