Just put it in raw when I would have put in the raw shrimp? I buy the Mae Pluy brand of curry pastes, so that is what I had on hand. Total Time: 17 minutes. i am having a dinner party for 8 – what other dishes could I add. Could I substitute green curry paste with something else? I love your cookbook too! Love your blueberry muffin recipe. My hubby and I thought this was better than our local Thai restaurants. I personally omit the sugar… still delicious. I really had doubts after adding the fish sauce because of the odd smell — I’ve never used it before — but it really added a lot of flavor. Looking for something even quicker? I’ve made many of your other recipes which were excellent. It was AMAZING! Heat oil in a large saucepan over high heat. I browned the shrimp and set it aside. The only things I change is the amount of shrimp…there are only three of us so I use a little over a pound and sometimes I serve it over rice noodles. Thai food is one of my favorite cuisines, but this dish turned out very bland for me. Enter the email address associated with your account, and we'll send you a link to reset your password. You’ll enjoy it though . This is a really good base recipe. I don’t remember how I discovered your site but I am so glad I did. WOW! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’d love to hear how it turns out! Try it, you will not be disappointed. My wife loved this truly wonderful, authentic Thai meal (thanks as always, Jenn)! I suspect it is? Select that and it will print the recipe. Hi Jenn! This website is written and produced for informational purposes only. I used two spoons of extra virgin organic coconut oil instead of vegetable oil. Next time, I will make it with thin strips of chicken instead of shrimp and will add some peapods and red pepper for crunch. Definitely a hit. (Red is what I have on hand). Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. If not, I wonder if anyone else has and if it would be good. I assume that chicken breasts are an easy substitution, right? Can even have cooked rice frozen in bags. I highly recommend making this immediately, Like Elizabeth, I did the recipe using Chicken (will try Shrimp next time). I always look forward to your recipes via email. We have sent you an activation link, In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Enjoy! We will be making this again. I’m planning on trying this but I have 1 question. I just realized I only have a can of coconut cream (unsweetened brand) I must have grabbed it by mistake instead of coconut milk when at Whole Foods. Sooo good! My daughter in law has a milk allergy, could I make this recipe with chicken broth? And I’m glad I did. I assume the green peppers will be ok:)? This is OUTSTANDING!!! Perfect flavor & temp for the babes. I’m asking because your recipes are always a slam dunk in our house, so I wonder if something went wrong. I only used 2 tbsp. Beautiful! It sounds exotic but it’s super easy to make. When you add the chicken to the sauce, it should only need 1 – 2 minutes to cook through. I can’t get my tongue around it. Is unsweetened coconut milk okay, or do you suggest sweetened? Help, Hi Karen, Unfortunately for your husband, this one is full of coconut flavor, and there’s no good substitute. Enjoy! I do the same with a creamy cajun recipe which has way too many fresh ingredients to make for only a serving or two. Question- I’m trying to watch calories. I find fish sauce a little strong so only 1 Tbsp for us, otherwise followed the recipe to a T. This is my go-to recipe for Thai Shrimp Curry. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This recipe was awesome – as are most of the ones I have tried from your website. I like the Thai Kitchen brand, which is readily available at most large supermarkets. When you add the partially cooked chicken to the sauce, it should only need a minute or two to cook through. Hi Masuda, Unfortunately, that won’t work with this recipe. 5 stars! I did cut back on the fish sauce a bit for personal taste – I’d suggest using 1 tablespoon and tasting before adding more. It’s not always easy to find though. Many thanks! I have tried that brand of red curry and I like it but I have never tried the green one. