Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. It is different from the regular kootu varieties, as we don’t use coconut or curd. Popular Posts. The okra is… Vendakkai Puli Kuzhambu, one of the most common dish in South Indian cuisine. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. That’s all Vendaikka kootu is ready to serve. Mar 14, 2019 - Okra is so very good in the shops right now, as I write, so I grabbed some from the Asian market in my last shopping trip. 20 okra pods, cut into 1 inch slices I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. 4. Looks great !!! Required fields are marked *. Vendakkai Puli Kootu, a traditional kootu made with ladies finger, tamarind and mild spices. Kootu Tamil Cooking Recipes Videos Audios. Add the tomatoes and salt, saute until pulpy. A mild but very tasty kootu! In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Verdict: Spicy and tangy, this kootu is traditionally served with rice and tadka dal. Sending this to ‘Side Dishes from India‘ Event. 1 tomato chopped fine Add the chopped onion, garlic and turmeric powder. Okra is a veggie that works best in this pulikootu, coss the natural slime from the okra thickens this stew beautifully. Some people call it vendaikka puli pachadi. Search A Recipe. Add the mustard and fenugreek seeds. Add vendakkai and 0.5 tsp of sambar podi to the above and stir well. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Poricha kootu is a good accompaniment for any kuzhambu / sambar varieties, but for mixing with rice, puli kootu would be more perfect. Serve the vendaikka puli kootu over white rice with ghee or as a side dish for paruppu Sadam. Vendakkai Puli Kootu Ingredients: 20 Lady's Finger (washed, dried and Cut into 1 inch pieces) 3 cloves of Garlic (peeled and chopped) 1 Onion (chopped) 3 strands of curry leaves. Next to sambar, puli kulambu takes its place. Mix the coconut paste into the kootu and mix well. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. Continue cooking until the mixture takes the consistency of kootu, and add wheat flour to thicken the kootu. a sprig curry leaves You will love this recipe. Vendaikka Puli Kootu is a traditional Tamil Food, not known to modern Tamil society. In olden days puli kootu is served for breakfast with pazhaya sadam. Serves: 4 Cooking time: 30 minutes approximately Ingredients. Vendaikai pulikootu is a delicious recipe. This goes well with rice and chapati. 1/2 tsp mustard Also, send it to Kiran’s “Veggie/Fruit A Month – Okra” event. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Find 100's of tasty tamil Kootu cooking recipes and videos -Sorakkai Kootu in Tamil | This is a very simple recipe, … Your email address will not be published. It is slightly tangy in taste. Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. August 31, 2010 by Denny 3 Comments. Thanks for sending over such a lovely entry. Lovely thin, tender, long spears of goodness - how we love them. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday … Let the Vendaikka kootu simmer for five more minutes or until desired consistency. Add the chilly powder and tamarind paste/pulp. Some people call it vendaikka puli … Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. Cover the Pot and let the Vendaikka Puli kootu boil for 5 to 8 minutes or until the raw smell goes away and vendaikka is completely cooked. You can check details on my blog. Add the sliced okra and saute for a couple of minutes. Vendakkai (okra) – 250 gm Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. Method: This kootu is a perfect accompaniment for any Rasam or Thogayal varieties. SERVING SUGGESTION : Serve as… Not many make kootu with ladies finger. Jan 1, 2018 - VENDAKKAI PULI KOOTU - Okra with Groundnut / Lady's Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. Jan 2, 2020 - Vendakkai Puli Kootu, a traditional kootu variety that goes well with any rasam varieties or thogayal varieties. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Then, add tamarind water to the above mixture and let boil until the vegetable is cooked well. I cannot think of any other better way to eat this vendaikka puli kootu. Vendakkai Pachadi(Okra in the yogurt sauce), Vendakkai Fry | Okra Pakora | Lady’s Finger Pakora, Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu, 20-gram tamarind soaked in one cup of water. In olden days puli kootu is served for breakfast with pazhaya sadam. Discard the… Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu. Vendakkai puli kootu recipe. Vendakkai is a wonderful vegetable with more nutrients and fiber. 1/2 tsp fenugreek While sauteing add some salt to the veggies. This is my mother’s style of making vendakkai kootu with tomatoes. Jun 9, 2016 - Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. 1/4 tsp Fenugreek seed. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. After the specified time, mash the soaked tamarind well and extract the juice. 3. Step 10 – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice Every time my mom prepared vendakkai pachadi, I would lick it off the plate. 1 red onion, chopped fine The tanginess comes from country tomato(heirloom Tomato) and the tamarind extract. PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry. Then add the tamarind extract and plain water with some salt and Turmeric Powder. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. 1/4 cup thick tamarind extract or 2 tbsp tamarind paste You may also like vendaikka Moore kootu recipe, check out the recipe here. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. 2 Tomato (chopped) 3 Green chillies (cut into 1/2) 1 small lime size tamarind ball . It is thicker than a kuzhambu and is meant to be eaten as a side dish. ... KOOTU. Your email address will not be published. It is as simple as Indian cooking can get. Vendaikai Puli kootu is … This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Try this Carrot Beans Puli Kootu and share your experience! 1 tsp chilli powder salt to taste. Saute until soft. Have a nice Day! 5. Also to ‘Veggie/Fruit of the Month – Okra’ Event. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. 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