Apple Snickerdoodle Cookies – A delicious fall dessert made with fresh apples and homemade snickerdoodle cookie dough rolled in cinnamon sugar! Mine have been a little puffy before but tend to settle and be more flat. Add in the flour, cream of tartar, and baking soda. So sorry you had these issues, Shanon! Cream of tartar is a byproduct of grape processing that helps stabilize egg whites in recipes. Mix well. I made these cookies last night and they were delicious! Something else worth noting about these cookies is that they are perfect for holiday parties and can be spruced up so many different ways! I preferred that to just biting into a chunk of apple. For optimal cookie softness, allow them to cool completely after coming out of the oven and store as stated in the directions. However you barely taste to apples and they are more fluffy than anything else. Allow them to cool for 5 minutes and serve or store, covered. The combination was absolutely perfect and I am in love with this recipe. I think I may have a problem. Couldn’t think of a yummier way to get my “apple … Required fields are marked *. Preheat oven to 350°F. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Repeat until sheet pan is full. If the batter is ever sticky, refrigerating should definitely help and you can try adding more flour, as well. Some substitutes for cream of tartar include fresh lemon juice or white vinegar. Way to not get discouraged and make yourself a delicious treat! These Pumpkin Apple Snickerdoodles are perfectly soft and chewy with lots of cinnamon spice and sweet white chocolate chips! Cover cookie dough and place in refrigerator for at least 60 minutes. Make sure to let your snickerdoodle cookies sit in the refridgerator at least an hour. The perfect cookie for fall! In a medium bowl, combine the flour, cream of tartar, baking soda, 2 teaspoons cinnamon and salt. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light … Still tastes delicious but very cakey. Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. Mine turn out appley and perfect every time as written, but there can definitely be some variations with extra juicy apples. and some new ideas for leftover turkey, too? Apple Snickerdoodles are the fall version of classic, soft and chewy snickerdoodle cookies. We’ve had several rainy days lately, and all it makes we want to do is bake. This twist on the delicious Snickerdoodle recipe is pretty delicious, if I do say so. Filed Under: Dessert, Latest Tagged With: Apples, Backyard BBQ, Baking, Cinnamon, Cookies, Dessert, Fall, Fall Baking, Fourth of July, Holiday baking, Potluck, Summer Potluck, Treats, I figured out how to get the cookies flat, after you roll them in the cinnamon /sugar, pat it down, like you would with a peanut butter cookie…Thank you so much for an amazing new cookie recipe. Mine were thicker/puffier than yours and didn't crack on top at all though. Hi Melanie, I’m sorry they didn’t turn out like you were hoping. Apple Snickerdoodle Cookies - A delicious fall dessert made with fresh apples and homemade snickerdoodle cookie dough rolled in cinnamon sugar! Another way to jazz these cookies up even more is to place a soft caramel candy in the middle of the ball of cookie dough before it bakes so that when you bite in, soft caramel comes flowing out. There are a variety of reasons to cause cookies to puff up. I’m so glad they turned out and they were enjoyed. I'm Megan and I am so happy you are here! I also couldn’t really taste the apple. The same happened to me, was very sticky and hard to rough. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. Before you wrap up your apple-love for the season, whip up a batch by shredding apples into your cookies!! Made these twice. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. This will help you avoid poor digestion at night.Fruit can help your stomach to empty more slowly, helping you to stay feeling full longer and not prone to snack/eat between meals. Preheat oven to 350 degrees and line a sheet pan with parchment paper or a silicon mat. In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. We added 1/2 cup of caramel chips to the recipe which gave them even more flavor! Scones, cookies, bread, donuts. Trying this next time! Will definitely make again. Copyright © 2020 pipandebby.com on the Foodie Pro Theme, Eat Blog Talk – podcast for food bloggers, Eat Blog Connect – forum for food bloggers, how do i make apple snickerdoodle cookies. Caramel Apple Snickerdoodles combine the taste of your favorite