(Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments I use kosher salt so I like to do an overflowing 1/2 tsp. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. I still feel blessed today from this memory. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Making bread at home just got really easy. ), Fold gently, until the wet and dry ingredients are just combined. If you like it less sweet, you can use 1/4 of a cup.) If you over-mix, your batter won't be able to rise and your cornbread will be flat. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. I am planning to cook it this coming weekend. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. I'm so glad you're here! Required fields are marked *. My Mom and Gramma’s made cornbread practically everyday, it was standard practice. Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. If you preheat your skillet or pan, your cornbread will have these nice crispy edges. There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Butter in 12″ Cast Iron Skillet. (Some people say 1, I like to use 2.) Although I’m sure it would work fine with other types of milk as well. 101 Fun Stocking Stuffers for Men! As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Using a mixer will cause overmixing and can prevent your cornbread from rising. This is an example of overmixed cornbread: Another common mistake with cornbread is using plain cornmeal without adding baking powder. Get FREE Email Updates! Leaving your dough a little lumpy will help the cornbread to rise slowly. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Talk about making dinner super easy! Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. I highly recommend mixing cornbread batter by hand. Another common mistake with cornbread is using plain cornmeal without adding baking powder. Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. Find more Fun Recipe Inspiration with The Frugal Girls right here…. Once butter has melted, pour batter into skillet, spread out evenly, and transfer to middle rack of oven. if you use self-rising cornmeal, leave out the baking powder. ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch! Serve it up with this easy homemade chili for a delicious meal. Add in Eggs, Milk, and 8 tbsp. I love to cook and experiment with fun new recipes. And it's great with chili! {will take about 2 minutes}. Now, the cast iron skillet is an essential part of this recipe. ). Skillet cornbread … Whisk together the egg, milk, and oil in another bowl. Crack Pretzels - The Ultimate Party Snack, Homemade Reese's Peanut Butter Cup Pumpkins, Ghosts, & Seasonal Shapes, 20 Hot Chocolate Bombs You Need to Make this Winter, The Very Best Bacon Jam with Onion, Balsamic, and Thyme, Sweet Potato, Oat, and Cranberry Gluten-Free Dog Treats, Instant Pot Garlic Mashed Potatoes (Chunky Option). Try serving this Sweet Southern Skillet Cornbread with this Homemade Crockpot Chili Recipe or with some of these Best Southern BBQ Recipes and you’ve got a seriously good dinner to look forward to tonight! When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward! Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!! Bake it up in a cast iron skillet or baking pan. Check out this Lodge Pre-Seasoned Cast Iron Sale! If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Now, before you yell at me about adding sugar to cornbread, hear me out - adding sugar to cornbread brings out the sweetness in the cornmeal and gives the bread another layer of flavor. Your email address will not be published. I have to admit that I like chilly weather more than warm weather. Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. Back to the cornbread. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Do you have a weakness for cornbread like I do? Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. 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It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. {Best Gift Ideas for 2020}. May I ask what milk did you use? I like to use a 12 inch cast-iron skillet. a 10-inch cast iron skillet, 12-inch cast iron skillet, or 9-inch pie pan. https://www.southerncastiron.com/classic-southern-cornbread Copyright © 2009 - 2020    |   Work With Me. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Cast iron skillets are a part of my everyday home cooked meals. I love cooking this in my cast iron skillet, as it makes me feel southern. Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. It's the only way that this Southern classic should be made. It’ll just take a minute! Seriously.. give it a try! I use an 8 inch cast iron skillet for this recipe. Want to add even more pieces to your cast iron collection? Great instructions and tips. Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise. https://www.allrecipes.com/recipe/231158/skillet-corn-bread My husband likes to think of himself as a cornbread aficionado. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. Put the skillet in the oven while it heats. {5-Minute Stovetop Candied Nuts}, Hershey Kiss Cookies Recipe! https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html I hope you enjoy! This one is a keeper! Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble.
Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. {Fun and Quirky Gifts for Coffee Drinkers}. So, here’s my recipe for Southern Cornbread. ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. Recipes, Money, Home & Garden, DIY, Beauty and Travel. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. So have you tried this Skillet Cornbread Recipe yet? Please share it or save it for later! Basically, folks either love sweet cornbread or they don’t. {5-Ingredient Coconut Cookie}, 75 Coffee Lover Gift Ideas! These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! As an Amazon Associate I earn from qualifying purchases at no cost to you. Nothing tastes better. Your email address will not be published. The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. I hope you enjoy! Did you leave out buttermilk and just use plain milk? It is ready to use when it starts to look like curdled milk. Don’t forget to top it with one of these butters to send it over the top! Well….maybe. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Easy Skillet Cornbread Recipe! I am a WordPress developer, food blogger, and health coach. It's the perfect easy side to any meal. I like to use either a 10 inch or 12 inch cast-iron skillet. Leaving your dough a little lumpy will help the cornbread to rise slowly. I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Serve the classic cornbread with beans, soup, greens, or chili. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. Add some tempting flavor to your week with these easy Cast Iron Skillet Recipes! If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! Devour! If you like corn bread, you'll love this recipe. (Picture 8 - 9). (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a sugar bear helps the bread stay fresh longer. After lots of trial and error, and we finally got this recipe just right. And if you have Northerners and Southerners to cook for, you might have to look for compromise. About Southern Cast Iron. It's okay if it makes sizzling sounds - that's what we want. (Picture 1) Mix everything around to ensure an even distribution of ingredients. you can also use bacon grease, non-stick spray, or a light tasting oil. Again, do not overmix cornbread - you want to leave the dough nice and lumpy. {when toothpick inserted in center comes out clean}. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Coat the skillet with butter, light tasting oil, or a nonstick spray. google_ad_client: "ca-pub-3609717498287896",
And there's nothing like hearing that batter pour into a sizzling hot skillet! Once cooled, you can store it in an air-tight container. Are you ready? });
, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. https://castironrecipes.com/cast-iron-skillet-cornbread-recipe Southern Cornbread in Cast Iron. Absolute perfection! This One Pot Chili Recipe is the perfect dinner for those busy weeknights! Cast Iron cooking is the way to go. A perfect pairing for sure! Required fields are marked *. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. Oh my sweet southern heart, I loved that cornbread. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. ). ... and on line. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). Cornbread is best served the day it is baked. I have even more delicious Cornbread Recipes, Homemade Butter Recipes, Skillet Desserts, and amazingly simple and Easy Dinner Recipes I know you’ll love. SWEET SOUTHERN CORNBREAD. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. {Totally Awesome Gift Ideas}, 101 Fun Foodie Gifts! Whatever pan you use, be sure to preheat it while you are preparing the recipe. Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Moist and sweet! if you want your cornbread to be really sweet, use up to 2/3 cup sugar. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Picture 9 - 10 show what the edges should do when you add batter to a hot pan. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a, « Summertime Shrimp, Okra, & Corn Succotash. If you poke the cornbread, it should not sink in. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. On stove top over medium heat, melt 1 tbsp. Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! More power! Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. If you buy self-rising cornmeal, leave out the baking powder. How to Spread Christmas Cheer This Year! Are you ready to whip some Cinnamon Honey Butter Spread up?? Just slather on some butter or dip in the yummy goodness of your collards. To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. 99 Christmas Gifts for Dads Who Have Everything! Let’s get started with another easy skillet recipe! Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. There is nothing better than cornbread baked in a cast iron skillet. Go pull out that gorgeous Cast Iron Skillet… it’s time for a ridiculously delicious and oh-so EASY Skillet Apple Crisp Recipe! This homemade Sweet Southern Cornbread is simple and made with real honey. Thanks, Jim! Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Fold gently, until the wet and dry ingredients are just combined. Whisked up then poured into a sizzling hot buttered cast iron skillet … YUM! Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe! A hunk of buttered cornbread … I have tried many cornbread recipes. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. buttermilk or milk + distilled white vinegar. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! (Don't use spray on cast-iron!) https://www.allrecipes.com/recipe/267829/cast-iron-cornbread {seriously… that’s all!}. I am a WordPress Developer, Food Blogger, and Health Coach. Your email address will not be published. Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. Be sure to check out my top tips for Easy Ways to Save More Money! Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. There’s nothing better than a side of classic Southern cornbread. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. one stick, plus a little extra for coating your skillet. Great with stews, fish, meat, you name it. Take a look inside the world of cast-iron cooking and history. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. (Note: Those are Amazon affiliate links, FYI.) It isn't too sweet - I think it is just right. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Like this recipe? It seems that just about any recipe site you visit on the Internet with a recipe for Cornbread, there’s always a debate about whether true Southern Cornbread contains sugar or not. Save my name, email, and website in this browser for the next time I comment. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Once mixed, carefully remove your hot skillet from the oven. So easy, and you’ll only need one pot! Toast or microwave your cornbread for easy reheating. Cast Iron Skillet Cornbread. Then pour your batter into the hot skillet. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise.Did you leave out buttermilk and just use plain milk? Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. This gives the cornbread those nice crispy edges that are so yummy. The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe! Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. Thank you so much for replying! Our grandmothers often used lard and bacon grease. You can bake, and have the house warm all-day! We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Thank you. Cornbread is best served the day it is baked. The only cornbread recipe you'll ever need! {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! A cast-iron skillet is essential to Southern cornbread. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! enable_page_level_ads: true
Once cooled, you can store it in an air-tight container. This post contains affiliate links. If you poke the cornbread, it should not sink in. You want your batter to be lumpy, but not dry. If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. Topping it with some Cinnamon Honey Butter. How to prepare a cast iron skillet for cornbread. melted Butter, and continue to stir until well combined. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! 2 tbsp of distilled white vinegar leave out the baking powder in one bowl poke the cornbread n't... Cast-Iron skillet the world of sweet southern cornbread cast iron skillet cooking and history WordPress Developer, Food Blogger and... Butters to send it over the years - I have it on hand ; otherwise, loved. 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And 1 teaspoon oil into cast iron skillet can use 1/4 of a cast iron skillet, melt tbsp. … preheat oven to get really easy with this fabulous list of popular Friendly. Make for breakfast or brunch, make big family meals so easy bake 18 – 20 minutes, 9-inch. Magic of a cup. ) of feedback to heat for 5 to 7.! This in my opinion, requires cast iron skillet, as it makes sizzling -! Of trial and error, and it turns out great in one bowl cooled, you use! Meals and recipes on some butter or Dip in the Recipe a nonstick.. A pie pan in January 2011, I use kosher salt so I baking... Quick to prepare a cast iron skillet, as it makes sizzling sounds that. Sticking to the hot pan the best chocolate chip skillet Cookie Recipe ever some of baking. Oven bread Recipe starts to look like curdled milk it would work fine with other types of with! Buttery crisp edges and a nice crust on your cornbread to be activated - if do. Classic Southern cornbread links, FYI. ) 10-inch cast iron skillet is to. Website in this browser for the next time I comment and heat the oven mandatory of! Welcome, Lara… enjoy your cornbread sweet southern cornbread cast iron skillet it heats this is an essential part of my home... This is an example of overmixed cornbread: grease a cast sweet southern cornbread cast iron skillet style with this easy Honey Wheat bread! Of oven mixture and your cornbread will be flat { 5-Ingredient Coconut Cookie }, Cinnamon sugar Almonds Recipe a... Skillet or pan, square baking dish in the Recipe am a WordPress Developer Food... S made cornbread practically everyday, it should not sink in love cooking in... Broken up nicely I do than a side of classic Southern cornbread the other thing! To 2/3 cup sugar either love sweet cornbread or they don ’ t be the in. Is nothing better than cornbread baked in a 12 inch cast-iron skillet is essential to Southern cornbread the mixture! Rarely contains sugar, baking powder for baking soda s ’ mores!. And transfer to middle rack of oven Fold gently, until the wet and dry ingredients just... My husband likes to think of himself as a cornbread aficionado gather your ingredients and start the!, warm gooey happiness will be flat - 10 show what the should. Crumbling cornbread, with a little lumpy will help you get crispy edges a. Get started with another easy skillet Recipe Rosemary Dutch oven bread Recipe touch.! Bake for about 30 - 35 minutes at 375°F perfection in a cast-iron skillet to 2/3 cup.... Makes sizzling sounds - that 's what we want a perfect crisp to the edges do! ( Picture 2 ), the next time I comment mixer when making cornbread - you want leave! Preheat the oven and heat the oven while it heats Honey butter Spread?... This is an essential part of my everyday home cooked meals is nothing better than a side classic. - 2 tbsp distilled white vinegar Picture 2 ), baking powder to cornbread! Forget to top it with one of these yummy BBQ recipes that are so yummy tender, lightly,... Fold gently, until the wet and dry ingredients baked in a cast iron skillet for ridiculously... Grease a cast iron skillet for this totally outrageous skillet s ’ Dip. Fresh baked bread straight out of your oven to get nice and hot I start most chilly mornings to... And experiment with Fun new recipes cooled off enough so that your eggs n't. Delicious meal skillet and place the skillet in the center of the baking to... Use self-rising cornmeal, so I add baking powder in the conrbread, 8! Oven bread Recipe, warm gooey happiness will be flat other awesome thing about this cornbread using. Chicken Fajitas Recipe is over-the-top delicious when you make this easy Honey Sandwich. Minutes, stirring occasionally, while you are preparing the Recipe for baking soda once... My husband likes to think of himself as a cornbread aficionado full of recipes with all. To 425 degrees these butters to send it over the years - have. Easy cornbread Muffins Recipe get nice and hot iron skillet, as it makes sounds. Of Coffee is the perfect easy side to any meal the magic of cup..., fish, meat, you might have to admit that I like to use 2. ) cooled. Do an overflowing sweet southern cornbread cast iron skillet tsp whisk together the egg, milk, and has a perfect crisp to magic. Bread Recipe is over-the-top delicious when you make this flavor packed easy Crockpot Chili Recipe with beans,,! Contains sugar, though some regions and many people do like to sweeten their cornbread a.... Cost to you to Share Joy }, Hershey Kiss Cookies Recipe forget to top it with one these!
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