(The variety 'Vardaman' is grown for both.) It features beautiful dark-purple skin and pale yellow flesh than darkens as it cooks. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. We may earn a commission on purchases, as described in our affiliate policy. Sweet potatoes may be associated with the southern U.S., but they will grow in just about any garden. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. The orange-fleshed types, typically have a higher sugar and vitamin A and lower dry matter content. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. Sweet Potato, Another American The sweet potato (Ipomoea batatas) is another of the native American plants found by Columbus and his shipmates.Although it was probably found on various islands of the West Indies on some of the earlier voyages, it is not definitely … There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Post whatever you want, just keep it seriously about eats, seriously. To expand our potato knowledge even further, we spoke to Chris Romano, associate global produce coordinator at Whole Foods Market.Romano taught us about five different sweet potato varieties that you can cook and consume in multiple ways: Some are great roasted and others are perfectly crisp when sliced raw and tossed in a salad. Darby – Deep red skin, deep orange flesh, vigorous vines. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas). Japanese Sweetpotato Japanese sweetpotatoes have red skin and dry, white flesh. In the mid-20th century, sweet potato growers in the Southern United States began marketing orange-fleshed sweet potatoes as "yams", in an attempt to differentiate them from pale-fleshed sweet potatoes. The orange sweet potato has had its time in the sun. 3 varieties of sweet potatoes of our choosing from our listed and unlisted collections. However, world-wide there are about 6,500 varieties of sweet potatoes including wild accessions and farmer varieties. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. Varieties of Old Fashioned Sweet Potatoes. Processor) × (Mameyita × L-4-6). High quality tubers are best produced on fertile, well drained, sandy loams. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! Crops grown in heavy clay loams produce irregular shaped tubers. I’ve shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. However, it still has a sweet nutty taste that is common to all types of sweet potato. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Learn more on our Terms of Use page. Sweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. An agricultural experiment station (AES) is a research center where scientists work to increase the quality and quantity of food production. I don’t know about you, but personally, I wish I could try them all! These varieties have been developed through collaborative resea rch breeding between KARI and International Potato Center (CIP) under the national performance trials. Speckled purple sweet potatoes are named for their flecked magenta flesh. [Photograph: Shutterstock] Even once baked, the Okinawa sweet potato retains its stunning purple color. Sweet potato requires soils with a ph of 5.6- 6.6. “Flavor was not the primary goal for the production of these varieties.” That doesn’t mean that Beauregard, jewel, and garnet sweet potatoes don’t serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Resistant to white grubs and soil rot. Cultivated in 1973. Red skin with orange flesh. We tried three traditional varieties (traditional at least to those of us raised in the United States and Europe)-Beauregard, Jewel, and Red Garnet-and four non-traditional-Japanese White, White Sweet, Batata, and Okinawa. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. Ships late spring. The dry-fleshed types have a … If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). They’re not nearly as sweet as sweet potatoes and take best to boiling and slow braising. The more orange the flesh of a sweet potato root is, the more nutritious carotene it has. Ships in late spring: May through June, to southern-most areas first. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Some cream-colored or white-flesh sweet potato varieties include: Star Leaf (known generically as Boniato), White Delight, Nancy Hall, Sumor, Picadita, Campeon. Most of the popular varieties are the moist-fleshed types; these types convert more starch to sugar during cooking, making them sweeter to eat. The first table below has a general description of the color of the root's flesh and skin. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Sweet potato was first domesticated in the Americas more than 5,000 years ago. Roast these up with a few of your favorite root veggies for a colorful side dish. Whether its orange or white flesh, red or white skin, or even Japanese, you can order anything you need from Scott Farms. While most sweet potato packer/shippers offer one or two varieties to their commercial customers, Scott Farms offers six varieties, each with its own unique appearance and taste. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. Sweet potato cultivars differ in many ways. All products linked here have been independently selected by our editors. Find him on Instagram: e_zar. Sweet Potato Varieties. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. [3] This list does not include yams. We reserve the right to delete off-topic or inflammatory comments. Growing sweet potatoes can require a lot of space however, with the use of containers and compact varieties any gardener is able to grow their own. Virus-Indexed Virus-Indexed Elite An old-fashioned sweet potato that is perhaps the sweetest of all varieties. Roots are a light copper color with moist, reddish-orange flesh. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Orleans. Standard hybrid sweet potatoes sold in supermarkets and grown on an industrial scale aren't the only options for … This tater’s white flesh is sweet, creamy and ideal for soups and stews. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. (Humans metabolize carotene into vitamin A.) Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Nutritionists in East Africa are promoting the use of yellow fleshed sweet potato varieties to combat wide spread vitamin A deficiency which decreases children's resistance to … Elazar Sontag is a writer from Oakland, California, living in Brooklyn. There, cultivars like Beauregard, … Beauregards have purplish-red skin and a deep orange interior. A 2012 study published in The Open Nutrition Journal, titled “ Glycemic index of sweet potato as affected by cooking methods ,” worked with the popular Beauregard variety, which has a … The Japanese satsuma-imo is my absolute favorite sweet potato. The young leaves and shoots are sometimes eaten as greens. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. When it comes to making a homemade 20 Ideas for Sweet Potato Varieties, this recipes is always a favorite Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. I've long believed that the sweet potato is a perfect food—it's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. They remain firm when boiled or fried and have a mild, nutty flavor. As of 2013, there are approximately 7,000 sweet potato cultivars. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. People breed sweet potatoes mainly either for food (their nutritious storage roots) or for their attractive flowering vines. At first glance, the exterior of the sweet potato seems to be the same as a normal potato; on closer inspection however, the skin colour and the shape are very different. Yams are tubers from from the Dioscoreaceae family, and are related to lilies and grasses. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. If you see something not so nice, please, report an inappropriate comment. Garnet – Deep Red to purple skin with bright orange flesh. I roast them in a scorching-hot oven—though science (and our culinary team) advises against this—until the skin turns to a crinkly leather and the interior is a gooey, steaming mess of bubbling sugars and chewy flesh. Adaptation Sweet potatoes are adaptable to different agro ecological zones ranging from 0-2100m above sea level and occasionally are found in altitudes of about 2400m. AVERRE (NC05-198) produces orange fleshed storage roots that are generally oblong to elliptic. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. Sweet potatoes are in the plant family Convolvulaceae (morning glory) Ipomoea batatas potato, Solanaceae (nightshade) S. tuberosum. Purple skin with purple flesh. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. Similar to Porto Rico. However, sweet potato is not widely cultivated in Europe.[2]. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. Just below the chart you will find an invitation to submit any information you know about other popular varieties of sweet potatoes. Similar to Nemagold, USDA ARS; South Carolina AES (Clemson University); Texas Agricultural Station (, seedling of W-99 polycrossed with 29 other parental selections, US Vegetable Laboratory (USDA ARS); South Carolina AES, selected from meristem-tip culture derived clones of Jewel, open pollinated seedling of L7-177 from the Louisiana breeding program, USDA ARS; United States Vegetable Laboratory; South Carolina AES (, (Yellow Yam × Nancy Hall) × (Pelican Processor × Triumph), Puerto Rico AES (Río Piedras, Puerto Rico), Craig Yencho; Ken Pecota; Cindy Pierce (2002), This page was last edited on 24 November 2020, at 08:14. Sweet Potato Mix, 3 Varieties, 6 Slips. 20 Ideas for Sweet Potato Varieties. The first table below lists sweet potato cultivars grown for their edible roots; the second table lists cultivars bred as ornamental vines. Skin Color: light rose skin indistinguishable from Beauregard. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Developed by Louisiana Agricultural Experiment Station, this copper skinned potato has a moderately orange flesh, and is consistent in shape. LSU AgCenter, All, All. Theresa Arnold. Some comments may be held for manual review. “They are your grocery store potatoes,” she says. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Good cash crop. Okla. 29 × Orlis [Okla. 29-Parent 10 (see Allgold) × L37 (see Red Gold)], Roots and vines are like yellow Jersey or Orlis; shouldered leaves, USDA ARS; Tropical Agricultural Research Station, International Institute of Tropical Agr. Varieties of Sweet Potatoes. He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Subscribe to our newsletter to get the latest recipes and tips! These are the crispiest, most flavorful roast potatoes you'll ever make. 2 slips per a variety. Comments can take a minute to appear—please be patient! Agricultural experiment stations are usually operated by a government agency and/or a university. All the varieties described below are technically sweet potatoes, though they’re often called yams. A guide to common supermarket sweet potato varieties to know and love. The skin of a sweet potato root is a different color than the flesh. This chart provides skin colors and flesh colors for over 100 sweet potato varieties. Sweet potato varieties range in color from dark red to brown to purple to orange-yellow to white. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Purple – Also known as the Stokes Purple Sweet Potato. But if you told me right now that I could never eat another sweet potato, I don’t know how I’d go on living. NC05-198 is useful in soil conditions where Covington tends to become bally. A vine-type variety, it is known for its great taste, making it an excellent baking and cooking potato. Being high in moisture these sweet potatoes are great for mashed dishes as well as being used in cakes, pies and breads. Other well-accepted varieties dominate in the heart of Alabama’s sweet potato production region: Baldwin and Cullman counties. Bioactive carbohydrates, proteins, lipids, carotenoids, anthocyanins, conjugated phenolic acids, and minerals represent versatile nutrients in different parts (tubers, leaves, stems, and stalks) of sweet potato. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. When finished, they'll be creamy, smooth, and rich. The O’Henry Sweetpotato has a pale copper skin, almost like a potato, but don’t be fooled. People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. 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