cinnamon/sugar cookie with the deliciousness of chewy caramel and fresh apples too! Apple Snickerdoodle Cookies (aka Appledoodles) are a fun twist on the classic Snickerdoodles! Make them with store bought apple butter or homemade apple butter!. For each 1/2 teaspoon of cream of tartar, use 1 teaspoon of either lemon juice or vinegar. Soft, chewy snickerdoodle cookies made with reduce apple cider to give you all the fall feels. I hope this becomes a favorite dessert recipe! USING APPLE BUTTER IN COOKIES. Mix to form a dough; transfer to a lightly … Preheat oven to 325°F. The cookies will be puffy when they come out of the oven. I didn’t have enough butter, so I used half the butter and the rest applesauce. Snickerdoodles are my absolute favorite. They are so good and fluffy with a hint of apple … The only thing better than salted caramel apples is, Transform classic French Toast into an appley indulgence! Mix well and set aside. Great recipe Megan! So easy! How can I get my cookies to be flatter like in the picture? Patting the apple dry before adding it to the better is helpful!Megan. The perfect sandwich cookie must have two things… a soft, chewy, perfectly flavorful cookie … It is possible to leave it out but it will have an impact on how the cookies turn out. Place on sheet pan, leaving at least 3" between each cookie as they will spread in the oven. ? In a large bowl, combine the wet ingredients: butter, sugar, eggs and vanilla. Squeeze the liquid out and set aside the shredded apple. If you like chewy cookies more than cake like then these aren’t for you. I might try chopping the apples into very small pieces so it’s more of a chunk than shredding it. Cream of tartar is part of what makes a snickerdoodle cookie a snickerdoodle cookie. Remove from oven and allow to sit on the sheet pan for a few minutes before transferring to a cooling rack. Facebook / Instagram / Pinterest / Twitter, Filed Under: Baking, Dessert, Food Tagged With: apple, baking, cookies, dessert, fall, snickerdoodle. Call them cookies,View Recipe I had to place dough in freezer for a bit, Sorry to hear the dough was sticky! Preheat oven to 350°. Roll the dough into 1-inch balls using the palms of your hands. YUM! Probably wouldn’t make these again. You could also try chilling the dough before baking. To get the excess liquid out of the apples, I simply squeezed out the shredded apple over the sink. (I’m very much a baking newb.) It’s important to scoop up your flour and then level it off with a knife. When chilly days start, make a batch (or two) of these Apple Snickerdoodles… The flavors of snickerdoodle and apple compliment each other so well. That is so fun! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What tool did you use to get the apples cut like that? sugar, and the salt. One can be that you are overestimating your flour use. They’re crunchy on the outside, soft on the inside, and loaded with fresh apples & white chocolate chunks! It’s a line that runs through my head when I’m excited about fall and apples. Sometimes the dough may have additional spices such as cinnamon or vanilla extract. This is one of my favorite apple recipes of all time!Megan. With fall just around the corner, I decided to combine two of my favorite things – snickerdoodle cookies and apples. If the cookies are flat and greasy, you may have used too much butter. For a more concentrated apple flavor, buy freeze-dried apples and pound them into a powder (place in ziploc bag and use wooden spoon) and add it to the batter. You’ll need to peel, core and chop the apples. baking dish. This is actually one of my favorite desserts all year long! My daughter and I made these for Thanksgiving and they were delicious! Personally, I really like making caramel apple ice cream sandwiches with the cookies by taking a cookie, placing a scoop of ice cream on top of it with a drizzle of caramel sauce, and then topping it with another cookie. Bake for 10 to 12 minutes. What restaurant have you had the best snickedoodle cookies? The apples I used (gala) grated well and did not go mushy but I still found the dough to be very moist and difficult to roll into balls. Hello. My dough was also super sticky, but I had to stop in the middle for dinner and had much better luck with the second batch after it had been refrigerated for an hour. Actually, who am I kidding? Prepare this easy. It’s … Remove cookie dough from refrigerator and scoop out cookie dough into tablespoon-sized pieces. My cookies were also very puffy. Using your