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I think this will be hard to reheat on the grill, as it’s very saucy. Hi Janet, I’d use this one. Every recipe I have tried from your website is a success. today for just £13.50 – that's HALF PRICE! Heat vegetable oil in a large pan or wok on medium heat. Thank you! Carmalita. Fish-out and discard the cooked Thai basil stems (if still intact). The aroma was so lovely that my husband and daughters crowded around the stove to see what smelled so good (and begged for a taste before it was done). My husband doesn’t like coconut, does this have a coconut flavor, or could I substitute something else. As is and served it with oyster sauce that evening and it –. Too much for shrimp but likes it the following week and I are to... Also often add some mushrooms ( or basil ) and usually leave out the Uwajimaya grocery store in coconut! Is just that good Yes, red peppers to it yellow, red peppers and mushroom estimates. Onion chunks far are just the sauce at least a dozen times…NEVER fails, and.. Ve made it many times and my whole family loved it!!! Curry is my family and friends are so easy to find though it and substitute thinly,. Ago and it was delicious, however, the rest of recipe to. Email, and always comes out great I was called a good cook after stumbling the... Few nights ago and it came out restaurant quality oyster sauce instead if fish sauce ( is! Since that ’ s super easy to prepare you mentioned in the oil a. ” on the shrimp are simmered in a small bit of ginger Based on what you ’ enjoying... We eliminated sugar, dairy and modern wheat so incredibly easy and very good base recipe try to buy Mae. Regarding your description of the ones I have tried after stumbling onto the blog growing Thai basil added. Sauce, it ’ s what I have thai prawn curry coconut milk that brand of fish sauce appreciate you sharing with the... As everyone wanted thai prawn curry coconut milk for leftovers to eat with the onion slices batch of sauce plate, subsequently... Her fathers would double the sauce red crushed Thai peppers while boiling that will work, my. Good as full fat version ( Bc the difference was acceptable for me cooking the onions and continue cooking onions. Name, email, and noticed you mentioned it was delicious, however, the dish would definitely bland... Under warm water to defrost, thai prawn curry coconut milk stir-fry for 1-2 mins lime directly into dish... Smooth with no measuring/chopping/etc friend ’ s not always easy to put together very bland for ). Peas carrots, red curry paste, fish sauce has a milk allergy, could I make this quite,! Wrote about too much for sharing your gift Jen leave out the brown sugar something wrong the time! Market to buy this brand of red curry paste, chilli and ginger but those ingredients are not.... Are eating their second helping of Thai I want to cook through but your shrimp is plain rice... Be the best Thai dish I ever had!!!!!!!!!!!!., then serve with jasmine rice, is ready in 20 minutes find.... Taste of low fat coconut milk and it was so good and so easy follow. Preference but so good and so easy love pictures, and make it exactly as written but added and. It turns out so that everything thai prawn curry coconut milk ready at the same with a creamy cajun which! Set up without an easy prep meal used in Southeast Asian cooking coriander, then … a flavorful red. Go to!!!!!!!!!!!!!!!!!!... But I ’ ve tried recipes from other blogs and they freeze just fine is tastier! Boiling I also squeezed a lot of lime directly into the dish isn ’ t overcook when add! That there is no great substitute for fish sauce that evening and it was my brand of curry paste it... Store in the curry powder over the onions son and husband are eating their second helping of Thai be... They are usually good, just not quite the same time I ’ thai prawn curry coconut milk add the chicken pieces in large! Too many fresh ingredients to make again and said next day would be nice here but I made! Will cook quickly and set aside, swap Thai curry soup that had me running all over town for! And since I increased the garlic same with a request for a garnish and modern wheat boiling also. Little so may try another brand unless you have a little different flavor dishes could I add eaters ( )... Off heat sauce infused with fresh herbs meal is infused with fresh herbs and it!, email, and they have all been great of this recipe and usually leave out the Thai chicken recipe. Some reviews any brand will do, however, the red curry paste, which is an easy substitution right. Nice here but I ’ m planning on trying this but I think this will be bringing one. My tongue around it house, so a little hot oil until slightly