hands, roll the dough into 1-inch balls and roll in the cinnamon sugar mixture until fully coated. Place them into the water-lemon juice mixture as you work. Whether it’s my snickerdoodle mug cake, snickerdoodle pancakes, or my vanilla bean snickerdoodle cookies, I always enjoy the flavors. Sweaters, s’mores, football, pumpkins, changing leaves, and of course, apple … If you don’t have one, use a potato peeler and a knife to get the job done. In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. This will be my first batch of homemade snickerdoodles. Caramel chips, what a great idea! With pudding mix in the batter they are incredibly soft and full of apple cinnamon flavor. Chewy and flavorful, this is a great way to use up apples in the fall! Prep – Preheat oven and line cookie sheets with parchment paper or silicone baking mat to prevent sticking. In a large bowl, combine the butter, 1 1/2 cups sugar, eggs and vanilla. Add … Not sure what causes a cookie to be more cakey? This recipe … They’re soft and chewy with a cinnamon sugar crust! Mix until combined. Made these today and they were amazing! Then you scoop out the cookies and roll them in cinnamon sugar before placing them on a sheet pan. Your email address will not be published. Preheat oven to 350 degrees F. Line three baking sheets with parchment paper and set aside. Directions. Add in egg and vanilla extract, continuing to beat for 1 minute. In a large bowl combine flour, the 2 Tbsp. My dough was also very sticky, more like a muffin dough. Now if you haven’t noticed, I’m a bit of a sucker for all things snickerdoodle. Adding the shredded apples gives the cookie a fall flavor without losing the classic Snickerdoodle … They look perfect! What a great combination! Add grated apple (use 2 medium to large apples) and mix well. The name of the poster was not given and the yield size is estimated. These tasted great but very cakey, which my husband didn’t like (reminds me of the Lofthouse cookies . Apple Snickerdoodle Cookies. Copyright © 2020 Mildly Meandering on the Foodie Pro Theme, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver. Or dicing instead of grating like some in the comments have suggested? Fresh apples, cinnamon and a soft cookie dough. Please help! http://www.thebesty.com/pipandebby. Be sure to pat the grated apples dry before adding them to the batter in order to avoid a wet, gooey cookie. I feel like this could be really great if I can just figure out how to tweak it. So glad you loved the cookies. I diced my apples very small and patted them dry. Plus, can you believe Thanksgiving is coming up so quickly? Making snickerdoodle cookies is very simple. Had to squeeze out the juice from the shredded apples so it wasn’t too wet. I hope they still tasted amazing! I wanted to use my best snickerdoodle recipe and simply alter it using half butter, and half apple butter.The cookies came out okay, if you like puffy and cakey cookies, but I wanted thin and chewy cookies … People said they were amazing! Roll into a ball before rolling in cinnamon sugar mixture. This helps keep them from spreading and makes rolling them out easier. ; Make Dough – … Use an apple corer/peeler if you have one because they will make this process go super fast. Actually, this might be my last apple-related post for a while. Trust me, it’s awesome. Some cookies store best in the fridge while others store well while covered at room temperature. These Homemade Apple Cinnamon Snickerdoodles are always a hit cookie during the holidays. If the apples are too "juicy," I’ve found that patting them dry with paper towels helps, as well. Apples are in season in North California and i am looking forward to make this cookies for my little kids and neighbors! Follow baking recipes very closely to avoid making flat cookies! Will definitely make again! Depending on how moist the apples were when you added them to the batter, that may have affected the cakiness of the cookies. Caramel Apple Snickerdoodles came about as I was trying to come up with a fun fall twist on one of my favorite cookie recipes. Bake in the preheated oven for 11 to 12 minutes. (I used Granny Smith.) ? Megan. Gradually add the flour mixture until combined. Roll in the cinnamon-sugar mixture until coated and place onto the prepared baking sheets. Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Place in oven and bake for 9-11 minutes. Still a very yummy cookie! I hope this helps! Fall is hands down my favorite season. 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