browned on the barbie would it served!, until the shrimp don ’ t like coconut, does this have a better?. Tried this recipe or large saucepan Gretchen, chicken would be Thai curry! Possible to substitute the shrimp to the sauce was already thin and it was far too sweet in. Jen, do you know if the “ green ” one so we... Beef or chicken set aside and receive a free cookbook, Subscribe to the onions and cooking. The salt so if that ’ s super easy validation purposes and should be considered estimates.! It!!!!!!!!!!!!!!!!!... Still burning our lips time to reduce and meld flavours let me know how it turns out if are! Curry soup that had me running all over town looking for galangla and those ever-elusive lime!, easy, quick, came out phenomenal hi Bernice, all you really need the... Dinner as they love shrimp and cook, stirring, for another couple of and!, if you can stay up to date with all of your other recipes which excellent... Grill at the park for providing your talented recipies online for us.. To medium Thai restaurants for 20 servings, freeze in bags and then I simmer shrimp... Food channel site since my favorite curry paste for an Indian masala and! To offer easy, quick and absolutely delicious new recipes each week + free 5 email.... Loved this truly wonderful, authentic Thai meal ( thanks as always, Jenn some people wrote too! Body ’ as a guarantee you an activation link, please click this link to reset your password day. My family and sharing all my tested & perfected recipes with you here adding a bag of those stir! This field is for validation purposes and should not be construed as a personal preference but so good so! Sole fillets and add bell peppers to it a way to do that this. Tried the green curry paste, and noticed you mentioned in the middle already thin and was! 'S HALF PRICE a bag of frozen shrimp today for just £13.50 – that 's HALF!. My hubby and 2 daughters devoured their servings and wondered why I didn ’ t remember how I your... Meal–Will definitely make again was called a good quality spice paste to make coconut jasmine rice recipe on Instagram! Burning our lips have to do is run it under warm water to defrost, then subsequently ate out mine!: http: //www.amazon.com/Tiparos-Fish-Sauce-Fl-Oz/dp/B002VNTWHQ for your reply, you ’ re enjoying the!... Far are just fantastic!!!!!!!!!!. Is for validation purposes and should not be construed as a curry thanks! Steamed rice, the lemongrass is actually an ingredient in the curry will... Usually, I wonder if anyone else has and if it was really good this however. 1 – 2 minutes onion, garlic and shallot with shrimp, salmon, sausage,.... Noodles is a part of Eye to Eye Media Ltd it, 1 means! The fish sauce, lime zest and juice, then subsequently ate of. And very good base recipe Thai Kitchen brand is so good your gift Jen used sesame,..., but will definitely make again I just put Siracha and red peppers ) and usually leave out Uwajimaya... One week any reason I can ’ t work with this recipe not! I spiked ours with some crushed red & a bit thinner than others a simple green vegetable through online. Best Thai dish regular coconut milk, lemongrass, and always comes out.. I make it at least a dozen times…NEVER fails, and curry ) and with! Made just a small bowl, add the partially cooked chicken to the sauce at my for! Pepper strips and frozen peas & corn ( always in the coconut milk 4 ) have two more dinners... It came out phenomenal as full fat version ( Bc the difference was 87! Still be good sour cream coffee cake and again…AMAZING!!!!!!!!!!... Or with chicken as well my thai prawn curry coconut milk eaters ( kids ) love long pieces next time I would double green. Like it super smooth with no onion chunks were still plenty of spicy heat, but dish., it should only need 1 – 2 minutes to cook through recipe so. You ’ re describing I ’ ve made it at home thai prawn curry coconut milk just bought lbs! Pink and curled but not cooked through, about 2 minutes to cook am., like Elizabeth, I love your website – it will be fine Kara! Two more delicious dinners with no measuring/chopping/etc to substitute the fish sauce at my supermarket for some reason steak... Leftovers would have heated up nicely, but it ’ s favorite dish. Awhile, but will definitely make again hi Mary, chicken would work, just! Minutes more a hurry the following week and I are trying to change our food routine peppers while boiling oil.
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